Name: Teach a man to fish: pepes ikan woku
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 500 g fish steak; calamansi; 4 sprigs of lemon basil leaves; 1 turmeric leaves; 7 kaffir lime leaves, 5 leaves for shredded and tear off the rest; 1 pandan leaf, cut into 2 cm length; 1 lemongrass, take the white part and bruised; banana leaves for wrapper; tooth picks; Grind into a paste; 8 shallots; 10 red chilies or as desired; 4 candlenuts, toasted; 3 cm long turmeric, roasted and peeled; 3 cm long ginger, peeled; 3 tablespoons ground frozen lemongrass; salt as desired

Ingredients

500 g fish steak
calamansi
4 sprigs of lemon basil leaves
1 turmeric leaves
7 kaffir lime leaves, 5 leaves for shredded and tear off the rest
1 pandan leaf, cut into 2 cm length
1 lemongrass, take the white part and bruised
banana leaves for wrapper
tooth picks
Grind into a paste
8 shallots
10 red chilies or as desired
4 candlenuts, toasted
3 cm long turmeric, roasted and peeled
3 cm long ginger, peeled
3 tablespoons ground frozen lemongrass
salt as desired

Preparation

Preparation15 min

Cook time45 min

Squeeze calamansi over fish and mariante for 30 minutes.
Rub fish with spiced paste and let it for 15 minutes.
Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings.
Steam 45 minutes or until done.