Random recipes - page 392

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling

Pound cake can be a misnomer. I recall in a previous life as a newly married woman without children, I had a desire for my husband to bake for me. He is no baker. He has no experience baking. However, in this day and age, there are no dragons to s

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

I have officially found my new favorite pizza place. I ve seen Farm Star Pizza as I pass by on the Esplanade since it opened in November, but just hadn t made my way through their doors yet. That was until fellow Chico food blogger Elise at Yum Food

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o

When I was coming from India to US, I brought this very little but very useful microwave idli steamer/ cooker/maker. It made my wrk more easy and simple...it makes idli in just 5-6 min. I'm very happy with this product. Ingredients: Split black gra

Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

Today for the 6th day of the marathon...Here is another restuarant recreation....and an yummy one that is.... Whenever we go to downtown Boston, we prefer going to the Malaysian restuarant in China town. Its a whole new atmosphere when we enter. We usual

This recipe is my mother's. 'Jamun' burfi gets its name from the ready made Gulab Jamun mix powder, which is being used along with other ingredients to make this awesome sweet dish. Just when, I've been having a bunch people hopping into our home to keep

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is absolutely a relia

(photo: the ideal Italian life represented in Pellegrina, Reggio Calabria) Italian Shopping on Steroids You'll have to excuse me if I sound a bit crabby this morning, as I just finished reading a New York Times review of the mega supermarket Eatal

Summer is coming. It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving

Can you resist this? This? and this? Photo 1: Mini Macaron (RM 2.50) Sink your teeth into the brittle crust the soft and slightly chewy center, SWEET~~ Photo 2: Pavlova (RM 8.80) My virgin try on this awesome Pavlova. Topped with fru

Seriously I had no idea how to make this awesome kulambu though i'm a big fan of garlic. I din't make any efforts to learn this kulambu as my H doesn't like as much i do. But for this chill weather i wanted to have something hot and spicy and with the gra

Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine which is popular for its sweet and tangy taste. This is a twisted version by adding Bottle-gourd to the Dhokli (stea

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v

After taking two really good classes from Kathy Lehr at the Western Reserve School of cooking, I just had to sign up for the multi-grain class. Everything that she has taught so far has translated into direct and significant improvements in my bread and b

Spice Box Spices are an integral part of vegetarian food. Adding spice to your life may reduce heart disease and diabetes. Seasonings are a concentrated source of disease- fighting phenols. Allspice, cinnamon, cloves, marjoram, mint, oregano, ros

As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is