Random recipes - page 399

I've got a secret...do you want to know what it is? Well I don't know if I can tell you just quite yet, but I will leave you with a few hints so you will have to check back at the end of the weekend when the secret is revealed! I've been working on a real

Brioche is a light but rich French bread made with a yeast dough enriched with eggs, milk, and butter. This recipe i am sharing is one which is made with oil and in a bread machine. A brioche dough is quite difficult to handle but with the bread machine

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

This post is a quick shout out to my brother, who amongst the mashed cauliflower and quinoa salad recipes, begs that I include some good old fashion American fare. ... But of Course! Here's a burger he and his friends call, "The Lumberjack

While I was looking at the Health and Lifestyle section of Yahoo! I recently discovered a vintage Anglo-Indian rice and fish curried recipe called kedgeree. The Scottish claim kedgeree to be one of their traditional recipe... hmn... curry powder in a Scot

Rose Cookies a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa, called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Now it s famous as Anglo I

This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u

This is the cake that I made for a special friend. His girlfriend's parents were celebrating their 30th wedding anniversary ! I was so happy when he asked me to make this cake. My first 3 tiered cake...for a big event! I even found th

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

Homemade Health Mix Powder Porridge / Sattu Maavu Kanji Health Mix Powder / Multi-Grain Powder / Sattu Maavu, a healthy and nutritious powder which can be given to all age group people. I dont think you can give this to a new born, but yes it

These turned out perfectly. As in, I had not a single issue. Being that these are macarons we are talking about, I say this with much pleasure and pride. The first time I made macarons was about year ago and I tried David Lebovitz's safe, trusted and t

There are few recipes which i have heard but never tried so far, One such recipe is Using this Mudakithan Keerai or ballon vine leaves, Its available in the village side or else u can ask your regular veggie wala to bring (yes they will do , only they can

no bacon no bread, it's passover, the one week a year (other then yom kippor) i really get into the holiday. we semi kosher the house, as in, i rubber band all the cabinets together so no one can sneak crackers :-) in all seriousness, we buy only kos

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

Good Morning and Happy Tuesday! As part of my Mother's Day Celebration I picked up some Raincoat Crisps (amazing), Rogue Creamery Gorgonzola Cheese and Boat Street Pickled Figs (freaking amazing). I had made so much food that morning that I never got

I haven't eaten eggplant since last summer, so this FS recipe test was a chance to make stuffed eggplant again. The recipe suggests using mesquite flour to coat the eggplant, but I've found that's a hard ingredient to find in Fargo. Has anybody out ther

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications

Thanks to Julian Si of Jules Eating Guide in Malaysia , now I have discovered another great eating place in Klang. In fact, most of my subsequent food posts will be featuring eateries in Klang. Today, I shall rave about my most favourite find, Hing Ket

This is probably my third post where I am raving about the lovely weather here in Dubai. However, this chilly weather has its flipside. Everyone around me is under the spell of the season - cough, cold, fever, sore throat and what have you. This compelled

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio