Random recipes - page 399

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn

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Dear All, Wishing you all a very Happy Holi! May god gift you all colors of life, colors of joy, colors of happiness, colors of love, colors of friendship and all other colors you want to paint in your life! I know I have been away from

Even seen a bakery with Red Bull cupcakes? No? You know why? Because they taste TERRIBLE. I blame Heston Blumenthal. After one episode of Heston s Feast (Roman episode) I was inspired to wildly experiment in the kitchen. Merging his pop-rocks which

It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun

Tirunelveli Samayal Chakaravarthy is the title which i got yesterday..Two days of cooking, fun, excitement, pressure, tiredness all ended up with a cherishing moment. Puthuyugamtv came up with a awesome cooking contest Namma Ooru Namma Ruchi..I partic

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the

M appas is a popular side dish in Kerala. You can make vegetarian or non vegetarian mappas like chicken, beef, mutton, fish, eggs, vendakka (ladies finger), kadachakka (bread fruit)potato, cauliflower or even mixed vegetables. I make broccoli mappas ofte

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan

mmmm tacos...who doesn't love tacos? especially ice cream ones? thank you mexico for elsa benitez anddd tacos oooooh! ice cream? in a taco? wow amennn... sadly, the choco taco won't do that much for y

Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically s

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12

Are you looking for Planet Hollywood sauce recipe? Here is a secret recipes Planet Hollywood Creole Mustard Sauce recipe you can use at home to create the same great taste as you would get at the restaurant. Planet Hollywood Creole Mustard Sauce

One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w

I volunteered to do another dish for the Virtual Picnic , hosted by Louise at Months of Edible Celebrations. To refresh anyone's memory on the rules, each blogger chooses a letter and "brings" a dish that begins with that letter, also including all t

Brioche is a light but rich French bread made with a yeast dough enriched with eggs, milk, and butter. This recipe i am sharing is one which is made with oil and in a bread machine. A brioche dough is quite difficult to handle but with the bread machine

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book

One of our favorite spots to visit when we?re in Florida is Carmine?s Gourmet Market in Palm Beach Gardens. We like to dine outside for lunch on their patio and listen to Dean Martin crooning Arrivederci Roma and other Italian favorites while we admir

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th