Random recipes - page 391

I met her in a club down in old Soho Where you drink champagne and it tastes just like Cherry-Cola C-o-l-a Cola If there was only one band I could listen to for the rest of my life, The Kinks would be on the top of that list. Yes, the Beatles and Ze

We love showing visiting friends around NYC because inevitably, the sight-seeing turns into a food tour! A few weeks ago, when the weather was a tad warmer and snow was not on the radar, we took a visiting friend over to the East Village. While we were

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s birthda

Friends i am back here again!!!! I just became lazy after my holidays and then some personal reasons too... Hope all my blogger buddies are doing great. Thanks to all for visiting my blog and following too. At last I decided to post this which was lying i

Susiyam or seeyam is a traditional sweet dish famous in south tamilnadu mainly in Nagerkoil,Trinelveli, Kariakudi will be made for festive seasons.....My Mom method will be diff from my in-law method...but both tastes awesome...The difference is the di

Although Spring does not officially start until this Sunday, here in Mobile we are already enjoying sunny days, temps in the 70s and flowers in bloom all over town! So to welcome this amazing Spring weather, how about some flower pot cupcakes and cookies!

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of

This is a very good instant snack and very famous in our area ( north east andhra). This is made of rice flour with other spices and cooked like a dough. It looks crispy outside and soft inside. This is very tasty if eat right after it is made , cannot be

There it is My Daring Baker s challenge Danish Braid. It looks lovely, doesn t it, or is it just me? I am so happy that I got to finish my challenge, and it s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spi

Last Christmas, my husband's co-worker gave us some homemade teriyaki sauce. This is the second Christmas that she has given this to us, and I am already looking forward to next Christmas' present. Needless to say, it tastes soooo good. It has the perfect

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One of the most basic and loved sweets in the whole of India Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to

Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

We ve been running this blog for a year and a half and still haven t posted anything on such a staple of Eastern European cuisine as Vareniki. Strange, isn t it? One of the reasons for this might be that Vareniki are pretty laborious to make (to my mind,

Ilish, is one of the favorite and a Bengali Delicacy. It is the most wanted fish for the Bengalis. Doi Ilish as I name it, for my husband this is Shorshe Ilish (Hilsa/Shad in Mustard Sauce) ... Well apart from whatever you call the recipe, it is a tr

Happy Cinco de Mayo everyone! I have been craving creamed corn a la Rosa Mexicano for a while now, and I found a recipe on this fabulous blog Muy Bueno Cookbook that seemed very similar. It's not quite the same, but it's absolutely delicious n

Lin Tan and I journey into Melbourne?s own piece of Saigon in the search for the perfect rice paper rolls, in pushy, exotically fragrant, fishwife-shouty Victoria Street, Richmond. Joyce : Before commencing the rice paper roll marathon, I as

Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,

Remember these? I'm waxing nostalgic these days. In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies. The White Rabbit Candies that I remembered in the 70?s are exactly the same today. The rice paper wrapper u

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

Are you looking for a crunchy, munchy tea time snack?, then these dill leaves pakoras or pakodas will be just perfect for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at large, but where I’m, t

Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.

It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!