Random recipes - page 393

Chances are if you?ve ever been at home during the week and turned on the television, you will have come across the legend David Dickinson hosting either Bargain Hunt or, more recently, Dickinson?s Real Deals. What this man doesn?t know about antiques

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal

I did the unthinkable. I still can't believe I did it; something magical, something so beautiful I thought it only existed in dreams. I made matcha chips. Yes, yes I love tea. Blah blah blah, I say it so many times I don't think I need to say it again. I'

Here is a delicious restaurant style egg curry which is the best to go with appams. Appam and mutta curry (Egg curry) is one of Kerala?s signature breakfast combinations. I absolutely loved it, and no other egg curry can beat this one on its taste. This c

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

Potato Paal Curry is rich and delicious side dish.I got this recipe from my mom and happy to share this with u guys. Ingredients: 2-3 Medium Sized Potato 1 Medium Sized Onion 1 Tomato A sprig Curry leaves 2 G

By Suzy Gruyere A few months ago, my stepmother emailed me in that curious cadence that, even though it isn?t spoken language, still manages to denote breathlessness. ?Suz! Do you watch Bones ?? she inquired, ?Because I recorded an episode for you. The

Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t

Recently I found this cool Obama sushi make by a famous Japanese Chef in Tokyo. See below the fantastic sushi art presented by Mr Ken Kawazumi, Principal of Tokyo Academy in Sugamo, Tokyo. After some trials and errors such as sushi rice quantity

Since I m not too familiar with Filipino cuisine, I thought it would be nice to try something out of our norm. Daniel s friend Larry has a great recipe for Chicken Adobo and he shared it with us, which turned out to be much easier than it sounds! The best

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

I love guiling gao and find that it is so much cheaper if I were to make them myself with the ready mix which are being sold in the shop. Unfortunately, when I read the ingredients, I always find "tortoise shell" named as one of the ingredients. So one a

The online world is a funny place, isn t it? I have an online friend called Vi. I met Vi years ago in an online forum for people who wanted to share ideas and recipes about canning and preserving food. Vi was a regular poster in the group for a long time,

This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's not because I

How can you not enjoy reading about Fergus Henderson. His books, Nose to Tail Eating, and the companion follow-up Beyond NTT, I gather, have become necessary volumes in the canon of British cooking. I haven?t read the 2nd one, and I would love for him to

We re still in the middle of Pancake Week celebrations , but today also happens to be Hinamatsuri (Girl s Day) , one of my favorite Japanese holidays. So to celebrate both holidays, I came up with a Japanese inspired pancake recipe orange mochi pancake

Hey it's Diwali time again!!! I think for this week everybody must be busy in preparing sweets savory items for Diwali . With All my other varieties for Diwali , I want to add some more traditional things in my list. God Shankarpale (Sweet diamonds) i

Preparation: 5 mins; Cook: 15 mins; Servings: 4 2 strips bacon, diced 1/2 green pepper, cut in chunks 2 skinless, boneless chicken breast halves, cut into strips 1 can (14 1/2 oz) Del Monte Stewed Tomatoes, Cajun Recipe 2 tsp cornsta

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu

Happy Friday Friends :) My today’s guest is Priya Anandakumar from priyasvirundhu who started her blogging life few months back but in short time her blog filled with lots n lots of delicious recipes ( Real Virundhu like her blog title )… Very e