Petitchef

Kitchen kreations: vanilla whoopie pies

Other
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, baking soda, and salt; set aside.
  • In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.
  • Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.
  • Bake 7 to 9 minutes for 1-inch cookies or 9 to 11 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets.
  • To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down.
  • Refrigerate in airtight container up to 4 days. Let stand at room temperature 15 minutes before serving.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Orange almond cream whoopie pies
Orange almond cream whoopie pies
15 servings
40 min
Very Easy
Recipe Easter (possibly whoopie) pies
Easter (possibly whoopie) pies
4 servings
1 h 10 m
Very Easy
5 / 5
Recipe Pastry cream with vanilla - Video recipe !
Pastry cream with vanilla - Video recipe !
4 servings
20 min
Very Easy
Recipe Apricot hand pies
Apricot hand pies
4 servings
50 min
Very Easy
Recipe Vanilla and chocolate star bread
Vanilla and chocolate star bread
8 servings
1 h 5 m
Easy

Recipes

Related articles

How to use vanilla? How to use vanilla?