Ingredients: For the French toast layer: 400 ml milk 2 eggs 2 Tbsp sugar 1/2 tsp vanilla extract brioche (sliced or sandwich bread if you don't have brioche)...
Ingredients: 1 kilo pork kasim, sliced into cubes 2 heads garlic, peeled and crushed 2 large onions, peeled and sliced 4 red tomatoes, quartered 1 cup tomato...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold...
Ingredients: For Cupcakes: All purpose flour – 1 1/2 cups Granulated Sugar – 1 cup Cocoa powder – 1/3 cup Baking soda – 1 teaspoon Salt – 1/2 teaspoon Water – 1...
Ingredients: 300g sotong/squids - cleaned and cut into rings 1 tsp corn flour 1 tsp rice flour salt to taste For the sambal/gravy 2 tbsp blended/grounded dried...
Ingredients: 1 Sugar Pie Pumpkin (size depends on number of people you’re serving) Olive Oil Kosher Salt Manchego Pesto: 1/4 Cup Raw Pepitas (shelled pumpkin...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and...
Ingredients: 1/2 kg fish (preferably king fish or pomfret) Onion 1 medium Ginger and Garlic 1 tablespoon each (crushed) Green chillies split lengthwise 4...
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias...
Ingredients: 125 g butter 75 g icing sugar 1 egg yolk 225 g plain flour ½ teaspoon rice flour 300 g whole almonds, toasted 450 g chocolate, melted Almonds...