Ingredients: For the Dill Sauce: 1/4 lb (125g) fresh goat cheese, at room temperature 1 cup (8 fl oz/250ml) sour cream 1/4 cup (1/3 oz/10g) chopped fresh dill 1...
Ingredients: 225 g cooking apples (peeled, cored and chopped any size) juice of half a lemon 225 g plain flour 7.5 ml baking powder 115 g butter 165 g sugar 1...
Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews...
Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon...
Ingredients: 2 brown potatoes boiled 1 cup sago/sabudana/tapioca washed and soaked ¼ cup roasted and coarsely ground peanut powder 3 - 4 green chilies finely 1...
Ingredients: 1 1/3 cup of macaroni 1 egg, beaten 1 tsp of chilli flakes 2 garlic cloves, chopped 4 chicken terderloins, diced A handful of bean sprouts A small...
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: For the Starter: 1 teaspoon sugar 1/4 cup warm milk or water (105 degrees) One 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 cup sifted...
Ingredients: Wet Ingredients: 1/3 cup plain kefir 1/3 cup water 1 cup of pureed pumpkin 1 1/2 cups pureed sweet potatoes 1 cup of unsweetened apple sauce 1/4...
Ingredients: 30 g wholemeal rye starter 150 g water 150 g wholemeal rye flour 550 g whole wheat flour 300 g whole rye flour-stone ground 281 g sauerkraut plus...
Ingredients: 2 cups Bottlegourd 1/2 cup Moongdal 1/4 cup Masoor dal 1 no Onion 1 no Tomato 2 nos Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam...
Ingredients: 1 Dosakaya / Indian yellow cucumber 1 cup Toor Dal 2 Gree chillies Salt to taste Red chilli powder to taste 2 tablespoons oil 1/2 tablepoon...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock...