Random recipes - page 396

Thalapakattu Mutton Biryani is very tasty popular in dindigul(Tamilnadu). The special of this briyani is to grind each ingredients and frying them separately. You can prepared this briyani either with chicken or mutton.Here is the recipe for mutton

Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion

Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori

The secret files of the foodisphere revealed that : 4. There is no Salmon In Japan Salmon has always been my all-time favorite fish for eating raw. Imagine our utter shock and surprise when we realized that Kyubey (and other high end sushi restaurants

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d

Before I die, I fully intend to try every imaginable chocolate chip cookie recipe available. (I?m just getting a good start... bear with me while I document one more ) National food brand companies put their top tried-and-

I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is actuall

Day 78. This was another one of those I spotted and knew I had to veggie-converter. Our toddler and I both loooovvvee pizza. And the husband likes it pretty well, too. So this is a perfect snack or meal for us. Recipe Adapted from Pizza Pretze

(કાઠીયાવાડી ઢોકળીનું શાક) Kathiyawadis are known for their love for spicy and hot gravy. So today I am going to share with you a recipe that is known as "shaak" (vegetable) in Kathiyawar but is made without any vegetables. It is spicy and hot and requ

Showing respect and esteem for the elderly is a tradition that remains today. Nowadays, when grandparents or parents reach the ages of 70, 80 or 90, their children and grandchildren organize ceremonies for longevity. Such celebrations, either large or sma

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

Potato Paal Curry is rich and delicious side dish.I got this recipe from my mom and happy to share this with u guys. Ingredients: 2-3 Medium Sized Potato 1 Medium Sized Onion 1 Tomato A sprig Curry leaves 2 G

I haven't eaten eggplant since last summer, so this FS recipe test was a chance to make stuffed eggplant again. The recipe suggests using mesquite flour to coat the eggplant, but I've found that's a hard ingredient to find in Fargo. Has anybody out ther

Trying to cut costs in the grocery area, I've been trying to find meals that are less expensive, and use ingredients we already have in the pantry or around the house (my spice cabinet is a testament to buying stuff for that one recipe--no more. It's rid

Indofoods Rendang spice paste mix Ingredients and Preparations : Beef Rendang ? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked. ? Sauté 1 sachet of INDOFOOD beef in Chili Coconut Instant Seasoning Mix with 2 table

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

Every once in a while, I do a pantry and fridge overhaul... you know the kind... where you clear out everything from the back of your fridge. I always find very random ingredients that I buy to try, and never really use. This time around I found a box of

It was a working Sunday. My colleague and I decided to drive down to Seapark for the Sunrise Roast Duck Rice for their famous roast duck (duh). We reached there about 1 p.m. and the place was packed and there were a few group of customers waiting for tabl

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M

Potato Crusted Tilapia with Hollandaise Sauce Backstory One of my family s favorite fish dishes is tilapia fillets. It makes for a great weeknight dinner because the preparation is simple and they cook quickly. In fact, the ingredient that takes

The lapses of misty rain, the collected quaint neighborhood, sipping on glasses of Champagne at Domain Chandon before dinner made for a splendid experience. We stayed within the town of Yountville the day of our reservation. We had lunch at Bouchon Bak