Random recipes - page 391

Om Namo Namahshivaya ..! Brahma murari surarchitha lingam Nirmala basitha sobitha lingam Janmajadukka vinasana lingam Thath pranamami sadasiva lingam Devamuni

It's quite a big deal in Japan. It's one of those things that is perfect for bento meals, and as I was almost desperately trying to make healthier alternatives for our packed lunches, I started on a three-day project on making my first ever Torihamu or Ch

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st

This Stir-Fried Thin rice noodles with shrimp and Water mimosa are easy and simple recipe or you can call in Thai ?Sen Mee Pad Koong kap Pak Ka-Chad?. I made some different thing by adding Water mimosa. This Stir-Fried Thin Rice Noodles recipe are v

Deep frying and me don't always go well. Side line the health factors, just the intimidating thought of keeping a wok filled with sizzling hot oil and having to work with it sounds a very daunting job. Stir fries and shallow fries are common in my househo

I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa

Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca

From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the above-mentioned

This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. The key to having the perfect

Does this photo get your attention? This is heaven on a plate. I wouldn't lie to you... Todays' recipe comes from my cousin.. Thank you, Ursula, for showing me how to make this recipe. This will be a special dessert that I will make again and again.

Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its

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I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Keema cutlet is a favorite with kids.I always prefer chicken keema over mutton.To make this recipe a little more healthier I have added oats instead of corn-flour for binding.This combination tastes great.Do give it a try and don't forget to write your fe

During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

Don't adjust your monitors - this mixer is not broken. It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person. Lulu Mooky's , a "mad scientist-like" place where custom ice crea

We @ Curry In Kadai, wish you all a very happy Dasara( Vijaya Dasami ). May this Dusshera light up for you and bring in happiness for one and all! For us Dussehra means celebrating it at ammamma( grandma ) house. Wow, we used to go to Kalikamma temple

I don't know how you choose the recipes you cook and post I think the right way would be to choose the recipe and then go shopping well I usually have some things in the fridge and search the index of my cookbooks to find a suitable recipe, in this case I

It's time for Fire Day Friday when we take Our Krazy Kitchen outdoors and experiment with live fire (grilling, smoking, roasting, baking using flame). Today we are going MacGyver! I (Chris from Nibble Me This ) am going to show you how to cold smoke

The passion for food has made Malaysia one of the best destination for a culinary adventure.Today Im going to share one of the c haracteristic foods of Malaysia .Rendang is a luxuriously spiced dry curry mostly made of beef or chicken.Like most Malay food

Princess Cake/Theme Based Birthday Cake made @ Home A princess birthday cake is the perfect Gift to your little girl's Royal Birthday Party. Thrill any little girl with this cake...She wud really luv to have ths