Ingredients: 2 pieces of salmon fillet - skinless a bottle of Teriyaki marinade - you wont need the whole bottle though! 1 small cube of fresh ginger root...
Ingredients: Yeast Dough: 300 g pau flour/260 g bleached all-purpose flour and 40 g wheat starch 1teaspoon instant yeast 150 ml water To make pau dough: 150 g...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemongrass...
Ingredients: 2 tablespoons cold water 2 teaspoons gelatin powder 1/2 cup vanilla yogurt 1/2 cup mango purée (purée from fresh, ripe mangoes works as well) 1...
Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted...
Ingredients: Pasta - 1 pkt – 250 gm Carrots Sliced – 1/2 cup Cabbage Sliced – 1/2 cup Green bell pepper sliced – 1/2 cup Onions thinly sliced – 1/2 cup Tomato...
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2...
Ingredients: Okra - 250 g chilly powder - 1 tablespoon salt for taste Oil for shallow fry To grind: Coconut - 1/4 cup Curd -2 tablespoons Red chillies - 4 nos
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6...
Ingredients: cooked rice - 1 kg grated coconut - 1/2 cup salt for taste Mustard seeds - 1/2 tsp urad dal - 1 tsp channa dal - 1 tbsp red chillies - 4 nos green...
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or...
Ingredients: Ingredients 2 medium fish fillet, preferably pomfret, cut into half ( Can use any fish of your choice) 1 tsp turmeric powder 2 tbsp white mustard...