Teach a man to fish: pepes ikan woku

Ingredients

• 500 g fish steak
• calamansi
• 4 sprigs of lemon basil leaves
• 1 turmeric leaves
• 7 kaffir lime leaves, 5 leaves for shredded and tear off the rest
• 1 pandan leaf, cut into 2 cm length
• 1 lemongrass, take the white part and bruised
• banana leaves for wrapper
• tooth picks
• Grind into a paste
• 8 shallots
• 10 red chilies or as desired
• 4 candlenuts, toasted
• 3 cm long turmeric, roasted and peeled
• 3 cm long ginger, peeled
• 3 tablespoons ground frozen lemongrass
• salt as desired