Random recipes - page 413

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Crispy Pork or ?Pad Pak Boong with Mou Krob? one of interesting Thai street food recipe, easy to make with ty

Stir-Fry Spicy Watercress In Shrimp Paste ( Belachan) Ingredients : 2 bunches( 11/2 pound) watercress 2 red chili 2 cloves garlic 2 bulb shallot 3 slices ginger 1 small piece shrimp pa

ineapple filled mini bundts! Cute as a button, light and fluffy with the slight hint of citrusy orange and freshness of pineapple in every bite - A sweet n refreshing pure spring- summer time treat! I go for a light breakfast especially on weekdays. Be

Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori

The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and international

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

Yeah...I am on Foodbuzz Top 9 today!! It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre

Beef Mami is a Filipino noodle meal. When I was in college there is a Beef Mami noodle stand outside the campus and we always eat there with my friends. This dish is a well-known street food in Metro Manila and can also be called as Dirty Mami. This is go

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

W hen I saw this White Chocolate Mousse at Notecook.com , I knew we would love it. I served these in small wine glasses with Pomegranate sauce. We loved every spoon of these decadent thick rich and creamy white chocolate mousse. Do try it, I am sure kid

What do you get when you combine chili with bow-tie pasta? You get "Picante Chicken Pasta" from Weight Watchers'. Don't scoff -- you were never tempted to dump a can of chili over your pasta, just once? I picked up a couple of these frozen entrees

I did some research and found the origin of this pie, it was invented in the early 1800?s by the Shakers. The Shakers are a religious group who believes in pacifism and the simplicity of communal living. They believe in giving up all their worldly goods a

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo

On a Saturday night, my hands were itching to bake something. That's the only time I had for the whole week, having to work also on a weekend to clear my work. I wanted to bake something that can be done before 12 midnight, something i can have for m

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black nightshade) or sundakkai (dried turkey berry). When vathal is not available shallots, drumstick, white pu

Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its

Ingredients: * 1 cup Sweet custard apple pulp, * 1 cup Heavy whipping cream, * 1 cup Warm water, * 1 cup Milk powder, * 1/2 cup Sugar powder, Method: * Wash and clean custard apple than remove all seeds and make thick pulp. * Take food

Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes like Spaghetti Carbonara which fall under this category. For us the dish which symbolizes this philosophy most is

Garelu, Medu Vada or Ulundu Vadai In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out the old year) with s

I have a load of fruit from the Ganpati puja, some bananas ripened and freckled completely. Was talking to The cooker when she suggested freezing some fruit for smoothies and tempted me with this Sunshine cake , which I will try a little later there ar