Random recipes - page 410

An alkaline diet if often prescribed by most nutritionists as an alkaline environment keeps the body free from diseases. It helps to manage weight, keep ulcers at bay, prevents cancer and restores vitality in a person. Human blood is slightly alkaline

Sometimes adding a garnish can make or break the appearance of a cake. A cake can be absolutely delicious, but if it doesn't look appealing and inviting, everyone might pass on it. Which of these would you rather dig into? or Yep, de

Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g

On a sudden carving to eat a marble cake last weekend, I made this chocolate orange marble cake , and it turned out to be one of the best sponge cakes I have made in recent times!.... The cake was very soft and crumbly and we absolutely loved i

Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good a

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

15th Jan 09 One of my weekday work lunch at foodcourt in Shun Li Industrial Park . Tried the pig organ soup stall since my colleagues recommended it. For S$3.00, this is definitely a satisfying bowl of mee sua soup with lots of ingredients. The so

Simple and delicious snack from Meena’s blog. Perfect evening snacks which can be served with hot tea or coffee.. Click HERE for the original recipe. Just one week left for the event in meena's space...Hurry!! Try her recipes and get a chance

My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

Ingredients:- Baby Brinjals -5 or 8 nos Coriander leaves-1 bunch Ginger- small pieces Green chillies-5 to 6 nos Cumin seeds-1/2 tsp Curry leaves- few oil-3 tbsp Salt to taste Method:- Wash and slit each brinjal into four sections length wis

I love my mom's cooking / baking and loved to help mom in the kitchen. As a young girl, I would pull a chair to the counter and help mom bake. I would get flour all over my shirt. Good times in the kitchen with mom. Gumdrop cake taste great! Yummy!

Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu composed by three courses all made with winter ingredients. Today we d like to tell people who live south the Equator. Summer is going t

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re

You may remember my call to arms a few weeks ago , encouraging everyone to make their own gingerbread houses. Well a few people actually took me seriously. Here are the results. . Norway I received a lovely email from @NordicNibbler a

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

I first tasted this nian gao puff at my first blogger meet during last Chinese New Year. They were from Tracie of Bitter Sweet Flavors and I fell in love with it. I am crazy over deep fried nian gao that were sandwiched with yam and sweet potatoes

Fresh cranberries are abundant in the grocery stores these days. And for me that means spicy flavorful Indian style pickles. I love Indian spices and flavors and really adore the tangy spicy pickled fruits and vegetables that are a staple in India. They d

I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

We had a Halloween Fall festival at our house last night with some youth from our church and I thought it would be fun to do something a little different with the drink. After surfing the web for ideas here is what I came up with: Kids will stare

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis

This one healthy dish that I prepared from Pako (an edible fern). The soft stalks and leaves were selected and cut then washed thoroughly in clean water. In a pot boil about 2 cups of water, then blanched the cleaned pako for just 30 seconds to be crispy