Random recipes - page 401

If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover. But th

In a couple of recent posts here on Flavors of Brazil, the two-fold division of the fruit of the Brazilian cashew tree ( cajueiro ) has been discussed. Botanically speaking there is the fruit itself, which is what most non-Brazilians know as the cashew

So the cupcake abstaining didn't last for long. It was Byron's Dads 50th on Friday and that called for cupcakes. It wasn't the best of timing seen as how we were in the middle of packing up our whole house getting ready to leave for our Caribbean advent

Today I am going to share with you a Chinese street food - Liangpi ,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

Spring is the best time to switch to healthy vegetarian food. Hope you will find the two picnic food ideas presented below to your taste. Enjoy! Crudites. Fresh Vegetables with Healthy Dips Do not expect this picnic food recipe to be quick b

Martha Stewart's cookie application for ipad, titled MS Cookies is one of my absolute favorites and inspires me each time I open it up and scroll through the parade of cookies marching across my screen. There are cookies for 'Hedonists', 'Traditionalists'

The secret files of the foodisphere revealed that : 4. There is no Salmon In Japan Salmon has always been my all-time favorite fish for eating raw. Imagine our utter shock and surprise when we realized that Kyubey (and other high end sushi restaurants

A simple and tasty way to make the potato curry. This can be a best side dish for roti or rice. INGREDIENTS Boiled potatoes 3 Chopped green chilies 2 Chopped coriander 2-3 sprigs Jeera

Wow..Christmas is less than a week away. And on the 5th day of Christmas, I would like to share these 5 croquettes filled with chicken ragout. These are good for afternoon tea snacking during our cold days. Ingredients: - oil for frying - bread crumbs/pa

The title of this post speaks for itself. There aren t many ingredients involved to make this spectacular and I do mean spectacular vegetable dish. For those foodies who were at the 1st Annual Foodbuzz Blogger Festival back in November, you all know w

Wheat / Godhumai Halwa (Tirunelveli Halwa) - Traditional TamilNadu Sweets Tirunelveli Halwa was in my to-do list for long time. I'm not sure if i have tried this before. But whenever i go to Madurai, we never forget to try halwa from the shop whi

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat

Pic Left; "Gaeng Som Dork Kae" - Sour Curry with Dork Kae Flowers. Sour Curry , or "Gaeng Som" as the Thais call it, is one of my favourite recipes.Some people call it yellow curry, but actually if you buy yellow curry paste it is more like the ind

My Chiffon Cake inspired by Poh's Orange Chiffon Cake Recipe Chiffon cake . I love this cake but every time I attempt to make it again it makes me nervous. The reason? Well I have had epic failures baking the chiffon cake. How many failures?

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

I made this a few months ago, but didn't really have the motivation to post it until today, at least it's a change from my bento posts...:). I prefer making sushi rolls (maki) because I find it easier to make and less time-consuming, but I like having ni

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we are trying to follow healthy food habits as a part of which hubby wants me to use leafy vegetables in cooking at-least 3 - 4 days a week. Normally, he will bring fresh leafy veggies from a vegetab

black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to make the grapes juice in a blender and then strain

Well, I finally got my laptop back from the shop. I'm not sure exactly what was wrong, but they fixed it...who hoo! Now for the awesome pasta dish! I took several short cuts with store bought ingredients because...I'm a busy mom...I can't al

This month's Aspiring Bakers theme is based on anything " Fruity " which I have read quite a number of wonderful entries from fellow bloggers on their fruity cakes and desserts. But as for myself I have being cracking my head for the past 2 weeks on w

This weekend, Christians around the world will celebrate Easter. One of the symbols commonly associated to Easter celebrations is egg. Why Egg? Eggs and Easter have almost become synonymous. Easter eggs are special eggs that are often decorated

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M