Random recipes - page 413

This is another version of 'Herbal Chicken' which is somewhat like soya sauce chicken except that there are herbs added on to it. Clockwise ~ Chinese red dates , sweet, enhances and harmonizes the effects of other herbs. It helps to

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

Being born and brought up in Delhi, I thought I had had a taste of all Punjabi cuisine till I got married to a Punjabi. I realized there is much more to Punjabi food than Makki ki roti and Sarson ka saag just like there is much more to Southie cuisine

These little savory cakes make a great appetizer for any occasion. A simple recipe with a very delicate flavor !! Preparation time: 2 hours INGREDIENTS enough to make about 18 small cakes (2.5 x 3 inch round cake pans)

It is the CCD (Caked Crusader?s Da) and CCU?s (Caked Crusader?s Uncle) birthday; I have mentioned in the past they are twins...and they still are! Recently, the CCD has discovered a love of mocha coffee ? the sort that?s more like a dessert with cream

Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal

How do you tuna fish? You say: "Howzit fish?", Such a lame joke, but my children kill themselves laughing everytime they catch some unsuspected victim. We love tuna whether it is fresh or tinned. I think either way, the possibilities are endless. For me,

This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look

I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

I went to Borough Market on Friday, primarily to stock on some Mexican ingredients we were running low on but also to buy some springbok. We ate quite a lot of it when we were in South Africa and were keen to cook it again at home. While I was there, I

Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours

Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in t

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis. It can also be served as an appetizer as it is good for digestion. Yield: Approx. 6 small glasses Preparation Time: Approx. 10 minutes

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so

OMG!!!! I did it. From last 2 years I wanted to make this dish. When I first time saw this recipe in Alka's Blog . But some or other thing took me away from trying this recipe. Thanks a lot Alka it was really yummy and now it will be in our regular wee

Mediterranean food is known for its heart healthy qualities. Plenty of fresh vegetables, less meat, more dairy products especially yogurt and yes, gallons of freshly pressed olive oil? all these marry to give us great meals which is so simple to make yet

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

The season of Indulgence is here. It is the perfect time of the year to dig into recipe books and bring out those spicy and sweet treats. For me there is always a reason to experiment with something sweet! During Diwali, a reader asked me to suggest

Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers

Knowing we were going to be away this weekend, we placed an online shopping order so that we didn t return home to an empty fridge on Sunday night. We do this every now and again and it works well but usually we stick to basics like milk and bread. This

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling