Ingredients: 1.5 kg Mussels, black, fresh, cleaned 150 g Onion Julienne 150 g Carrot Julienne 150 g Leek Julienne Garlic, sliced Butter White wine (Chardonnay)...
Ingredients: 50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp...
Ingredients: Fruit: 150 g caster sugar 100ml of water 60g unsalted butter 3 cooking apples peeled, cored and cut into 1/2 inch dice 50g of blackberries, fresh...
Ingredients: 500 g all-purpose flour 20 g fresh baker's yeast (or 2 packets of dry yeast) 10 g salt (about 2 tsp) 25 g sugar 200 ml water 80 ml milk 1 egg 30 g...
Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from...
Ingredients: 18 jumbo pasta shells 1 can (6 oz) light tuna in oil, well drained 1 cup fresh white bread crumbs 1/4 cup finely chopped onion 1 large egg 1/4 cup...
Ingredients: 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process) 2 tbsp dried shrimps/prawns...