Random recipes - page 397

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

A few days ago, I saw a beautiful Zebra Pandan Chiffon Cake from one of the Chinese website which I get to know through Aspiring Bakers event. And upon looking at it I knew I must give it a try because Pandan Chiffon is one of my favourite childhood c

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I got to thinking-- my D.N.A. roots are deeply embedded in Germany-- Bavaria , to be specific. I saw a similarity to the sweet dough for Hot Cross Buns (an English Easter

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra

Angel hair soup : with angel hair pasta, chopped potatoes, tomatoes, carrots, onions, lentils, bay leaf, without olive oil. It is eaten during Good Friday. Bacaliaros , salt cod : once an inexpensive food but now it is a luxury. It is prepared in

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Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca

Ingredients Roasted Rice Powder - 2 cups (I used Double Horse) Boiling Water - 1 1/2 to 2 cups Salt - as needed Grated Coconut - 1 cup or as needed Oil - 1 Tsp Preparation Boil water with oil and enough salt.

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

I make it a point to cook the onam sadya I mean the whole thing alright... which are 1.Rice....2...Cherupayyar Parippu... 3...Sambhar 4... Kalan 5...Olan 6.... Errisery 7.... Pachhadi 8.... Kichhadi 9....Inji -Puliyyum 10....Palalada Payasam 11,,,, Ethakk

Ingredients Chapthi/Roti/Tortilla 5 no.s Paneer 1 + 1/4 cups Carrot 1no.( thin stripes) Capsicum/Bell Pepper 1 no.(Medium size-finely chopped) Onion 1no.(sliced) Green chilli 1no.(finely chopped) Ginger-Garlic paste 2 tsp

choliya pulao recipe a simple, easy and healthy pulao made from fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india especially in western a

Hi all, Hope everyone is doing great out there. This is a special post that I am posting for an event that a lovely blogger Magpiesrecipes is hosting at Magpiesrecipe. If she wouldn?t have asked me to join her event, I guess this recipe wouldn?t ha

My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid's Delight event guest hosted by Ch

While I was looking at the Health and Lifestyle section of Yahoo! I recently discovered a vintage Anglo-Indian rice and fish curried recipe called kedgeree. The Scottish claim kedgeree to be one of their traditional recipe... hmn... curry powder in a Scot

A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph

T his time I knew I had to do the DB challenge not because it was a cake, but it was something which I had been planning to do this month,otherwise. Then when the DB challenge was announced, I was so thrilled that I almost bounced off the walls. I love tr

Beef in Black Bean Sauce, just like the Chinese takeaway. No sorry, I'll rephrase that, better than the takeaway! All freshly cooked, what can be better? I first raved on about this over a year ago, but as it's so good I'm posting it again.

Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

My family likes claypot rice. We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following: King s Chinese Cuisine Lido Restaurant Top Gun J C Restaurant This is my take of Claypot Rice with

Here's some advice - Pre-order at Burt's. It is as simple as that. We saw over a dozen people turned away. The kitchen has an X amount of oven space and they may run of dough. Regular customers, or people like us who researched the LTH forums before

Chances are if you?ve ever been at home during the week and turned on the television, you will have come across the legend David Dickinson hosting either Bargain Hunt or, more recently, Dickinson?s Real Deals. What this man doesn?t know about antiques