Ingredients: 1 packet / 250 g cod fillet Juice of 1 lime / lemon to rid fish of smell and slime 2 bunches Chinese spinach 1 clove of garlic Marinade for fish:...
Ingredients: 1/3 cup warm milk 1 packet dry yeast 2 1/4 cups flour 1 pinch of salt 1/4 cup sugar 4 eggs 3 oz softened butter 1/2 cup cream 1/2 cup brown sugar...
Ingredients: 1 bag of glutinous rice flour 500 gram hulled mung bean water Ginger Syrup: 2 1/2 slap of brown sugar candy 3-4 slice of ginger (less if you don't...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough +...
Ingredients: 1)Curd Rice with cucumber chops: For the Kuzambu/Gravy: 1 medium sized Sweet Potato, Cut into cubes 1 medium size tomato Tamarind a ball size of...
Ingredients: 2 cup chopped beet greens 1-1/2 cup Buckwheat flour 1/2 cup whole wheat flour 5 tbsp low fat curds 1 tbsp chopped coriander juice of ½ lemon 1 tsp...
Ingredients: 1 kg kipfler potatoes 3 large, firm tomatoes 200 g piece ham 50 g cornichons 1/2 cup flat leaf parsley 4 hard boiled eggs 1 cup good quality whole...
Ingredients: 4-6 herring fillets in oil, neutral, no spices, Matjes are the best, 1 cup cornichons (dill pickles), 1 medium sweet onion, 1 cup mushrooms in...
Ingredients: 1) For the dosa: Split green moong beans - 1 cup Green chillies - 1 big Ginger - 1 inch Cumin seeds [zeera] - 1/4 teaspoon Asfoetedia [heeng] - few...
Ingredients: Whole green moong – 1/2 cup Turmeric powder – 1/4 teaspoon Bay leaf – 1 small Water – 1 1/2 cup + 3/4 cup Ghee or Oil – 3 teaspoons Cumin seeds – 1...
Ingredients: 225 g self raising flour 1/4 teaspoon freshly grated nutmeg 100 g butter 3 bananas 100 g caster sugar grated rind of 1 lemon 2 extra large eggs 6...
Ingredients: 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 cup milk 1/2...
Ingredients: For the pea gnocchi: 10 oz frozen peas 1+2/3 cup flour Olive oil (or a knob of butter) salt to taste pepper to taste For the dressing: 4.5 oz...