Random recipes - page 395

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake -- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must read

I know, there have been gaps in posting but you can't blame me that much. There isn't a single day I don't plan something for my baby blog but sadly its the most neglected child of mine, the other two being more demanding. My 5 years old daughter and 2 mo

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp

Pizza hut dessert pizza is a favorite dish around the world. Are you looking to make Recipe for Pizza hut dessert pizza ? Make delicious restaurant quality dishes at home with this free secret recipes . Instead of paying money at a restaurant, stay at

Ingredients: Bottlegourd - 1(Peeled Cubed) Onion - 1(chopped) Mustard seeds - 1 tbsp Chana dal - 1 tbsp Turmeric powder - 1 tbsp Cumin seeds - 1 tbsp Garlic -5 clove Red chilli powder - 2 tbsp Salt to taste Oil - 1 tbsp Method:

Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These would in

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vege

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Health is Wealth. This is what I keep on telling my family but nothing can be done when everyone is fried food lover or to be precise Poori lover. Adding bathua leaves (green leafy winter vegetable) in the poori dough was somewhat helping me in making my

Pineapple sheera! Yum! One of my most favourite sweet dishes. Well, I have posted the recipe for sheera twice already but I was simply compelled to write another recipe again, adding pineapple chunks this time. Sheera is something I remember eating as a c

As a result of the unprecedented advancement in the information technology the availability of recipes and culinary information through the internet has brought about a new wave of food related interest, hobbies, readership and profession that cou

Once I saw the recipe in 2-3 blogs, I wanted to make it right away as the ingredients were simple and I had it in hand too. My search for a simple eggless butterless chocolate pudding ends here and am sure its my keeper. How about urs?! :)

I find that when people visit from other areas of the country and are invited to dinner, they expect certain foods to be served. For instance, if I visit my sister in Texas, I hope she?ll prepare some of my Tex-Mex favorites, since good Mexican food is ha

This recipe reminds me of school. I d taken up Home Science as a subject in class 11 and 12, and I d enjoyed it greatly. You get one hour to cook, learn stitching, or just chat around with friends how can this not be fun? This can also be marked as a his

This is simple and special side dish served in all Kerala Sadyas (feasts). Actually, this dish is slightly thick in consistency. But you can adjust the consistency by adding more or less of curd. The main ingredient used in this dish is gooseberry and you

We had originally planned to cook this Moroccan recipe from Jamie Oliver s new Jamie Does cookbook last week but the marinate and refrigerate overnight foiled us. The same thing nearly happened today but luckily we realised in time and, rather than

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t

Bueno!!! Ya estoy por aquí otra vez!! Como ya os he dicho otras veces, pa lo mío no hay remedio... ¿Pensabais que había pasado el día de la Madre, que además coincide con el cumple de mi suegri, y yo no había hecho tarta? Aichhhhh qué poquito me conoceis

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b

Indomie is a very famous instant noodle brand in Indonesia and it makes other instant noodle brands called as indomie as well. There is another brand named "Mie Sedap" that also tasty and a lot different names for instant noodle. Stop here, I am not g