Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Ingredients: 3/4 kg of ground beef 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tablespoon sesame oil 2 tablespoons soy sauce 1...
Ingredients: 13 fl oz orange juice 4 fl oz multifruit juice 4 fl oz grapefruit juice 6 fl oz cane sugar 4 fl oz white rum 1 fl oz dark rum 1 vanilla pod
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit...
Ingredients: For the cake: 1 cup raw almonds (ground, this will make about 1 ¼ cups almond meal) 1 cup fruit mince ½ cup dried shredded coconut ½ cup walnuts...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and...
Ingredients: 4 large yellow onions, roughly chopped 6 cloves of garlic, finely chopped 1 large shallot, finely chopped 1 French Baguette (previously cut in 1...
Ingredients: 6 tablespoons butter, melted & divided ½ cup packed light brown sugar -½ cup chopped pecans 2 refrigerated pie crusts (you can thank me later...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...