Random recipes - page 403

Isn?t this what you?re looking for in the ?Perfect? Muffin? This recipe surprised me - I wasn?t expecting one of the main ingredients to be yogurt... I decided to do something crazy and use orange zest instead of lemon. These have wonderful texture and

Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu composed by three courses all made with winter ingredients. Today we d like to tell people who live south the Equator. Summer is going t

Here are the delicious bites for the lil ones and am sure they are in for a treat..Let me take you on a virtual tour of the delicacies....I have categorised them according the ingredients / meal .Please use your discretion in feeding your lil one as the f

Lin Tan and I journey into Melbourne?s own piece of Saigon in the search for the perfect rice paper rolls, in pushy, exotically fragrant, fishwife-shouty Victoria Street, Richmond. Joyce : Before commencing the rice paper roll marathon, I as

Shin Kee Beef Noodles????????is very well know and even Ah Xian has visited before. It located just next to Petaling Street or I should say it near to Pudu Bus Station, where good old time memory I go study my bus will stop at Pudu station, while walking

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

The pine nut, which is the fruit of a pine tree hidden inside a woody structure known as a pine cone, is one of the oldest known foods of the human species. Anthropological studies show that the Stone Pine tree has been cultivated for its seeds (pine nuts

Besan Stuffed Green Chilies Besan (Black Gram Flour) Stuffed Green Chili Big fat green chili serves varied purpose in Indian culinary. Make pakodas, cut and add to salad to give lovely flavor, Make pickle out of them with

Pease Pudding is one of the old dishes that just makes me smile, simple food and this is my version. Really easy recipe to follow, I?m using dried lentils instead of split peas so they need to be blanched first. I?ve also used a mixture of green and red

It`s been awhile since we last posted some home cooked dish, we still cook everyday but rarely do we take photos..ooppss..guess not..just posted beef-tofu burger the other day... Oh well, we have some smoked salmon.. really nice for sandwich and for

Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make

Wishing all who celebrate a very Happy Krishna Janmashtami . Lots of things come to mind when I think of Ashtami during childhood.It was always a double celebration since we lived a wall apart a Krishna temple and it was almost like a second ho

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

I had a productive day in my herb garden and kitchen. I made four new recipes! I've decided to postpone Part II of my day at the special event for sustainable seafood -- it's been a while since I've blogged about a new recipe. Tonight's dessert was r

Dairy lover. Butter fiend. Milk addict. Friend of cheese. Yogurt connoisseur. Go ahead. Call me names. They're all true. I am a dairy lover, deeply committed to my glass of chilled milk at bedtime and my 5 o'clock plate of cheese bites. And don't ge

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm... Gonna try again with other parts of chicken and also fry them first next time. Something for a change.

I hope everybody had a wonderful Easter! I worked on Easter so I missed all the good food and fun with family. The restaurant was a madhouse starting Friday all the way through till Monday. Since I missed all the fabulous food from Easter, tell me what yo

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) in the authentic traditional way. Actually echoing my better half s smart pants comment In fact I don t remember having made it at all! (#$#). Have to say, its not

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is

Let s take a closer look at one of the lesser provinces in China. I am talking about the province of Yunnan. Here. See the map. Yunnan is the southern most province and it borders the South East Asian countries of Burma, Vietnam and Laos. If you