Random recipes - page 410

I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p

One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

AKA, dump cake, which is a rather unattractive moniker for such a delicious, yet easy, cake. Growing up in largely Cajun town of LaPlace, La, I ate this cake often, and I've never tired of it. Nor will you, I dare say. My version is an adaptation

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

Ingredients Spinach 1 bunch (washed and chopped finely) Onion 1medium (finely chopped) Dry red chillies 1-2 no. (broken) Mustard seeds 1/2 tsp Chana dal 2 tsp Thoor dal 1/4 cup(half cooked) Turmeric powder a small pinch

With Thanksgiving fast approaching, I've been in awe of all the amazing recipes my fellow bloggers have come up with. Last year, I cooked my first ever Thanksgiving dinner for my parents, and I was grateful for all of the gluten-free recipes I was able

I made this a few months ago, but didn't really have the motivation to post it until today, at least it's a change from my bento posts...:). I prefer making sushi rolls (maki) because I find it easier to make and less time-consuming, but I like having ni

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

It like reliving my mom s life.My father used to call her midway to home and she used to put the soup pot on the stove top so that it is ready until he reached home.A piping hot bowl of soup topped with a dollop of butter and homemade bread croutons was a

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This weekend, our niece Ella turned two years old! In honor of her second birthday and her Sesame Street theme celebration, we made her a Sesame Street Cupcake and Dessert Tower. Nothing but the best for our niece's birthday party! We used our Round C

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

Week Three of French Fridays with Dorie and Ms. Greenspan chooses her Spicy Vietnamese Chicken Noodle Soup. What looks like a very involved recipe, isn t. It s just a long list of super-intense flavors and ingredients. I didn t think I d have the time

On a sudden carving to eat a marble cake last weekend, I made this chocolate orange marble cake , and it turned out to be one of the best sponge cakes I have made in recent times!.... The cake was very soft and crumbly and we absolutely loved i

Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Much like classic Chicken Kiev, Chicken Cordon Bleu, this is stuffed chicken breast dish. Stuffing can be anything - like the Pesto Sun-dried Tomato Feta Chicken , or greens and cheese as in this recipe. Any favorite cheese would work. I had a small ch

For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d

Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f

I am not one to wax poetic about a meatloaf...but as far as meatloaves go this is a very, very, good version. This is not something I make often because my kids despise meatloaf. I am not sure why, but they have a thing about meat...formed into a loaf...

Belgian Endive - Ham - Patatoe Pie 4 portions Ingredients 3 Belgian Endives 100 gr minced gruyere cheese 200 ml cream 150 gr ham or bacon 80 gr patatoes 125 gr flour 60 gr butter 1/2 egg 1 table spoon water pre preparation puree the patatoe or

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.