Random recipes - page 411

Did you send an entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. If you grew in India in the late 80 s or early 90 s, the concept of modular kitchens with full-fledged kitchen ranges and microwave ovens w

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

It finally came, the highly anticipated L.A expedition of the Mexican-cuisine Top Chef Master himself--is here. Red O: Mexican Cuisine By Rick Bayless I'm not going to lie that I almost did a back flip when I received an invitation to eat here.

When my son was in first grade, we used to spend time at lot of time at the Border's Book Store at our local shopping center. There was a quiet little man who had a cart stand, where he'd sell freshly made Belgian Waffles. He'd take a square of dough a

As you know, I tend to not have a lot of time to bake from scratch . I am more of a semi-homemade type of gal. However, I needed a quick chocolaty snack to take camping over labor day. So, after a quick flip through a few cookbooks, I stumbled across the

Ellu Puli Saadam / Sesame Seeds Tamarind Rice - Easy Lunch Box Recipes Today i'm sharing a very flavorful rice / pulao preparation, in which the tamarind and sesame seeds paste is mixed well with the cooked rice. Adding more gingelly oil wil

The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves

and a memorial for Jyoti Ananthu I came to Bangalore in 2005, on the train I mentioned the relocation to a co-passenger. The lady traveling with me was my age and did not have a reservation. She had roamed the coach all night. I let her share my berth

Restaurant: Dhaka Fish Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Area: Vancouver, BC (South Vancouver) 5750 Fraser Street - Fraser 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent

Continuing on the trip that we took during the Raya week, we were in Ipoh again on the 26th of September on the way to Setiawan for a birthday dinner. We actually planned to arrive before lunch to try out some new places, but we could not make it on time

Wow..Christmas is less than a week away. And on the 5th day of Christmas, I would like to share these 5 croquettes filled with chicken ragout. These are good for afternoon tea snacking during our cold days. Ingredients: - oil for frying - bread crumbs/pa

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bread fruit, which in Kannada is generally known as Beru halasu or Deevi halasu. It is one of the commonly used vegetables in Malnad areas. Sambar (Curry) prepared from this veggie tastes delicious. We can als

Pan di Spagna (sponge cake) is a light cake that can be used as the base for many different layered cakes, various pastries and desserts. Making sponge cake is very simple and once you have learned how to prepare this basic recipe, you can adapt it t

My daughter?s school vacations started on Friday. This is the first time in 9 nine years, that I am at my mom?s house for vacation to stay for a month. All these years, mom was in the same town as me close to each other, so I used to visit her often. Neve

We re still in the middle of Pancake Week celebrations , but today also happens to be Hinamatsuri (Girl s Day) , one of my favorite Japanese holidays. So to celebrate both holidays, I came up with a Japanese inspired pancake recipe orange mochi pancake

Happy Mother's Day to all the Mom's MangoGinger/Mamidiallam/Maa Inji is a very healthy and delicious rhizome. MangoGinger is a plant of the ginger family Zingiberaceae and is closely related to turmeric . These rhizomes smell l

After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

This is one line very popular among some of my friends here. Each time I hear that, I think of my desh , the land of flavors and colors, characterized by herbs, spices, and cooking techniques. Look beyond Indian, I say in silence, and you will see the mu

I have finally made the decision to "sell out" and go against my brothers, niece and son's desire to keep this recipe a secret-- and share my Heirloom Recipe for Bavarian Style German Potato Salad! Trust me, this was something my family said I shouldn't

Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush

While Manila has become oversaturated with Italian restaurants, it has also become disamarmingly apparent that most of these are of the second-rate, trying-hard, copycat kind. With the exception of Italianni's with the checkered, laminated tablecloths tha