Random recipes - page 393

aloo choliya pulao recipe a simple, easy and healthy pulao made from potato (aloo) and fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Now that we've had the decorative bread class in Utah that was absolutely heavenly, I thought it was fair to share some of the magic. Actually we had two three hour classes back to back. It was a bread marathon during which I came to adore the gals who sp

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

We love showing visiting friends around NYC because inevitably, the sight-seeing turns into a food tour! A few weeks ago, when the weather was a tad warmer and snow was not on the radar, we took a visiting friend over to the East Village. While we were

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

Brazil is crazy for sushi. And when I say crazy, I mean it literally. Due to the presence of a large population of Japanese-Brazilians, descendants of immigrants from Japan in the early 20th century, even smaller cities in Brazil are likely to have a Japa

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most ama

Frittata di pasta (pasta omelet) is great to bring on a picnic, as an appetizer, or (served with a salad) it makes a good light meal. This is also a delicious and simple way to use up leftover pasta. Preparation time: 45 minutes

he celebration of Love is the most special kind of celebration. Love is eternal and omnipresent. It needs no special day or moment to be enjoyed but still having a day a year in our lives when we take time out to sit back and marvel at its wonders, expres

I had so much fun at our family Oktoberfest, this Saturday-- though, I cooked for hours. For heaven's sake! No, those aren't my real "knoedel's"! It's a printed vest! I have several recipes to share with you, but today, I'm starting with the

Lemper is an Indonesian dish made of sticky rice and chicken. The chicken is rolled inside the rice, in a fashion similar to egg roll. This is in turn rolled and wrapped inside a banana leaf or a plastic sheet to make a packet ready for serving. Le

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

If you want to see something that is just ridiculously pretty, you need look no further than through the pages of Deborah Madison's new book, Seasonal Fruit Desserts from Orchard, Farm and Market . If you don't quite believe me, just take a look at th

I have finally made the decision to "sell out" and go against my brothers, niece and son's desire to keep this recipe a secret-- and share my Heirloom Recipe for Bavarian Style German Potato Salad! Trust me, this was something my family said I shouldn't

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

Spring is finally here and I am excited...excited for warmth, excited for sunshine and excited for the produce such as fresh strawberries! I spent my first day of spring cleaning my and having a home spa day. I thought, why not have a kitchen floor so

Homemade Health Mix Powder Porridge / Sattu Maavu Kanji Health Mix Powder / Multi-Grain Powder / Sattu Maavu, a healthy and nutritious powder which can be given to all age group people. I dont think you can give this to a new born, but yes it

Last Christmas, my husband's co-worker gave us some homemade teriyaki sauce. This is the second Christmas that she has given this to us, and I am already looking forward to next Christmas' present. Needless to say, it tastes soooo good. It has the perfect

Chicken Karahi Photo by ?-WQ-? Since I am painting a little girl from Pakistan , it made me wonder if I had any cooking recipes from Pakistan. Imagine amongst all those books, there was not one recipe, zip zero! So of course I had to go and look an

W hen I saw this White Chocolate Mousse at Notecook.com , I knew we would love it. I served these in small wine glasses with Pomegranate sauce. We loved every spoon of these decadent thick rich and creamy white chocolate mousse. Do try it, I am sure kid

Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Nor

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us