Random recipes - page 397

Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori

Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,

Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn

KNORR STERNCHEN SUPPE STAR NOODLE SOUP MIX. Knorr Star Noodle Soup Mix This fun soup is easy to make, simply add the mix to your soup pot along with 4 cups of water. Stir and bring to a boil, then simmer for 5 minutes.

Ingredients Soft boiled Eggs 4 no.s Chilli powder 1 tsp Turmeric powder 1/4 tsp Curry or Garam masala powder 1/2 tsp Salt as needed Water 1-2 tbsp Oil 1-2 tbsp Method Cut eggs in to 2 half and keep aside. Take a

spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another method of preparing making palak pakoras . chopped spina

Although my recent trip to Melbourne had been a short one, I had fun and it was nice seeing my sister and her family again (even though I had seen them over Christmas last year when they visited Singapore). I had a chance to see where they live, their hom

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

My daughter?s school vacations started on Friday. This is the first time in 9 nine years, that I am at my mom?s house for vacation to stay for a month. All these years, mom was in the same town as me close to each other, so I used to visit her often. Neve

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh

Due to I had promised my mother in law to bake something for her sister and I postponed her many times coz I had no idea what to bake for her then I decided to do the experiment of this orange sponge cake with light orange custard filling. Oh ... I was re

DO NOT read this post and recipe unless you plan to bake right away Gives you craving to have something cinnamony with a hint of vanilla and maybe chocolate . -ok add butter scotch to that . . Yup thats what I microwaved , all of the above in chips

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bread fruit, which in Kannada is generally known as Beru halasu or Deevi halasu. It is one of the commonly used vegetables in Malnad areas. Sambar (Curry) prepared from this veggie tastes delicious. We can als

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

Indian sweets - well, what do I say about them? As much as I claim that I don't have a sweet tooth, I do. Big time. I didn't have one during my growing up years but ever since I had my kids I have this undying love for Indian sweets. Laddoos top the list

My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

Spanish Style Sardines Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. This food item is known for its preserved or canned versions which

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in