Random recipes - page 402

Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re

no bacon no bread, it's passover, the one week a year (other then yom kippor) i really get into the holiday. we semi kosher the house, as in, i rubber band all the cabinets together so no one can sneak crackers :-) in all seriousness, we buy only kos

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

Rajma Saagwala / Rajma Sirukeerai Poriyal Rajma Saagwala is a north indian style side-dish for roti or paranthas. Usually we prepare either kuzhambu or poriyal or kootu with siru keerai. But when i saw this recipe in a cookbook, i wanted to try

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

I have had my copy of Laduree Sucre the Recipes for a while now and although I have looked through the glorious little book more than once, eyes and mouth open wide in utter amazement at the glorious array of recipes, I have not yet actually made anythi

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

As I looked at my son, sobbing in his sleep, His whole body curled and stacked against me, his tiny little hands tightly gripping my right hand as if to convey the message...'wont let you go'...my heart is filled with a warm fudgy feeling. As I hugged his

Before KPC's Nutrifest project came into action I dint hear of this unusual sounding dish. Pantheras is yet another recipe that came into being during the British Era and if am not wrong is quite popular among the Anglo Indians living in Kolkata or in o

(કાઠીયાવાડી ઢોકળીનું શાક) Kathiyawadis are known for their love for spicy and hot gravy. So today I am going to share with you a recipe that is known as "shaak" (vegetable) in Kathiyawar but is made without any vegetables. It is spicy and hot and requ

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp

I may not like ?sinigang? as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and part of the every day meal being served to us, I have already developed a moderate liking to the popular Filipino s

Refrigerator biscuits are convenient, but sometimes tricky to pry from the pop-open packaging. This recipe offers even more convenience because you don?t have to yank the doughy rounds apart. These baked high, light, and fluffy - something you don?t oft

Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

Chicken, Cauliflower and Broccoli Stir Fry This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile

Once I saw the recipe in 2-3 blogs, I wanted to make it right away as the ingredients were simple and I had it in hand too. My search for a simple eggless butterless chocolate pudding ends here and am sure its my keeper. How about urs?! :)

This is definitely not one of the most appealing dish in terms of "appearance" but when my friend cooked it, I felt it was one of the most homey comfy dishes one can get at home. Moreover, it imparts authentic Shanghai flavors and according to her (from S

Yeah ! Read it right !! Such weird combination dish names are common when you have criss cross marriage. The original name of the Marwari recipe is BESANWALI BHINDI and the preparation is very similar to the way Maharashtrians prepare the recipe with G

Ingredients:- For Marination: Boneless chicken / Chicken Breast Pieces- 1/2 lb Corn Flour -2 tbsp Maida / All Purpose Flour-2 tsp Ginger/Garlic Paste-1 tbsp Red chilli powder-1/2 tsp Pepper Powder-1/2 tsp Ajinomoto-1/2 tsp Soya Sauce-2 tbsp

In my research of Sri Lankan cuisine, I have discovered that, at only 25,332 square miles, this tiny teardrop of an island, just off the southern tip of India, features remarkable culinary diversity. Hill country cuisine is quite different from that of th