Random recipes - page 391

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia?s Italian-American Kitchen by Lidia Matticchio

This recipe was sitting in my ?not posted? folder for a long time and I had completely forgotten about it. When I was doing housekeeping on my laptop this morning, I found it. Tell me this is not a sign of old age. LOL! The grapes used in this

The last few days I ve felt like a cast member of Glee. No, I haven t been dancing about the living room singing mash ups. I ve just gone quietly about my own business only to get a great, big slushie thrown in my face. While these icy facials came from

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we ve had different people on the team bring in goodies, so I decided to voluntee

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp

We don t do restaurant reviews that much on TFD, but after my breakfast today I had to write about this place. Bagel Rising in Allston is a jewel in the rough that is the student ghetto of Allston, MA just west of Boston. Bagel Rising isn t your t

This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried

Here's a hearty St. Patrick's Day meal. Lots of green (under cover) This recipe is from the good old days when the CASSEROLE reigned in it?s glory. It really is a great one-dish-meal though - in spite of the bad press the

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

In my first ?pangat? recipe, where I used pampano and trevally , I mentioned that among the best fish to cook ?pangat? or ?pinangat? is ponyfish locally called ?karalla? here in Sri Lanka and ?sapsap? in the Philippines. Ponyfishes which are also known

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can

If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????

Appam((Rice pancake) is a traditional breakfast of kerela. Appams are soft and spongy in the centre and it is a healthy dish as oil is not much required in this recipe. Ingredients: Raw Rice - 2 cups Idly rice - 1 cup White urud

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

Indomie is a very famous instant noodle brand in Indonesia and it makes other instant noodle brands called as indomie as well. There is another brand named "Mie Sedap" that also tasty and a lot different names for instant noodle. Stop here, I am not g

I had to look up what a Buccaneer was.... I guess it's a pirate who attacked Spanish ships in the Caribbean Sea. So, feel free to slap on the eye patch, slam back a rum shot and belt out your best "Aaarrrr, matey!!" while dining on this tasty treat. F

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr

There are any number of French recipes where the words"Grand Mère" make up part of the recipe name. The words "Grand Mère" (or Grandmother) are synonymous with traditional, old- fashioned, home-style French cuisine. You can find any number of fine eating

This Stir-Fried Thin rice noodles with shrimp and Water mimosa are easy and simple recipe or you can call in Thai ?Sen Mee Pad Koong kap Pak Ka-Chad?. I made some different thing by adding Water mimosa. This Stir-Fried Thin Rice Noodles recipe are v

Does this photo get your attention? This is heaven on a plate. I wouldn't lie to you... Todays' recipe comes from my cousin.. Thank you, Ursula, for showing me how to make this recipe. This will be a special dessert that I will make again and again.

Chow Mein is a Chinese term for a dish of stir-fried noodles. It is so versatile that you can prepare them in so many ways and you can never go wrong. Chow mein in the US is often made with onion, celery and some protein. It is also a very popular take-ou