Random recipes - page 413

I chanced upon this recipe last week at Eveybody Loves A Sweet Ending by Jamieteo . It looked really interesting and was very yummy according her. I decided to add it into my CNY bakes. Make a batch over the weekend. The cookies are really light and pu

My wonderful husband got me this ravioli press and I am having so much fun with it. I can literally make 72 (enough to feed 6 hungry people) homemade from scratch ravioli in less than an hour!I have a pictorial tutorial below to show just how easy it is.

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d

Usually i use to make curry and poriyal only with ridge gourd, for the first time i tried something new and it was really yummy.Recipe source..my Mom,yes few days back when i was talking with her she said that she made some masala rice with ridge guord,br

Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec

I'm trying different juices and milk based drinks to beat this summer. It has become really hot here these days...I recreated this juice after tasting in Pazhamudhir Nilayam with minor modifications. Ingredients: (Serves 2) M

Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim

This weekend, our niece Ella turned two years old! In honor of her second birthday and her Sesame Street theme celebration, we made her a Sesame Street Cupcake and Dessert Tower. Nothing but the best for our niece's birthday party! We used our Round C

This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe

Today i am going to post Simple and tasty Chilli Paneer (Spicy Cottage Cheese). Ingredients: Paneer (cottage cheese) 200g (here i used local Indian brand Amul Paneer) Onion 1 big (cut into small d

StoneFire Grill is better than we remember Ate there a few years ago, before Nibbles of Tidbits and don t recall much, but after today s lunch we can t wait to go back. The Individual Meal prices aren t bad, especially since you get a lot of good foo

Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest

If you are a pan mee noodle lover and you think that you have found the best place for your favorite noodle in Kuala Lumpur , Selangor or even Penang , you should now pay a visit to this pan mee outlet in Ipoh Garden East, Ipoh, Perak, Malaysia. Since

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in

There , I have have done it again! I have cooked so much of the dal makhani that I don't know what to do with it. Most often this is a case with dishes that many of you will associate with. Few of us will toss it off into the dustbin and some of us might

Ingredients: 1 kilo fresh talaba/ oysters 1/2 cup vinegar 1 teaspoon salt ground pepper 1 bulb onion, chopped 1 medium sized ginger, grated green unriped mango, grated red hot chili pepper, chopped Procedure:

I love lighting lamps ,karthikai deepam is my most favorite festival.During my childhood i have lighted nearly hundreds of lamps in my mom's house..I would be the first one collecting lamps and the preparations of karthikai deepam is always my pleasure to

I went to Borough Market on Friday, primarily to stock on some Mexican ingredients we were running low on but also to buy some springbok. We ate quite a lot of it when we were in South Africa and were keen to cook it again at home. While I was there, I

Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin

I recently made lemon myrtle crispy squid using one of several Australian spices my mum sent me from Herbie's Spices in Sydney . Another of the spices was wattle seed, which has a lovely coffee-like taste and smell. I used the wattle seed to make t

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio

If a diner is the last place you'd expect to find healthy, much less vegan, food, then you will be pleasantly surprised by the Silver Diner if you are fortunate enough to have one near you or encounter one on your travels. Oh, to be sure, their menu is l

A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he