Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A...
Ingredients: 1 tablespoon Orange Blossom Water 400 g Self Raising Flour 60 g butter 1 egg, whisked 50 g icing sugar 100 g dried figs, chopped 70 g walnuts,...
Ingredients: 1 1/2 cups pecans 1/2 pound (2 sticks) unsalted butter, at room temperature 1 cup dark brown sugar, lightly packed 1 cup granulated sugar 2...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch...
Ingredients: For the chocolate mousse : 4 eggs 1/4 cup sugar 5 ounces dark chocolate For the charlotte : 30 lady fingers 1 bowl of water For the ganache : 2...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of root...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...
Ingredients: 4 chicken breasts 3 tablespoons of olive oil 1 red pepper, cubed 3/4 of a medium-sized onion, cubed 1 teaspoon of rosemary 1.5 teaspoon of thyme...
Ingredients: Mixed Bell Peppers (Capsicum) - 1/2 of each (Red, Green, Yellow and Orange) Olive Oil - 2 to 3 tablespoons Vinegar - 1/2 teaspoons Red Chilli...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...
Ingredients: For the filo pastry : 300 g all-purpose flour 2 tablespoons extra virgin olive oil 1 tablespoon ouzo ½ teaspoon salt Enough tepid water to make a...
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section)...