Ingredients: 2 cups sabudana ½ tsp sugar salt to taste 3 potatoes (peeled and cubed) ½ cup peanuts few coriander leaves 1 tbsp grated coconut 2 tbsp oil 1 tsp...
Ingredients: 225 g cooking apples (peeled, cored and chopped any size) juice of half a lemon 225 g plain flour 7.5 ml baking powder 115 g butter 165 g sugar 1...
Ingredients: 6 cups of cook chicken meat shredded 24 oz Mexican Cheese blend (divided in half) 2 bunches green onions chopped (divide in half) 2 10 3/4 oz cream...
Ingredients: Brown 1 libra. (A): 14.5 ounces can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies 16 ounces canned tomato sauce 15 ounces can of...
Ingredients: 2 cups of rice, washed and drained 3 cups of water or chicken stock , add a cube of chicken bouillon to the water if you don't have chicken stock...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard...
Ingredients: * 600 g (or 1.3 pounds) chicken breast meat * vegetable oil and butter for frying ( more oil than butter) * salt and pepper to taste * 1-2 cloves...
Ingredients: 220 g Top flour 100 g Unsalted butter, softened 100 g Icing sugar 1/8 teaspoon Salt 2 Egg yolks (about 40 g) 50 g Toasted white sesame seeds 50 g...
Ingredients: 1 Cake Mix 1 small box Instant Pudding Mix 4 eggs 2 cups milk 1 cup diced up strawberries, tossed with flour 1 cup frozen or fresh strawberries 1...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemongrass...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: 5 chicken breast - remove skin and cut into cubes - marinade with light soya sauce and 1/2 teaspoon of cornflour 8 russet potatoes - cut into...
Ingredients: 1 Big bunch of fresh coriander 1 Onion 3-4 Green chillies 1 Lemon juice 4-5 Garlic cloves 7-8 Pudina leaves 1/4 cup of tamarind 2 tsp mustard oil...