Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...
Ingredients: For the cake: 1/3 cup unsalted butter 1 cup caster sugar 2 eggs 2 cups self raising flour 3/4 cup milk 3 sticks of lemon grass For the orange...
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas)...
Ingredients: 4 nos Large potato 1 large Onion (chopped) 5 nos green chillies 1 sprig curry leaves 1 teaspoon urad dal 1 teaspoon mustard seeds 1 teaspoon...
Ingredients: 5 pounds chicken wings, cut into wings and drumettes salt and fresh ground black pepper, to taste 3 tablespoons Frank’s hot sauce 2 tablespoons...
Ingredients: 10 dry cannelloni (or fresh pasta sheets to roll) 1 cup of ricotta cheese 5 tablespoons grated Parmesan cheese (+3 gr for gratin) 5 tablespoons of...
Ingredients: 1 Cup (200g) Black Glutinous Rice, washed 6 Cups Water 120 g Palm Sugar 2 Pandanus Leaves, knotted 100 ml Coconut Milk A pinch of sea salt
Ingredients: 2 small stalks of celery, with leaves 1/2 apple, cut into 1/2 inch pieces Zest of 1 small lemon, plus juice 1 teaspoon balsamic vinegar 1/2...
Ingredients: 10 Spinach leaves (preferably big ones, which we can roll) 1 cup of cooked beans 2 teaspoon of honey 1 tbspn of powdered nuts 10 toothpick
Ingredients: 1/2 kg Basmati rice Mutton 1/2 kg 2 big size onion, 4 tomato, 3 green chilly, thinly slices Pudina and Coriander leaves as per ur requirnment,...
Ingredients: For the Buns: Buttermilk-1 1/2 cups Melted butter-1/4 cup Tofu 1/2cup(grind to a fine paste with 1/8cup milk) Sugar-1/2cup Flour-3 1/2cups-4cups...
Ingredients: Lamb or mutton- 500 gms Onion-400gms Ginger garlic paste- 1 Tbsp Salt as per taste Red chilli powder or Paprika- 1 Tbsp Green Chillies-2(optional)...