Random recipes - page 394

I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butt

I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos

I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron

Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colb

During my childhood time my granny used to prepare this Stir-fry Vegetable at least once in alternate week. But ever since she passed away, this dish seems to be vanished in our menu list. Last weekend while doing my usual weekly groceries, I spotted a

My friend recommended me to Fook Kin fried rice a while ago, and eversince then I have been craving it. I had the hong kong style Fook Kin fried rice for the first time in a chinese restaurant in Plymouth, the second time around we went there, the old che

I tried this mock 'shrimp' curry recipe from Notes from the Vegan Feast Kitchen . It was delicious! Bryanna was so brilliant by adding ground almonds to the curry with 'tofu creme' sauce (instead of coconut milk). I think the ground almonds thick

Ingredients: Cod Fish: one nice fillet 30ml Olive oil for searing Cod Seasoning: 1 pinch Paprika 1 pinch Onion and garlic powder 1 Pinch Cayenne pepper 1 pinch Assorted dried herbs 1 pinch Fine salt and cracked black pepper

I had been eyeing galette recipes for sometime. When my sis-in-law Reshma asked me to whip up a fusion recipe for her site Masala Mango Mantra , I toyed with different ideas. When galette popped into my mind I could think no further. The idea for filling

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a special treat on Easter or Valentine's Day. If you want, an egg can be added

This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.S

cook's illustrated recipe for carrot cake and cream cheese frosting is my new go to, gotta have, can't do without recipe. i baked this for easter sunday and it was a hit! it was really a hit with my husband, so it is a true keeper in my book. it baked ta

There were few dishes of Appa which I always cherished. One of them is the traditional Mangalorean style Koddhel. A dish which can be cooked with any vegetable in hand wit the basic spices avilable in the kitchen. The main diffrence between this Koddhel a

In July last year, I wrote about my Top 5 Street Burgers in StarMetro . On that day itself, I received numerous emails from readers ? some asked me for directions, some told me my selections were spot on and some said they did not agree with my top five

I lied to you. I am not making anything Eastern European this time. I have an excuse: to make something Eastern European, we always join with my Mom. She s been planning to come over today, but it s -18C/-0.4F outside and we had to cancel our cooking se

There it is My Daring Baker s challenge Danish Braid. It looks lovely, doesn t it, or is it just me? I am so happy that I got to finish my challenge, and it s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spi

Dear All, Wishing you all a very Happy Holi! May god gift you all colors of life, colors of joy, colors of happiness, colors of love, colors of friendship and all other colors you want to paint in your life! I know I have been away from

Hello dear friends readers, I know I've been away for quite long. It was a hectic season and a lot of travellings need to be done. Actually, I just had the new year party at my place a day ago. Yes, was busy cooking cleaning for the past two days. I h

Plain Khoya / Mawa (Milk Solids) is the base of many indian sweets. Though it is a time-consuming process, they give better taste than store-bought ones. You can also prepare Khoya using Microwave, but i have not yet tried that option. I'm always comforta

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

Ingredients Boiled Potatoes 4-5 no.s Onion 1no.(chopped) Garlic 2 cloves (minced) Curry leaves few Mustard seeds 1/2 tsp Fennel seeds 1/4 tsp Channa dal 1 tbsp Chilli powder 1/2 tsp Curry powder 1/2 tsp Salt as n

If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????

Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious so I