Random recipes - page 396

Ingredients chicken 1/4kg chilli powder 1 +1/2 tsp Turmeric powder 1/4 tsp Coriander powder 1/2 tsp Curry leaves few Fennel seeds 1 tbsp and 1 tsp Pepper corns 1-2 tbsp Jeera/cumin seeds 1 tsp Poppy seeds 1 tsp Sa

When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go

One of the things my family always used to do at Christmas was make Christmas cookies. When I moved in with The Husband and he told me he had never eaten a home-made Christmas cookie after I got over my horror I decided to rectify the situation. When we w

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile

Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp

Orange Chiffon Cake~New Ingredients ??4 Large Egg Yolks?? 15 g Sugar ?50 g/ml Canola or Corn Oil? 50 g/ml Freshly Squeezed Orange Juice 1 tsp Vanilla Extract ?70 g Pastry Flour, sifted ?Zest of 2 Oranges Meringue? 80g Sugar 8 g Corn Flour/Starch??

A while ago my older son Charlie asked me if I'd bake the big cake for his swim team's end-of-year banquet and I agreed. The banquet's being held early next week, so I need to get cracking. It's been a blast watching that kid swim in high school and, sinc

I have very few food-related memories of my Dad growing up. Mom was a wiz in the kitchen. Dad, not so much! There were the adventures in clam digging, when he would take me, my sister, and all of our cousins out fishing and clamming for the day. There

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm... Gonna try again with other parts of chicken and also fry them first next time. Something for a change.

My husband is a big fan of sriracha sauce . I wasn?t until I tried my friend Jennifer?s Sriracha Chicken Wings . (She also has a recipe for Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savoring the Thyme .) I made her sriracha chicken w

It there is one citrus fruit that was used in cookery and mentioned with the most number of times in this blog; it is the internationally underrated fruit and cooking ingredients called ?calamansi? or ?calamondin? and sometimes ?lemoncito? in the Philippi

Read this post if.... 1. you're hungry 2. it's lunchtime 3.you'd like something not as heavy as a sandwich and not as wimpy as a salad 4. you miss Jimmy Johns lettuce wraps (what? you never tried one of their lettuce wraps? Go find one right now. Wait

There's no need to buy fresh bread slices to make these rolls as near expiry ones will do for I really don't feel comfortable in letting food going to waste. You can serve these rolls for tea time and you if have much time in hand, why not for breakf

Hopia is also known as bean paste-filled mini mooncakes, but somewhere along the past decade new versions of hopia has sprouted, such as the chocolate hopia and the hopia baboy (pork-filled). But the traditional way of making these Chines delicacies was

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts

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I just love, love, LOVE the traditional recipes of the UK. All those years I spent ensconced in Enid Blyton books, drooling and dreaming over what sounded like exotic foods . . . well, those dreams and imaginations have come true for me since I arrived i

It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!

It all started with the first batch of Nolen gur I had bought for my experiment with the Mousse and since then I have been trying my hands on quite some unusual recipes. I tried a batch of Nolen gur muffins which was such a hit at home that we made it

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bitter gourd is a well known vegetable. But Madahagala (Moodahagala) is less known. It belongs to the same bitter gourd family, but is not bitter in taste. It is a creeper and grows from the root whenever it get

When ever I go to Italian Restaurant, I always end up in the same confused state what to order. As I love EggPlant/Brinjal/Baingan/Vankaya (????? ) , I have tried Eggplant Parmesan several times, (as a person who loves to try different foods), I am bored

This recipe was inspired by The batter baker, condensed milk pound cake . I'm not naming this recipe with ?butter? neither ?pound? cake as I?m not using any butter neither equal proportions of ingredients (The name 'pound' was given to this cake