Random recipes - page 394

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

I find an opportunity to bake at the drop of a hat.A new appealing recipe with ingredients ready in my kitchen sees me rushing to line my pans and pull out my weighing scale and hand held mixer,switch on the music and bake to glory.But when someone asks m

Before I die, I fully intend to try every imaginable chocolate chip cookie recipe available. (I?m just getting a good start... bear with me while I document one more ) National food brand companies put their top tried-and-

Have you ever had one of those unexpected cravings for hot spicy food? And if you?re looking for spicy hot food which is out of the ordinary or edgy or unusual and unexpected? you should try Oseng-oseng Mercon or Firecracker Stir-fried Beef .. Wh

I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to

I had a productive day in my herb garden and kitchen. I made four new recipes! I've decided to postpone Part II of my day at the special event for sustainable seafood -- it's been a while since I've blogged about a new recipe. Tonight's dessert was r

Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup of coffee and

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers

If you are like me then you probably get cravings for chocolate cake at random odd moments and don't have time to do anything about it - or don't want to commit any large portion of your chocolate stash to a large cake that when there isn't a special occa

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

Desi am zis ca inca nu fac dulciuri cu capsuni pentru ca nu sunt prea aromate, am zis hai sa incerc poate gasesc niste capsuni bune si fac tortul minune. Ca si in filme :)), totul a pornit de la o fotografie de pe net a unei felii de tort cu zmeura.Mi-a

Reel versus Real We all are familiar with the famous Hide and seek advertisement where Hrithik endorses the product. But unfortunately the quality of the product has not been so stabl

?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in

HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci

Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a bonus, it required some wine but not an entire bottle. Since the vegetables refused to chop the

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we ve had different people on the team bring in goodies, so I decided to voluntee

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush

Week Three of French Fridays with Dorie and Ms. Greenspan chooses her Spicy Vietnamese Chicken Noodle Soup. What looks like a very involved recipe, isn t. It s just a long list of super-intense flavors and ingredients. I didn t think I d have the time

It was quite unfortunate that Vegie Hut at Boxhill was closed when we planned to visit that day (they were still on their "xmas holiday break"). Following the trend of Aussie businesses, shops are typically closed from xmas eve onwards until a certain dat