Random recipes - page 395

Ingredients 1 pound rotisserie chicken meat, cut into bite sized pieces 3 cups reduced sodium chicken broth 1 1/2 cups onions, chopped 1 cup frozen hash brown potatoes 1 bag Green Giant Broccoli, Cauliflower, Carrots Cheese Sauce Valley Fresh

How to Make Tutti Frutti from Papaya Tutti Frutti / Indian Candied Fruits is made from various chopped fruits. It is often used in bakery products like cakes and cookies. Everyone would be familiar with its uses. I have always wanted to make tutti f

I'm not sure how I came across this recipe but I think I found it on a blog via Tastespotting. But anyway, it sounded too interesting to pass up. The article below tells how this recipe came to be. http://www.dallasnews.com/lifestyles/headlines/2010

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th

Thanks to Julian Si of Jules Eating Guide in Malaysia , now I have discovered another great eating place in Klang. In fact, most of my subsequent food posts will be featuring eateries in Klang. Today, I shall rave about my most favourite find, Hing Ket

Marian from Philippines demonstrated 3 Filipino recipes in the Caring Place Community Kitchen. Marian used to own a restaurant which specializes on grill items in Philippines before she moved to Canada. We are so glad to learn from her. The first

Chicken Shervaa makes an excellent side dish for Porotta which is very famous in all over Tamilnadu. It is a Soup with flavourful extract from chicken spices. It is also known as Shorba in North India. Ingredients: Chicken pieces with bones - 1 l

Fauchon recently announcd the launch of its gourment sugar-free chocolates, available as in dark chocolate and milk chocolate. Fauchon chocolates are considered amongst the finest chocolates in taste and texture, they are made from the best cocoa bean

Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our b

Frittata di pasta (pasta omelet) is great to bring on a picnic, as an appetizer, or (served with a salad) it makes a good light meal. This is also a delicious and simple way to use up leftover pasta. Preparation time: 45 minutes

I could not have asked for a better Easter Sunday! We slept in late, attended a wonderful Easter Service. The first Driscoll Berries of the season are surfacing, and they were on sale for a phenomenal price ($5.88 for four baskets). Tip: I like t

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v

An easy vegetarian side dish for lunch... Ingredients Pumpkin / Mathanga - 1/2 Kg ( I used the green coloured skin type) Green Chilly - 5-6( can you more as pumpkin is a bit sweet) Turmeric powder - 1/2 Tsp Grated coconut - 1/2 cup Cum

Egg Mayonnaise Sandwich Ingredients : 1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder

aloo choliya pulao recipe a simple, easy and healthy pulao made from potato (aloo) and fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india

Wheat Halwa / Godhumai Halwa is very famous throughout India. People of different parts of India have their own version of Wheat Halwa. But in Tamil Nadu preparation of Godhumai Halwa means, making the Halwa using the milk extracted from the wheat berries

O ur Amla tree has turned five. For the last two years, it has been bearing fruit. First time there were only a few amlas in its dainty branches. Second year the number was greater. Both the times it was a pleasure to see the translucent green amlas hang

Martha Stewart's cookie application for ipad, titled MS Cookies is one of my absolute favorites and inspires me each time I open it up and scroll through the parade of cookies marching across my screen. There are cookies for 'Hedonists', 'Traditionalists'

Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers

One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan

Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a