Random recipes - page 415

papdi bhaji an easy recipe of sauted and steamed papdi or flat green beans which i often make at home during winters. the recipe is similar to the goan recipe of french beans foogath . papdi is also known as hyacinth beans or indian broad beans

The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and international

Here's some advice - Pre-order at Burt's. It is as simple as that. We saw over a dozen people turned away. The kitchen has an X amount of oven space and they may run of dough. Regular customers, or people like us who researched the LTH forums before

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so

My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal

I had to look up what a Buccaneer was.... I guess it's a pirate who attacked Spanish ships in the Caribbean Sea. So, feel free to slap on the eye patch, slam back a rum shot and belt out your best "Aaarrrr, matey!!" while dining on this tasty treat. F

Bean Curd Rolls ( Sinn JUk Guen) Ingredients : 2 - 3 chinese dried mushroom, soaked and shredded 3 sheet bean curd sheet, 1/3 cup bamboo shoot, shredded 3 slice carrot, shredded 1 slice gin

Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to

What we love about these warm summer days is that we can enjoy some good ol? outdoor eating on the patio and to every good meal there?s always a great sidekick something healthy and tasty like a great dressing, sauce, and hummus! Hummus is high in iron,

Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow cooked in the

This is my hubby's all time favorite. This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room te

This is in honor of our mothers. Both my mother and mother-in-law have passed, but they will always be a part of who we are. Our sensibilities, our tastes, and our quirks, have all been influenced to some degree by Mom. Wherever they are currently, the

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

Hi All!!! My readers would know that I’ve indulged myself into Cookbook reviews and Food product reviews earlier and with this post I’m taking another plunge and that’s writing a restaurant review. For this I must first and foremost thank Deepa who ask

Oh my goodness, words cannot describe how amazing these cupcakes are. I must give credit where credit is due and thank Monique from Yes, Divas Can Cook for this amazing recipe. You know it's bad for you when you have to take a moment of silence to tha

Yesterday was Stephen s birthday and, as is only right and proper, he got to choose how we spent the day. Luckily for me, it involved a trip to Charing Cross Road to look at cookery books, followed by a visit to Borough Market, a quick stop off at the Ta

I was looking for a new h'or d'oeuvres recipe when Ben's mom suggested turkey pinwheels. These are great for Spring and Summer because they are cold, light, and fresh. This recipe made about 40 pinwheels. Here's what you'll need: 1 package tomato

This recipe reminds me of school. I d taken up Home Science as a subject in class 11 and 12, and I d enjoyed it greatly. You get one hour to cook, learn stitching, or just chat around with friends how can this not be fun? This can also be marked as a his

Been really busy of late ... seems to be that way since I came back from Taiwan. I will be blogging on Taiwan, eventually but it was interesting to know that the food in Taiwan didn't awe me as much as I was hoping for. Maybe it's just me as taste is so

7 Cup burfi or 7 cup cake is an Indian sweet made during festival time like Diwali. The sweet has been named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars. It is very easy to make and everyt

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we ve had different people on the team bring in goodies, so I decided to voluntee

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al