Random recipes - page 416

This month's Aspiring Bakers theme is based on anything " Fruity " which I have read quite a number of wonderful entries from fellow bloggers on their fruity cakes and desserts. But as for myself I have being cracking my head for the past 2 weeks on w

Posted by Lyndi I am in constant search of butter that is unpasteurized. Why the obession? Because somewhere tucked away in the back crevices of my cranium a quiet voice is saying, ?Eat as naturally as possi

Continuation from previous post.... As I mentioned previously, the gang weren't satisfied with lunch as we had earlier planned to have a day trip to Seremban but ended up in Kota Kemuning instead. Hahaha.... Tiger said as she pouts : I didn't get

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

Breakfast - the most important meal of the day is also my favourite part of day. I fancy good breakfasts and I guess if my day has started off early I don't mind slaving over dishing out a good hearty breakfast. South Indian breakfasts always score above

This is an excellent side dish best served along with rice dal and rasam if you do not like kohlrabi you can use brinjal or potato using the same masala paste even meats like chicken and mutton can be added...:) Recipe Video... Ingredien

Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make. Ingredients :- 1 Medium Sized Cauliflower 1 large Capsicum 1 Medium Sized Onions 2 Medium Sized Tomatoes 1/2 Tsp Turmeric Powder 1/2 Tsp

Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in the coun

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

Yet, another vegan sushi party! This is my 3rd post about vegan sushi. You can tell that I love vegan sushi and like to have a sushi party. It's a lot of fun to let your guests roll their own sushi and choose the filling they want to put in it. I don't ha

Isn?t this what you?re looking for in the ?Perfect? Muffin? This recipe surprised me - I wasn?t expecting one of the main ingredients to be yogurt... I decided to do something crazy and use orange zest instead of lemon. These have wonderful texture and

I read and re-read the title I have given to this post again. And I looked at the cookbook I had just finished admiring. After so many days of drooling at the dishes this person cooked on TV, I finally gave in and searched for the book and now I am a prou

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

I was in Melbourne recently to visit my sister and her family. This would be my third trip there but it has been more than 20 years since my last visit. Surprisingly I don't think much has changed around the city unlike here in Singapore where construct

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

Being fans of cheese (and having just returned from the Midwest ), we were so excited to be invited by the Wisconsin Cheese Board to a dinner held at Brasserie 8 1/2 in NYC. They were in town for the Fancy Food Show and had arranged for Executive C

Bac Ha , the stem of Alocasia Odora (related to Colocasia), is something I had not used in my cooking until now. When D found it at a nearby Asian store, he bought some for us to try. One of my favorites to this day is Plantain stem (Vaazha Thandu)

C hobey ke poori are simple pooris or pastries stuffed with a mixture of dessicated coconut, dry fruits and sugar. These are similar to empanadas but with sweet stuffing. Pooris are stuffed and then deep fried until they are light golden in co

Refrigerator biscuits are convenient, but sometimes tricky to pry from the pop-open packaging. This recipe offers even more convenience because you don?t have to yank the doughy rounds apart. These baked high, light, and fluffy - something you don?t oft

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

Ingredients: White pumpkin - 1/4 kg washed and cut into pieces Slaked lime or (sunnabhu in Tamil) - 1 tsp Sugar - 1 cup Method: Soak the cut pieces of white pumpkin in 1 cup of water and slaked lime for more than half a day. Then wash them in cl