Random recipes - page 390

Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black nightshade) or sundakkai (dried turkey berry). When vathal is not available shallots, drumstick, white pu

It is the CCD (Caked Crusader?s Da) and CCU?s (Caked Crusader?s Uncle) birthday; I have mentioned in the past they are twins...and they still are! Recently, the CCD has discovered a love of mocha coffee ? the sort that?s more like a dessert with cream

Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin

Hi all! I'm back. :) I was away for a few good days and it seems like a few weeks to me! :P Perhaps it's the super long flights I had to take to and fro or maybe it's the 15 hours time difference between the countries made me a little out of my system now

In a burst of energy (or perhaps a moment of weakness), I decided to have a go at another French Laundry recipe on Saturday night. I selected "Surf and Turf", braised oxtails with seared monkfish, topped with sauteed salsify and cepes. Pretty ambitious co

The core idea of the Indian Cooking Challenge is to find traditional recipes from all over India and try them. Thus this challenge has seen sweets, savoury dishes curries and more. This month Suruttai poli/suruttu poli was the sweet attempted. Sr

Nandu masala is rich in pepper and is one of the food that is given for women after delivery, as it prevents cold attack and the heat from the pepper gives a good relief for those suffering from cold, sore throat and nasal congestion. A spicy crab masala,

I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I had eaten the Castella a few times more than 10 years ago. I can no longer remember the

This has to be the most decadent and the easiest dessert that I?ve ever made. With only 3 ingredients and about 10 minutes of hands-on time, it?s hard to believe the end result could be this tasty AND the technique is almost fool-proof. When I saw this

As a result of the unprecedented advancement in the information technology the availability of recipes and culinary information through the internet has brought about a new wave of food related interest, hobbies, readership and profession that cou

Ingredients Prawns 1 kg cleaned and deveined Bottlegourd 1 cut into big cubes Onion chopped 1 Garlic pods 10 Tomato 1 Coconut grated 2 tbsp Kulambu milagai podi 2 tbsp Fennel seeds ½ tsp Fenugreek seeds ½ ts

This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she lik

Again sharing another typical Bengali Recipe with Radish.As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. But what is in a

How do knives and brownies go together? Well, you need a good knife if you are going to chop up 8 ounces of dark chocolate to make brownie batter, which is exactly what you ll need to make these decadent rich Dark Chocolate Buckwheat Brownies with Nutell

Hi all, Hope everyone is doing great out there. This is a special post that I am posting for an event that a lovely blogger Magpiesrecipes is hosting at Magpiesrecipe. If she wouldn?t have asked me to join her event, I guess this recipe wouldn?t ha

The biggest reason I planted a few zucchini bushes in the garden this year was to have access to zucchini flowers - not that I don't love zucchini, but it's so plentiful and cheap at the farmers' market all summer, so why grow it? The blossoms, on the ot

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

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C lassic Aloo Gobi ( Potato - Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka's / Nan or with Rice too.. Serves - 8 ING

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin pie or the most elegant side dish. Well seek no more friends, I bring you only the best. Firstly, your Thanksgiving soiree needs pizazz!. Don t do the or

This is in honor of our mothers. Both my mother and mother-in-law have passed, but they will always be a part of who we are. Our sensibilities, our tastes, and our quirks, have all been influenced to some degree by Mom. Wherever they are currently, the

With Thanksgiving fast approaching, I've been in awe of all the amazing recipes my fellow bloggers have come up with. Last year, I cooked my first ever Thanksgiving dinner for my parents, and I was grateful for all of the gluten-free recipes I was able

Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to th

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t