Ingredients: 250 g lightly salted butter, at room temperature, plus extra for greasing 250 g caster sugar 4 medium eggs 1 1/2 tsp finely grated orange zest 250...
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy...
Ingredients: 2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: 1 teaspoon. of E.V.O.O. to coat the Dutch Oven 1 teaspoon. of Clarified butter (unsalted) Several onions (2-3 medium) sliced 1/8″ THIN. 1...
Ingredients: Base: 2 tablespoons basil seeds 2 tablespoons sugar or vanilla sugar 500 ml hot water Add a Mix-in or Two: grenadine or other flavored syrups, such...
Ingredients: 6-8oz. size baking souffle cups 1/2dz. eggs 1c cheese ( I used parmasen, you may also use cheddar) feel free to expriment on different cheese that...
Ingredients: 1 bunch of parsley 1 tablespoon of dried oregano 2 garlic cloves 1 cayenne bell pepper / hot bell pepper (you can adjust the quantity according to...