Ingredients: For the biscuit base: 3 speculaas cookies For the lemon curd: 2 untreated lemons 1/3 cup sugar 3 eggs 3.5 tsp corn starch 1/3 cup butter For the...
Ingredients: Brown 1 libra. (A): 14.5 ounces can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies 16 ounces canned tomato sauce 15 ounces can of...
Ingredients: 500g bucatini or any short pasta of your choice 1 medium cauliflower 1 yellow onion 1/2 cup dry black currants 2 Tbsp pine nuts 4 canned anchiovies...
Ingredients: 1 slice of pumpkin (about 50g) 200 g Prawns 1 1/2 tablespoon Golden salted egg yolk Seasonings: dash of salt some rice wine 1/2 teaspoon plain flour
Ingredients: 200 g dark chocolate (60-70% cocoa), roughly chopped 1/3 cup Gf all-purpose flour or brown rice flour with a pinch of xanthum gum 3 eggs at room...
Ingredients: Capsicum (red, yellow, green)-1each Onion (large)-1 Green chillies-5 to 6 Ginger-a small piece Cumin seeds-1 teaspoon Yogurt-1/2 cup Cashew...
Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin,...
Ingredients: 2 plantains(raw banana) a pinch of turmeric salt To grind : 2 teaspoons mustard seeds 1 tablespoon raw rice 1/4 cup fresh grated coconut 5-6 green...
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10...
Ingredients: Ingredients: 1.5- 1.8kg radish 3 liters water 115g chinese sausages, skinned then diced 50g chinese mushrooms, soaked till soft then diced 115g...
Ingredients: 1 small cod without head or scales (approx. 500g) 500 g salmon fillet 1 small onion, peeled 1 carrot, peeled 1 parsley root, peeled 4 grains black...
Ingredients: Seer fish: 150gms Coriander leaves: 25 gms Mint leaves, ginger and green chillies: 10gms each Garam masala powder: 5gms Jeera powder: 2gms Ghee...
Ingredients: 1/2 Cup Idli (Boiled Rice) 1/4 Cup Bengal Gram 1/4 Cup Thoor Dhar 4 Red Chillis (4 to 6 Nos) 8 curry Leaves (8 to 10 Nos) 1 tsp Hing Salt (per taste)