Random recipes - page 407

Beef in Black Bean Sauce, just like the Chinese takeaway. No sorry, I'll rephrase that, better than the takeaway! All freshly cooked, what can be better? I first raved on about this over a year ago, but as it's so good I'm posting it again.

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an

In case you hadn?t noticed, I have been MIA for a week ? but thankfully, I have a great excuse. If you follow me on Facebook you?ll know that I?ve been spending most of time baking for a lovely little party I attended last weekend. On the entirely eggle

I?ve heard from friends how amazing Chunky Cinnamon Bread is. LOTS of good bakeries have their version of a cinnamon bread loaf. I thought it was my turn to come up with a ?signature? recipe of my own. I don?t often get daring like this, but it worked

Wheat / Godhumai Halwa (Tirunelveli Halwa) - Traditional TamilNadu Sweets Tirunelveli Halwa was in my to-do list for long time. I'm not sure if i have tried this before. But whenever i go to Madurai, we never forget to try halwa from the shop whi

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

As I was browsing thru the many blogs ,I came across Sanyukta?s Cooking with Tomatoes Event .The event caught my attention and was wondering what Malaysian delicacy that I can come up with using tomatoes.The one dish that keep coming to my mind was Ayam

This recipe has a long follower list and hope the fever runs thro'. At first, I saw this recipe from Pazham Pappadam Payasam and bookmarked .. But ,over the days I almost forgot until Priya posted few days ago . Her picture was so sumptuous

To me Chinese New Year season should have some cookies and sweets place at home whether its store bought or hand made. Thus will try to find time to make at least one type of cookie for festive season. Pineapple tarts, kuih bangkit, kuih makmur and my hel

These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product

28th Oct 2010 Celebrated my brother's birthday at Lai Huat. A coffee shop zi char restaurant famous for it's Belachan Fish, a very local style zi char. This eatery was highly recommended to me by my colleague where her family frequent regularly. Usually

Ingredients: Cod Fish: one nice fillet 30ml Olive oil for searing Cod Seasoning: 1 pinch Paprika 1 pinch Onion and garlic powder 1 Pinch Cayenne pepper 1 pinch Assorted dried herbs 1 pinch Fine salt and cracked black pepper

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of

Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need

John and I liked the Crispy Baked Chicken Tenders so much that it was an easy decision to make them again for these sandwiches just a few days later. Now, I rarely make the same thing twice but the same thing twice over the span of 5

The CCD?s (Caked Crusader?s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it?s doing! I?ve never seen rhubarb and dates partnered up before but it makes sense because

I love pizza! I am a pizza addict, I admit. Love it cooked with Daiya cheese, love it cooked with no cheese and just veggies.. I had not braved the raw pizza yet.. Until I saw pictures of May's raw vegan pizzas. Doesn't the picture above look amazing?? I

Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu

?These savory, flavorful, irresistible freshly baked from home cakes can be for any occassion . Be it festive season such as Christmas, Chinese New Year, Hari Raya Puasa, Hari Raya Haji, Hari Gawai Dayak, Deepavali , etc. ?You can also pu

I think I'm addicted to Nutella... all I can think of making are desserts with Nutella! And... here's another one: Chocolate Nutella Bread Pudding. I've never made bread and butter pudding before, so this is my first time. A normal bread and but

I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) As i am not feeling well

There are some great snacks that Indians love making. These are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually manage to serve you some snacks put together using various ingredients they have in their cupboa

Ingredients Nutrela Soya granules 1 cup(boiled) Potato 1 medium no.(boiled) Capsicum/Bell Pepper 1-2 tbsp(finley chopped) Onion 3-4 tbsp(finely chopped) Chilli powder 1 tsp Cumin powder 1tsp Lime half Coriander leaves 1/