Random recipes - page 413

Baking started in a cold oven Baking started in a hot oven We'll be moving to the Pacific Northwest next year, probably sometime in the spring. Considering how costly such a move is bound to be, we have started divesting ourselves of whatever

I have officially found my new favorite pizza place. I ve seen Farm Star Pizza as I pass by on the Esplanade since it opened in November, but just hadn t made my way through their doors yet. That was until fellow Chico food blogger Elise at Yum Food

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know wher

Story: I love Kakori!! I have never even been there but I love it! I can't think of any other city in India that has its name linked to famous freedom fighters and super-delicious kebabs! Until I tried this recipe from SK guruji the only thing I knew

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st

?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi

Remember when there was such a thing as a cheap cut of meat? I set out to cook short ribs, a dish I had not made in quite a while, and like purchasing a new vehicle, I was shocked by the sticker price. I understand all the fuss now, I mean, the glamo

This dessert dish is for all the banana lovers. Usually banana bread is on the list to be made but we wanted something light, fluffy and creamy after lunch so I said why not banana pudding. I created custard cream with cinnamon and all spice. In the pantr

(photo: the ideal Italian life represented in Pellegrina, Reggio Calabria) Italian Shopping on Steroids You'll have to excuse me if I sound a bit crabby this morning, as I just finished reading a New York Times review of the mega supermarket Eatal

Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an

I talk a lot about how I don t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That s how I came up with my Turkey Pesto San

'Aamrakhand' means Amra(mango)+ Shrikhand. Shikhand with mango puree into it is called aamrakand. In most of the Maharashtrian family this sweet dish is prepared during Mango season. You can have this with Puri, it tastes awesome. Instead of Aamras-Pu

While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

Sushi is delicious and fun to make. Makizushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Practice makes perfect. You do need a makisu or sushi rolling mat and these are inexpensive and easily available. There

Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin

mmmm tacos...who doesn't love tacos? especially ice cream ones? thank you mexico for elsa benitez anddd tacos oooooh! ice cream? in a taco? wow amennn... sadly, the choco taco won't do that much for y

Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer , chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy .

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

I was reading about French omelette on the blog a year on the grill . I never thought that such a thing as a French omelette ever existed. There are many recipes, and tastes and colors. So I have nothing against this blogger s version of omelet, es