Random recipes - page 392

Few weekends ago, drove down to Ipoh to attend my nephew?s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it?s because the original branch was i

I absolutely love desserts which have bananas in them. Especially so if I use the local bananas called "pisang emas" (direct translation is golden bananas) found in this part of the world. They are small in size and when ripen develops black spots on its

Mediterranean food is known for its heart healthy qualities. Plenty of fresh vegetables, less meat, more dairy products especially yogurt and yes, gallons of freshly pressed olive oil? all these marry to give us great meals which is so simple to make yet

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day celebration. It was a "spin off" of sorts from my Amaretto bundt cake that I've probably made 100 times. Since I have

Saw this interesting Soup from one of the TV program known as " 3 Plus 1 Sr 3 ( ???? )" showing on every Wednesday, 8.00pm on Channel 8. Each week, 2 artistes from each group will be given a S$20.00 budget to whip up a 4 course (including a soup) nutr

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

Barley Kanji / Porridge - Healthy Drink Barley Water / Kanji, a healthy drink made with Pearl Barley . Barley is a cereal grain rich in protein, vitamin and also fibrous. It is chewy and has a nutty flavor similar to Brown Rice . The pre-soaking

I love the authentic food that she makes, which she then beautifully styled and photographed them. Pepy , the blog owner and editor of Indonesia Eats is very talented and never fails to share mouth-watering recipes on her blog. Coming from her neighb

This is in honor of our mothers. Both my mother and mother-in-law have passed, but they will always be a part of who we are. Our sensibilities, our tastes, and our quirks, have all been influenced to some degree by Mom. Wherever they are currently, the

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

I may not like ?sinigang? as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and part of the every day meal being served to us, I have already developed a moderate liking to the popular Filipino s

Ingredients Chicken 500 gms Onion sliced thinly 3 Tomato ripen 3 Fennel seeds 1 tsp Ginger garlic paste 2 tsp Curry leaf 2 sprigs Turmeric powder ½ tsp Chilli powder 1 tsp Coconut grated ¼ cup Salt and o

How do knives and brownies go together? Well, you need a good knife if you are going to chop up 8 ounces of dark chocolate to make brownie batter, which is exactly what you ll need to make these decadent rich Dark Chocolate Buckwheat Brownies with Nutell

This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed. Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out thei

My hubby and sons have been asking me to make these pendas (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here in a block and needs to be kept in a fridge and can also be frozen. It looks l

I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel

In the 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant , a discussion on crab fat was brought up and one thing led to another, I was brought into the discussion to make a Crab Paste Pasta at home. You know how Ben always put hints in the

Level: Easy Preparation time: 10 min Cooking time: 20 min Serves: 25 biscuits Eggless Coconut Cookies Ingredients All purpose flour/maida - 1 cup Unsalted butter - 1 stick Baking powder - 1/4 tsp Sugar - 1/2 cup Rava/Suj

Pease Pudding is one of the old dishes that just makes me smile, simple food and this is my version. Really easy recipe to follow, I?m using dried lentils instead of split peas so they need to be blanched first. I?ve also used a mixture of green and red

Ingredients: Rice Flour - 3cups Maida - 2 cups Green Chillis - 12 Chana Dal - 1/4 cup Chilli powder - 1tsp Ajwain seeds/Vamu - 2tsp Butter - 1/4 cup Oil for deep frying Oil - 5tsp for making Chekkalu Curry leaves - few Salt - 2 1/2 tsps Procedure: So

Ingredients: Brinjal - 1 medium sized (Mattu Gulla) or 5-6 if small variety Coconut, grated - 1/2 cup Coriander Seeds - 2 1/2 tsps Tamarind Extract - 1 tsp Dry Red Chillies - 8 Turmeric Powder - 1/4 tsp Sugar or Jaggery Powder - 1 tsp Rasam Powder - 1

When I posted this blog this morning, we didn't have the Earthquake. It just happened a few minutes ago while I was eating my lunch in my office at Santa Ana, California. It happened at 11:42 am, a 5.8 earthquake at Diamond Bar and Chino Hills, California

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that

Super Quick Easy Gluten Free Super Easy Vegetarian Mini Pizzas Ingredients: Polenta your choice of pizza toppings! Start off with some precooked polenta... Sliced about 1/4th inch thick. S