Ingredients: 1 packet of kuey teow for frying 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry) 30 sen of bean sprout 1/2 packet of...
Ingredients: For the cake : 2 cup all purpose flour 1/2 cup soften butter 2 eggs 3/4 cup caster sugar 1 tsp baking powder 1/2 cup milk 8 pandan leaves (8-10)...
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...
Ingredients: 290 g bread flour (2 cups) 150 ml water 100 g sugar (about 1/2 cup, add another tbsp for sweeter) 1/2 teaspoon salt 2 teaspoon instant yeast 2...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...
Ingredients: 2-3 tablespoon of the fish paste. 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 large onion, peeled and chopped 5 pieces ripe tomatoes...
Ingredients: 2 Beaten Eggs 5 slices of Bread 5 stripes of Japanese Seaweed ( Nori ) 5 slices of Cheddar Cheese 5 slices of Mushroom Ham, or half the amount if...