Random recipes - page 401

It's been a long while since I had a real, good tasting cookies . The kind that's finger licking good to the tiniest of the crumbs. A lot of household names had evolved in making their own cookies world recognized. Among the leading ones are Mrs. Fields

Today has been filled with many food-relatedactivities. We were invited to a BBQtonight and asked to bring a fruit salad, and we were also invited to a BBQtomorrow and asked to bring a dessert. Both will appear later? But first! I am very excited

Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic

Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin

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Here is a humble attempt to create the vegetarian twin of the highly popular Roganjosh (mutton simmered with several spices). Believe me friends, it was delicious and is really a great sidedish for chapathis and flavored rice plates. I am sure, all my ve

La poire est l?une de mes confitures favorites. Dans cette recette, elle est relevée de cardamome, mon épice favorite. Il faudra que j?écrive un post uniquement sur ma passion pour la cardamome. Comme d?habitude, pour la technique, je me suis référée à l

If you are like me then you probably get cravings for chocolate cake at random odd moments and don't have time to do anything about it - or don't want to commit any large portion of your chocolate stash to a large cake that when there isn't a special occa

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

By Suzy Gruyere A few months ago, my stepmother emailed me in that curious cadence that, even though it isn?t spoken language, still manages to denote breathlessness. ?Suz! Do you watch Bones ?? she inquired, ?Because I recorded an episode for you. The

It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,

While I still eat chicken I should post as many chicken recipes as possible :) I plan to breastfeed until Ivanka turns 1 year old, so I still have 6 months ahead to test and post chicken recipes. What s the connection between breastfeeding and eating chi

Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber. My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr

Ingredients: White pumpkin - 1/4 kg washed and cut into pieces Slaked lime or (sunnabhu in Tamil) - 1 tsp Sugar - 1 cup Method: Soak the cut pieces of white pumpkin in 1 cup of water and slaked lime for more than half a day. Then wash them in cl

I have to admit, I am no good in photography. Whenever I see other bloggers with all those lovely photos in their posts...I felt mine is such an amateur work, hahaha! I'm not sure is it the lighting, the props used or simply how I "dress up" the food itse

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t

Ingredients 1 kg Chicken(Washed) 2 tbsp Cashew nuts 2 tbsp Ghee 1/2 cup Curd(Beaten) 1 cup Onion (sliced) 5 flakes Garlic (minced) 6 Green Cardamom 2 tsp Aniseed 1 tsp Red Chilli Powder 2 Tomatoes (cut into small pieces) 1'' fresh Ginge

Pineapple sheera! Yum! One of my most favourite sweet dishes. Well, I have posted the recipe for sheera twice already but I was simply compelled to write another recipe again, adding pineapple chunks this time. Sheera is something I remember eating as a c

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f

How to make Chicken Masala Powder / Curry Powder Chicken Masala Powder / Curry Powder / Kari Masala Thool, an important ingredient which i never forget to add in any non-veg preparations, let it be curry or fried recipes or even biriyani. Th