Random recipes - page 392

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t

My kids love this dish and it's so simple to make and inexpensive too. You can play with the seasoning/ingredients to make it taste as you wish. Ingredients 1 large can of chicken vienna sausage (cut in pieces) Butter Whole milk Cheddar cheese or q

Pronounced, Dool-say De Leshay. It?s in Spanish and it means, milk caramel. You might have heard about it (U can't have missed it if u read my Dulce de Leche cake post) or you might have not. It?s not a common ingredient in the local baking scene. So,

Pfeffernusse cookies Pfeffernusse cookies are a traditional Christmas cookie from Germany and elsewhere in Eastern Europe. They are what I refer to as an ?old world? cookie and you hardly ever see them anymore. Both Meakin and I are of German herita

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vege

aloo choliya pulao recipe a simple, easy and healthy pulao made from potato (aloo) and fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Normally, December and January are the months when we get Avarekaalu (Hyacinth Beans) in Bangalore. But this year, Avarekayi is already there in the market in the month of July itself! My sister had brought some

Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water. I got this recipe from my friend who loves this cake. She used to get this cake as a gif

You must be surprised with the name?..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakr

On a Saturday night, my hands were itching to bake something. That's the only time I had for the whole week, having to work also on a weekend to clear my work. I wanted to bake something that can be done before 12 midnight, something i can have for m

My husband and I love chicken lettuce wraps from Pei Wei and PF Changs. We usually opt for Pei Wei because they are much cheaper. I've been wanting to try making them at home for a long time, so when I came across this recipe from Our Best Bites , I ga

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes

Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp

Really awesome Boston Market Creamed Spinach Recipe that s easy and delicious. Get free copycat restaurant recipes for Boston Market Creamed Spinach including all the ingredients used. If you like creamed spinach, you will love this one. Not a com

Why am I just now discovering how much I love cauliflower? I mean, seriously - the wait was too long! This recipe is so good and I could oh so easily eat the whole pan by myself. Ingredients 1 head cauliflower, rinsed and broken into florets 1

After meals, my eldest son will ask," what's for dessert? " I will ask him what he want for dessert. Not that I alwyas have desserts at home everyday, in fact, it's vice versa. He will hunt for other snacks, like those leftover cookies from CNY or snacks

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

Potato Crusted Tilapia with Hollandaise Sauce Backstory One of my family s favorite fish dishes is tilapia fillets. It makes for a great weeknight dinner because the preparation is simple and they cook quickly. In fact, the ingredient that takes

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

I would say it was serendipity that day at the Gold Standard. Those two chef?s I always saw on that Univision morning show ?Despierta America? my mom watched everyday were there, and I, forced myself to introduce myself to them: Ramiro ArvizU and Jaime M