Random recipes - page 411

no bacon no bread, it's passover, the one week a year (other then yom kippor) i really get into the holiday. we semi kosher the house, as in, i rubber band all the cabinets together so no one can sneak crackers :-) in all seriousness, we buy only kos

For a few years now I've really been trying to get back to my "roots." I love age old crafts that seem to really have been lost. I've tried for my family to live more sustainably, and really it's a work in progress. (We're not hopping off of the grid just

I long for a Chicha, this delicious drink made with rice, milk and sugar, serve with crushed ice and topping with ground cinnamon and condensate milk, very refreshing and filling. I really miss this drink. Back in Venezuela you can find "El Chichero"

This month, for the International Food Challenge, we are cooking from the Austrian cuisine. The regional cuisine we are exploring is from Lower Austria, which is the north eastern most state of Austria. Lower Austria cuisine is striking for the difference

Simplicity brings out the best in anything. It is said to be the first step towards attaining great things. Quite startling still, simplicity sometimes provides us with the grandest form of excellence ??? of perfection ??? of sophistication. Indeed, there

Guavacheese is a classic Goan festive sweet! Guavacheese is also known as Perad and Goia-bada in Portuguese. One of the most famous sweet from Goa. I love guavacheese but loved the home version. As you could make how much you want. The guavas and lime

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn

Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically s

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' 'bokro' will probably put the whol

K erala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way Amma makes Fish Curry at home so it has the Alleppy- Kottayam- Changanaserry style in it and it

Ingredients: - All purpose Flour - 1 1/2 cup Oil - 1 cup Carrot (peeled and grated) - 1 cup Baking soda - 1 tbsp Baking powder - 1 tbsp Vanilla Extract - 1 tbsp Condensed milk - 1 cup Cinnamon powder - 1 tbsp Almonds and Raisins optional Fo

My daughter?s school vacations started on Friday. This is the first time in 9 nine years, that I am at my mom?s house for vacation to stay for a month. All these years, mom was in the same town as me close to each other, so I used to visit her often. Neve

Yesterday the biggest festival of Bengalis have come to an end. After almost a week long excitement of Mahalaya and pujos the festivities ended by saying final good bye to Maa Durga. Last evening everyone gathered around the idol with tears in their eyes

This is another version of 'Herbal Chicken' which is somewhat like soya sauce chicken except that there are herbs added on to it. Clockwise ~ Chinese red dates , sweet, enhances and harmonizes the effects of other herbs. It helps to

We did potluck last month,My friend bring this for potluck. Initially by seeing the color i didn't tried it.But my friend told me to just try a spoon ,the taste is amazing she told this is Filipino style and they use plam fruits and young coconut in salad

Today's my birthday and we're having a bunch of friends and family over to celebrate tonight. In addition to a fantastic menu ? details to come post-party ? I made a really fun BBQ-themed dessert to share: mini dessert "burgers!" They're adorable and whil

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

I was sorry to receive the news that "Extraordinary Ingredients," a wonderful store in downtown Colorado Springs was closing. It was one of so very few remaining brick-and-mortar specialty shops--sources of high-quality, unusual and hard-to-find foodstuff

My husband is a big fan of sriracha sauce . I wasn?t until I tried my friend Jennifer?s Sriracha Chicken Wings . (She also has a recipe for Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savoring the Thyme .) I made her sriracha chicken w

How to Make Tutti Frutti from Papaya Tutti Frutti / Indian Candied Fruits is made from various chopped fruits. It is often used in bakery products like cakes and cookies. Everyone would be familiar with its uses. I have always wanted to make tutti f

This post is all about the Vegetarian, Vegan, and so-called, "Flexitarian" diets. I basically want to define what these three diets encompass and then give my take on them. I know there are some who will never be appealed to via the animal rights argument

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n

I wanted to make something really special for Todd and some of our friends to help celebrate Valentines Day. I thought about chocolates, but then I decided that I would make some delicious cupcakes instead. I was probably more than influenced by thi