Ingredients: 4 eggs (yolks and whites) 1/4 cup white sugar 1/4 cup brown sugar 1/2 cup melted butter 5.5 Tbsp unsweetened cocoa powder 2/3 cup flour 1 pinch of...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped...
Ingredients: * For the quiche: 1 prerolled sheet of puff pastry, made with margarine 250 gr of white mushrooms, cleaned & sliced into thicker slices 3 medium...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch...
Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½...
Ingredients: 1 cup split Masoor dal /red lentils 1 bunch of Escarole chopped 1 small onion finely chopped 2 large tomatoes chopped 4 green chillies slit 1...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: 960 g peeled, grated tapioca (320 g for each layer) 300 ml coconut milk (100 ml for each layer) 12 teaspoons tapioca flour (to be divided to 3...