Random recipes - page 394

This is very famous layered sweet from coastal Andhra originated from and named after the village Tapeswaram in east godavari district. Ingredients: . All purpose flour/Maida – 3 cups . oil – 6 tablespoons, to make dough . Oil – T

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.

When we started this project, a number of relatives and friends got in touch giving us encouragement and suggestions for recipes that they ve all grown up with or recollect from childhood. One recipe which was common across the various suggestions was Go

I first tasted this nian gao puff at my first blogger meet during last Chinese New Year. They were from Tracie of Bitter Sweet Flavors and I fell in love with it. I am crazy over deep fried nian gao that were sandwiched with yam and sweet potatoes

I feel like whenever I open up the "create post" page on blogger, I have to find new words for apologies. My life really hasn't been conducive to posting, and so it's just hard to find the time/money. Also, I live in a basement apartment now, with no natu

Brazil's dessert combination of guava paste ( goiabada ) and fresh white cheese called Romeu e Julieta (click here for more on Romeu e Julieta ) has inspired Brazilian pastry chefs and home cooks to create numerous variations on the theme. Some are clo

Poha/Avil upma is a quick fix breakfast dish, it is indeed a healthy recipe and can be made in a jiffy in less than ten minutes. Ingredients: Poha/Avil - 200gms Big onion - 1 finely chopped Green chilly - 1 chopped Turmeric powder - 1/4 teas

I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi

Ingredients: Cabbage - 2 cups( chopped) Channa Dhal - 3/4 Cup Onion - 1/2 cup (chopped) Tomato - 1/2 cup (sliced) Ginger Garlic paste - 1tsp Turmeric power - 1/4 tsp Red chili powder - 1tsp or to taste Coriander powder - 1 tsp or to taste

Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi

One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w

Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

First, take some flowers from the garden: courgette, nasturtiums and thyme should do it. Then make some ricotta stuffing from Jamie , (5th recipe down). Combine ricotta, grated nutmeg, grated parmesan, lemon zest, chopped mint and finely choppe

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

Source : Worldwideweb and filling concept ( nutella ) I adapted from my friend Savi.. Ingredients : Cookies 250g unsalted butter, cubed and at room temperature 55g pure icing sugar, sifted 1 tsp pure vanilla extract 260g plain/all

If you have never had Kadayif (Kataifi) before, it's kinda like Paklava (Baklava), only the dough is shredded. I never really understood that premise... Kadayif dough is always referred to as shredded Phyllo, but the texture is completely different. I c

We Gujarati peoples are very fond of Farsan - snacks. And Khandvi is a very interesting and healthy snack made from gram flour - chana no lot (besan). In earlier recipe we made khandvi in microwave . It is easy to cook khandvi in microwave, then cooking

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa

F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from where we regularl

Nandu masala is rich in pepper and is one of the food that is given for women after delivery, as it prevents cold attack and the heat from the pepper gives a good relief for those suffering from cold, sore throat and nasal congestion. A spicy crab masala,