Random recipes - page 403

I have been waiting for the mango season....No no not that I am crazy after mangoes but I wanted to fill in Sharmis Passions with mango recipes :) I do like mangoes but I m very choosy as I like only banganapalli variety and have restrictions like the man

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (

Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press

Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma

This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she lik

I was impressed by the decoration of a strawberry cake in the bakery near to my house and thought of trying the same.At last it came out nicely.Strawberry is my daughter's favorite fruit.So i tried this simple decoration using the strawberries.

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most ama

I have had my copy of Laduree Sucre the Recipes for a while now and although I have looked through the glorious little book more than once, eyes and mouth open wide in utter amazement at the glorious array of recipes, I have not yet actually made anythi

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet fit for kings

The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se

A very Special Happy Deepavali Greeting from Malaysian Delicacies to all friends and fellow bloggers . Three festive dishes for all to try out this Deepavali. 4 cups basmati rice or raw white rice 2 tomatoes(chopped) 2-3 lemon grass(crushed) 2

Time past so quickly that today is the 7th day of Chinese Lunar New Year(CNY) which traditionally known as ? Renri (??)? or common man's birthday where everyone grows one year older. During this day in Asia countries like Singapore and Malaysia, peo

C est simple : c est mon curry favori ! Il s agit d une recette de mon Kerala natal. Je l ai mangée des centaines de fois, mais je ne m en lasse jamais . Pour moi, c est aussi bien le curry festif des dimanches en famille en Inde que celui des dîners à Pa

Its Christmas and I am with family in Allahabad. For days together, me and Vishal have been shopping for gifts in Kolkata trying to find suitable ones for each and everyone. The run down to Christmas has been so much fun. Very sadly, the only person not w

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio

La poire est l?une de mes confitures favorites. Dans cette recette, elle est relevée de cardamome, mon épice favorite. Il faudra que j?écrive un post uniquement sur ma passion pour la cardamome. Comme d?habitude, pour la technique, je me suis référée à l

I made these cupcakes for St. Patrick's Day yesterday. I also made a whole meal with green food. We had cabbage rolls , pasta with pesto sauce, salad with green veggies and green ranch dressing, green fruit salad, and a green drink. It's so fun to be

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about When have you ever been able to? #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know about my blah blah s

I finally had my worlds collide at the 3rd annual East L.A Meets Napa event this year. For the first time ever, did not feel like a complete outcast. Was cool to see other homeboys sippin' glasses of fine latino-produced wine. Base

INGREDIENTS Rice flour - 1 cup Maida/plain flour - 1/2 cup Milk - as required Sugar powder - 4 tbsps Cardamom powder- 1 pinch Oil - for frying Preparation time : 15 minutes Cooking time : 30 minutes Metho

This month's Aspiring Bakers theme is based on anything " Fruity " which I have read quite a number of wonderful entries from fellow bloggers on their fruity cakes and desserts. But as for myself I have being cracking my head for the past 2 weeks on w

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat