Random recipes - page 402

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Haldar, J.1921. Bengal Sweets. Calcutta: Chuckervertty, Chatterjee Co. Ltd. Anybody interested in food history in general and sweet history in particular would know about Bipradas Mukhodhyay’s work Mistanna Pak ( a two-volume set on sweets in Beng

Ingredients: Bottlegourd - 1(Peeled Cubed) Onion - 1(chopped) Mustard seeds - 1 tbsp Chana dal - 1 tbsp Turmeric powder - 1 tbsp Cumin seeds - 1 tbsp Garlic -5 clove Red chilli powder - 2 tbsp Salt to taste Oil - 1 tbsp Method:

It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

This weekend, Christians around the world will celebrate Easter. One of the symbols commonly associated to Easter celebrations is egg. Why Egg? Eggs and Easter have almost become synonymous. Easter eggs are special eggs that are often decorated

Reel versus Real We all are familiar with the famous Hide and seek advertisement where Hrithik endorses the product. But unfortunately the quality of the product has not been so stabl

Breakfast - the most important meal of the day is also my favourite part of day. I fancy good breakfasts and I guess if my day has started off early I don't mind slaving over dishing out a good hearty breakfast. South Indian breakfasts always score above

Posted by johngl Back in the olden days, when I was in my late teens and lived in Des Moines, IA, there were these two drive-in style places that had just awesome breaded pork tenderloin sandwiches. The first, a little place called Millie s , where I

We came across a classy looking restaurant where special looking olden dynasty style pots were placed at each table. They were used for hotpots buffet. Their normal buffet rate is $28.90++ or you can choose the $14.90++ set with limited selections from th

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.

Peanut is main ingredient in Maharashtrian food. The most common way to use peanut is in coarse powder which is called 'Danyacha kut' in Marathi. It is used in Koshimbirs , stuffed curry and mainly for fasting food like sabudana khichadi , danyachi a

Recipe On : Chilli Gobi Steps Ingredients Required To Prepare Chilli Gobi Ingredients: 1 Cauliflower(florets separated) 3 Onions (chopped) 1 tomato (chopped) 2 tbsp Maida / All purpose flour 2 tbsp Corn flour /

I found about Beard papa's last winter after they opened their first Moscow shop on Gogolevsky bulvard 6. The Japanese making something very French (puffs filled with vanilla cream)... the idea sounded a bit weird at first. They were so good though! L

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g

It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we always cook

Lately, my husband has gotten somewhat obsessed with corn dogs. They weren't my favorite thing to make, since I had trouble getting the batter to stick in my first couple of attempts, but he really loved the light crispy cornbread that surrounded (or par

Now that we've had the decorative bread class in Utah that was absolutely heavenly, I thought it was fair to share some of the magic. Actually we had two three hour classes back to back. It was a bread marathon during which I came to adore the gals who sp

Hong Kong Style Baked Pork Chop and Rice If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese s

This recipe has a long follower list and hope the fever runs thro'. At first, I saw this recipe from Pazham Pappadam Payasam and bookmarked .. But ,over the days I almost forgot until Priya posted few days ago . Her picture was so sumptuous

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan

This method is inspired by pau making in ??? 3 ??? ? cookbook. I?m using plain flour instead of bread flour for the sponge dough. The result is great too. The green colour is not really obvious in the loaf. I should add little bit more essenc

Pfeffernusse cookies Pfeffernusse cookies are a traditional Christmas cookie from Germany and elsewhere in Eastern Europe. They are what I refer to as an ?old world? cookie and you hardly ever see them anymore. Both Meakin and I are of German herita