Random recipes - page 397

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

Spring is the best time to switch to healthy vegetarian food. Hope you will find the two picnic food ideas presented below to your taste. Enjoy! Crudites. Fresh Vegetables with Healthy Dips Do not expect this picnic food recipe to be quick b

My husband thinks I complain about too much, but really folks, how much is an ordinary citizen supposed to accept without complaint? I think I tolerate quite a bit actually, but there has to be a line drawn in the sand SOMEWHERE. Remember the great Toll

There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one

Happy Easter Everyone! I made this Trifle as one of the many desserts I made for my family's Easter Luncheon. This Pineapple-Orange Trifle is the perfect creamy and light dessert after a big heavy lunch. The best part is it is very easy to make and fu

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

With S$12.00 on hand what do you usually order for dinner to feed a family of 3 - 4 person? Is it a S$3.00 packet of Chicken Rice or those mixed vegetables Economical Rice(Chap Chye Rice)? Here with S$12.20 we managed to whip up a hearty Winter Melon

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all

Remember when there was such a thing as a cheap cut of meat? I set out to cook short ribs, a dish I had not made in quite a while, and like purchasing a new vehicle, I was shocked by the sticker price. I understand all the fuss now, I mean, the glamo

mathura ke dubki wale aloo recipe a thin spiced curry made with potatoes and famous in mathura one of the holy cities in the northern part of india, in uttar pradesh. i have been both to mathura and vrindavan. while mathura is associated with the b

When I was resting at home last Monday, I decided to bake a simple cake. When I saw Ellena's post on the marble cake, I felt like having some. The recipe was in fact from Ju . Without hesitation, I got my kitchen accessories and ingredients and

A few days ago I bought 4 small packets of Shirataki noodles . I had never tried them in my life but I had a pretty a good idea of what it might taste, since it's made from konjac plant/konyakku and I love konyakku jelly. At the moment I am trying to red

Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or

When a batch of rolls turns out as heavenly as these, it makes my day. I wasn?t expecting much from this recipe, as I thought the cottage cheese might make the rolls dense and heavy. These turned out so light that I was scratching my head trying to figu

I am a teacher. Still am. I am just on leave. I have not resigned. I teach Living Skills in school, or Kemahiran Hidup as called locally. In Living Skills, there are 4 electives to be chosen, something like a minor thingy, namely home econs, technical stu

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o

Kundapur Masala Powder Recipe credit - Saranya . S. Hegde ( Author - Mangalorean Cuisine ) Ingredients 250 g dried red chillies 125 g coriander seeds 1 1/2 teaspoon peppercorns 3/4 tablespoon methi seeds ( fenugreek seeds ) 2 teaspoo

This is a "must try" aromatic tasty recipe from Kerala usually done with fresh fish "Pearl spot fish" which is karimeen in Malayalam Paraimeen in Tamil, marinated with different spices cooked in banana leaf. Ingredient: Fish fillets

My family likes claypot rice. We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following: King s Chinese Cuisine Lido Restaurant Top Gun J C Restaurant This is my take of Claypot Rice with

I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it

Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow cooked in the

Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st