Ingredients: 1 cup walnuts coarsely chopped 1 1/2 cups all purpose flour 1 1/4 cups old fashioned oats 1/3 cup granulated sugar 1/3 cup packed brown sugar 1...
Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...
Ingredients: 1 medium potato, peeled and diced 1 medium onion, chopped 5 green onions, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/4 cup butter,...
Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and...
Brazil's dessert combination of guava paste ( goiabada ) and fresh white cheese called Romeu e Julieta (click here for more on Romeu e Julieta ) has inspired Brazilian pastry chefs and home cooks to create numerous variations on the theme. Some are clo
Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori
Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.
Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced
In an attempt to put some lighter and remotely healthy dishes on the menu list, I hit upon the half-way house that is "something with salad and a jacket potato" idea. The something being the star of the show, the salad being the healthy bit and the jacke
I love fish cooked en papilote . It seals in the aroma and enhance flavor and at the same time keeps the fish moist and tender. Healthy way of cooking fish besides steaming them. I bought a nice piece of red snapper for RM12. The price of fish has gone
The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi
I think my magazine buying is a bit out of control. The pile on my lamp table was too high to see over (and Miss Pittipat, my beautiful tortoise shell cat, likes to leap off tall buildings and send things flying), so it was time to clip recipes. Among the
My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s
choliya pulao recipe a simple, easy and healthy pulao made from fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india especially in western a
(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi
The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se