Random recipes - page 396

Last week there wasn’t much happening in my kitchen due to sudden rush of work at office. As a result it felt as if suddenly somebody had opened the gates of flood …..cooked so much that my husband just reminded that it’s only both us here to eat.

"Makówki is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts). The main ingredient are: sweet whit

Today I am sharing the recipe of Kerala style Potato stew which is an easy and delicious curry. Appam and potato stew is a great combo and my mom used to prepare this for breakfast. You can even have this curry with Idiyappam. Traditionally potato stew is

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi

Recipe submitted by Sapna Nayak Preparation time : 2 hours ( including marination time) Cooking time : 5 -7 minutes Serves : 4 -5 Ingredients: Prawns 20 ( medium sized and deveined) Ra

Ingredients Nutrela Soya granules 1 cup(boiled) Potato 1 medium no.(boiled) Capsicum/Bell Pepper 1-2 tbsp(finley chopped) Onion 3-4 tbsp(finely chopped) Chilli powder 1 tsp Cumin powder 1tsp Lime half Coriander leaves 1/

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Below are some popular ones - just click on the links to go to the recipes. Prawn (Garides) Saganaki If you like seafood and/or prawns,

Tom Michaels was looking forward to the days when he could relax while enjoying his bucolic farm life in Chuckey, Tennessee. He wanted to take it all in while sipping on a nice glass of wine, looking out over the rolling hills and savor some of the fruit

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

This method is inspired by pau making in ??? 3 ??? ? cookbook. I?m using plain flour instead of bread flour for the sponge dough. The result is great too. The green colour is not really obvious in the loaf. I should add little bit more essenc

I am back with another Paneer recipe.Yes,trying to post dishes which are most in demand here- side dishes for chapathi and easy paneer recipes .I never get tired of looking out for new recipes for Paneer,it being one of my most favorite food of all ti

Marian from Philippines demonstrated 3 Filipino recipes in the Caring Place Community Kitchen. Marian used to own a restaurant which specializes on grill items in Philippines before she moved to Canada. We are so glad to learn from her. The first

Parotta is one of the most interesting dish not just to eat but to make as well :) I have loads of memories of admiring the road side parotta stalls. The parotta master(that is how the chef is called locally :P) does it so tactfully and with ease. He

Robert Treat was an American colonial leader and governor of Connecticut between 1683 and 1698. His family came to the New World from England to escape religious persecution. The Treats were early settlers at Wethersfield , Connecticut b u

A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he

I love lighting lamps ,karthikai deepam is my most favorite festival.During my childhood i have lighted nearly hundreds of lamps in my mom's house..I would be the first one collecting lamps and the preparations of karthikai deepam is always my pleasure to

Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated

I have so often used potato starch as a thickener for sauces, soups, and stews but for adding it to my flour for baking, this is my first. Potato starch is not potato flour. Potato flour is dehydrated potatoes ground into powder and is much heavier and

As I know sponge cake recipe used to start with beating egg and sugar till light and fluffy before adding any dry ingredients. I tried before and end up failure. I did beat the egg mixture till light and fluffy. It turns into disaster once I add in flour.

How to cook and make Campbells Potato Soup ? Here is a Campbell s Creamy Irish Potato Soup recipe that you can make at home. Get free copycat recipes for Campbells Potato Soup including all the ingredients used. Campbell s Creamy Irish Potato So

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled

Tender or Raw Jack fruit curries are a delicacy. Popular Chettinad recipes with this vegetable are - Masala, Kootu, Poriyal, Milagu Podi Poriyal, Kuruma and Sodhi. If we manage to lay hands on one, we would share it with our close relatives, and definitel