Random recipes - page 392

Chinese Noodles with Egg and Vegetables ("Da Lu Mein") One of the simplest and fondest memories of a quick meal from my childhood was my dad's Da Lu Mein, or Chinese Noodle Soup with Egg and Vegetables. So simple, yet so comforting. I haven't made

Ingredients Roasted Rice Powder - 2 cups (I used Double Horse) Boiling Water - 1 1/2 to 2 cups Salt - as needed Grated Coconut - 1 cup or as needed Oil - 1 Tsp Preparation Boil water with oil and enough salt.

This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.S

Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest

Fresh berries hanging from a branch are some of summer's most anticipated gifts. Now is the time of year when these naturally sweet, tasty treats are available in plenty, but you can enjoy them in frozen varieties year-round. So go ahead

The 99 Cent Chef's favorite fast food is the hot dog. A perfectly designed fast food delivery device. Is the bun steamed or grilled; is the hot dog beef, pork, turkey, or vegetarian? And the dog --is it steamed, boiled, flame-broiled, grilled or deep fr

Nothing too exotic, nothing very strange (although I often seek out just those qualities). This is my sort of comfort food. After all, there's nothing comforting about being weighed down by your food. Nothing comforting about feeling your stomach fill

Rava Dosa Ingredients:- Rawa / Sooji 1 cup Maida 1 cup Rice flour 1 cup Curd 1-1 1/2 cup Sugar 1/2 tbsp Cooking soda 1/4 tsp Zeera 1/2 tbsp Curry leaves few Rai 1/4 tbsp Salt as per taste Oil Metho

I made this a few months ago, but didn't really have the motivation to post it until today, at least it's a change from my bento posts...:). I prefer making sushi rolls (maki) because I find it easier to make and less time-consuming, but I like having ni

?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi

I saw this delicious cake at Prathiba's blog. Yesterday I tried it out and it came out so nice. It was so soft and the texture of the cake was great. The orange flavor is surely a winner. Prathiba had asked to add 1/2cup of orange juice but for my mix it

Although Spring does not officially start until this Sunday, here in Mobile we are already enjoying sunny days, temps in the 70s and flowers in bloom all over town! So to welcome this amazing Spring weather, how about some flower pot cupcakes and cookies!

It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

Fresh cranberries are abundant in the grocery stores these days. And for me that means spicy flavorful Indian style pickles. I love Indian spices and flavors and really adore the tangy spicy pickled fruits and vegetables that are a staple in India. They d

My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top v

This simple recipe for preserving malagueta peppers in oil is typically Bahian - that is, from the northeastern Brazilian state of Bahia. The cuisine of Bahia is often considered the most highly-developed and the most distinctive of all regional Brazilian

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the " Ang Bao(s) " that they are going to collect over the long weekend holiday. And for the adults, especially all the " Mums' " no doubts most of you will be bus

This week my kiddos are out for Spring Break. I know spring is just around the corner, but I can't help myself from thinking about summer as well. You can blame my lingering thoughts of summer on that yummy Mandarin Orange Cake pictured above. I am

The afternoon part of our Afghani Food Tour brought us into West Hartford Center to the restaurant called Shish Kebab House of Afghanistan . We were treated to a tasty appetizer of light pancakes filled with potato and scallion, with two different

I love oranges. I really do! Like ?ponkan? (a type of tangerine almost the size and color of an orange), apple and banana, orange is among the regular fruits I eat to curtail off food cravings during late nights when I have to stay awake either writing, b

Are you looking for a crunchy, munchy tea time snack?, then these dill leaves pakoras or pakodas will be just perfect for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at large, but where I’m, t

This week's TWD was chosen by the fabulous Wendy of Pink Stripes : rum-drenched vanilla cakes. We've made a few of Dorie's rum desserts now and I've found that Dorie likes rum a lot more than I do so I knew I'd be cutting back significantly on that