Random recipes - page 396

This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t

Here's a quick and easy pasta recipe with eggplant, tomato, mozzarella and parmigiano reggiano cheese. Preparation time: 25 minutes INGREDIENTS 1-lb gnocchetti sardi pasta (or any kind of sho

I was at California Pizza Kitchen (CPK) last week to taste their Chinese New Year menu that will launched for the Double Happiness Celebration . Yes. Coincidentally this year Chinese New Year day 1 is also Valentine's Day. So, it will be a headache for t

I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l

I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) As i am not feeling well

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab

This is my 100th post so I thought I should feature a special cuisine which is authentic and 100% Filipino. A dish that is unique to the Filipino people and its culture. Probably concocted by the common masses and popularized by the same group forming maj

Salted fudge brownies were a sweet treat for the Oscars party last Sunday, and they accompanied the roasted red pepper and goat cheese tarts . I saw these brownies on One Ordinary Day , and they originated at Food and Wine . A fudgy texture in a salt

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My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top v

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

Today I am posting a very authentic dish of Karnataka and Telangana made with raw mangoes. It needs less ingredients, right now I am sharing this recipe made with jaggery for those, who are diet conscious, but can be prepared with sugar too(with same meas

Chicken Shervaa makes an excellent side dish for Porotta which is very famous in all over Tamilnadu. It is a Soup with flavourful extract from chicken spices. It is also known as Shorba in North India. Ingredients: Chicken pieces with bones - 1 l

Rose Cookies a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa, called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Now it s famous as Anglo I

My previous post was about how to make Nem Nuong (Vietnamese grilled pork patty) . This post is about how to serve and eat Nem Nuong. My favourite ways to eat nem nuong are: rice noodles with salad salad rice paper rolls or banh mi (in a baguett

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an authent

Yee Sang/ ?? is a Teochew-style raw fish salad. It consists of slices of raw fish ( slices of salmon or snakehead/ikan haruan ) mixed with shredded vegetables , crunchies and a variety of sauces and condiments, among other ingredients. Yee Sang mean