Random recipes - page 415

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

Are you looking for Planet Hollywood sauce recipe? Here is a secret recipes Planet Hollywood Creole Mustard Sauce recipe you can use at home to create the same great taste as you would get at the restaurant. Planet Hollywood Creole Mustard Sauce

Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these cookies in Smithas blog and really liked them so when a friend was going to Canada I asked her to purchase the moul

The CCD?s (Caked Crusader?s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it?s doing! I?ve never seen rhubarb and dates partnered up before but it makes sense because

Dairy lover. Butter fiend. Milk addict. Friend of cheese. Yogurt connoisseur. Go ahead. Call me names. They're all true. I am a dairy lover, deeply committed to my glass of chilled milk at bedtime and my 5 o'clock plate of cheese bites. And don't ge

Ingredients: Coriander Seeds ½ Cup Red Chilly 3 Garlic 3 pods Tamarind Grape Size Grated Coconut ½ cup Oil 1 tbs Salt

When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go

Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi dagang , glutinous rice cooked in coconut milk,

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.

This month?s Sweet Punch challenge is to bake your choice and I baked this Cinnamon Sugar Pull Apart Bread. The moment I saw this recipe on Joy?s blog I wanted to bake this for my little one who loves cinnamon bun which I make at lea

This is a simple vanilla cake.Whoever wants to try baking for the first time,can easily start with this.simple ingredients,no hard job,less energy and no mess :) This can be made rich with adding mixed nuts,tutty-fruity,dry fruits etc on the top or mixed

Ingredients: Rice Flour - 3cups Maida - 2 cups Green Chillis - 12 Chana Dal - 1/4 cup Chilli powder - 1tsp Ajwain seeds/Vamu - 2tsp Butter - 1/4 cup Oil for deep frying Oil - 5tsp for making Chekkalu Curry leaves - few Salt - 2 1/2 tsps Procedure: So

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

It's been a long while since I had a real, good tasting cookies . The kind that's finger licking good to the tiniest of the crumbs. A lot of household names had evolved in making their own cookies world recognized. Among the leading ones are Mrs. Fields

I live on the Central Coast of California. We are thankful for the rain we've been receiving, over the last few weeks. The Golden Hills are bursting with fresh green grass... our wisteria plants are already budding. Along with that, I am seeing a thick

Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These would in

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can

It's not too often that I find fresh cockles or squid in the fish market that I go to. On my recent trip there, the 'mogorle' (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Knowing that this partic

Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp

Its a new decade, and more than ever... The Glutster is in full eating swing. Media press dinners are--slowly but surely--becoming more common in my inbox and the level of my dedication is only growing after every bite of food, sip of drink and recipe I p

On a Saturday night, my hands were itching to bake something. That's the only time I had for the whole week, having to work also on a weekend to clear my work. I wanted to bake something that can be done before 12 midnight, something i can have for m

A John Cassavetes flick is a cinematic palate cleanser. After a steady diet of predictable and anemic Hollywood film scraps it's great to dig into raw, spicy and unpredictable filmmaking. And I've come up with a pasta dish that is as fiery as one of my

image via Show and Tell Forget about ordering one dessert with four forks. What s big in desserts right now is small. We re scooping itty bitty spoons into tiny tureens of tiramisu and downing shot glass shooters of passion fruit soufflé. Alrea

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any