Random recipes - page 403

This February, treat your sweetheart (and yourself) to something beautiful and healthy that only tastes decadent. Whether you are looking for a light accompaniment to a special Valentine?s Day dinner or a healthy sweet treat in honor of National Heart

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

Restaurant: Dhaka Fish Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Area: Vancouver, BC (South Vancouver) 5750 Fraser Street - Fraser 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent

I actually got a hot tip about Lobby s Beef, Burgers, Dogs from one of my readers!! What a good tip to get. I ve been very behind on being able to review restaurants due to my child s health issues. However, things are getting much better and I ve b

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

I don't know about anybody else but when I go to a Chinese buffet I load up on 3 things...crab rangoons, egg rolls and chinese donuts. Clearly, I go for the healthiest of all options. Now this is somewhat strange and slightly reminiscent of "A Christmas

?These savory, flavorful, irresistible freshly baked from home cakes can be for any occassion . Be it festive season such as Christmas, Chinese New Year, Hari Raya Puasa, Hari Raya Haji, Hari Gawai Dayak, Deepavali , etc. ?You can also pu

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

Parotta is one of the most interesting dish not just to eat but to make as well :) I have loads of memories of admiring the road side parotta stalls. The parotta master(that is how the chef is called locally :P) does it so tactfully and with ease. He

"Pak Tong Gou" is basically White Sugar Cake in Cantonese. It is a popular and classic street food in Malaysia . It is a steamed white spongy cake that is springy and the texture resembles a honeycomb when sliced. This is one of the many simple joys of

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

We don t do restaurant reviews that much on TFD, but after my breakfast today I had to write about this place. Bagel Rising in Allston is a jewel in the rough that is the student ghetto of Allston, MA just west of Boston. Bagel Rising isn t your t

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in t

My youngest sister dropped me a bombshell - a lemon cake for her birthday. I went "what?!?!?!" It was a challenge as I've not tried a fully frosted lemon cake. Panick sank in. Challenge sprang up. I flipped through my cakes recipe books one by one. Loo

chana dal pakora recipe these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada in terms of taste and texture. the taste is differ

I caught a rerun of the Sesame Street Quickfire Challenge on Top Chef All-stars last night, and stayed up later than we intended to watch it. The muppets were of course, very cute and funny, but what really enjoyed was watching the chefs' reactions to th

Our next Healthy Bread in 5 Minutes a Day bread braid is coming up this weekend and the first of the two recipes on our agenda that I wanted to try was Milk and Honey Raisin Bread. I love cinnamon raisin bread toast for breakfast so I was excited to see

Bebinca is a classic traditional Goan Dessert! Bebinca is also known as bibic or bebinka. This sweet delicacy is made during all festive occasions in Goa. It s like a pudding which has 7 layers. It depends how many layers you want to make more Or less.

Sree loves to have appam with the egg curry. This curry is good with roti and rice. When I'm in doubt about what to cook or if I don't have any choice, egg curry comes to my rescue. It is such a quick recipe. This egg curry is full of flavours and adding

I wanted to make something really special for Todd and some of our friends to help celebrate Valentines Day. I thought about chocolates, but then I decided that I would make some delicious cupcakes instead. I was probably more than influenced by thi

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca