Random recipes - page 397

What we love about these warm summer days is that we can enjoy some good ol? outdoor eating on the patio and to every good meal there?s always a great sidekick something healthy and tasty like a great dressing, sauce, and hummus! Hummus is high in iron,

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio

This recipe post is dedicated to my dear friend, Monica, of " Lick The Bowl Good ". I know that she loves blueberries, because she sent me a jar of her homemade blueberry jam-- which I will use to make her beautiful Lemon and Blueberry Cake . I just nee

This is my moms favorite recipe. When we were coming back from home she packed me some of the dried shrimp. They are precleaned, prepacked and ready to go. All i have to do is take them out of the fridge and cook them. Its ready....... Preparation tim

I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a

Susiyam or seeyam is a traditional sweet dish famous in south tamilnadu mainly in Nagerkoil,Trinelveli, Kariakudi will be made for festive seasons.....My Mom method will be diff from my in-law method...but both tastes awesome...The difference is the di

E k tha Bachpan when Amma used to make Gul Papdi. In case you do not know what it is then it's a sweet powder make out of wheat flour and jaggery. We used to put a big spoonful in the mouth and say “Fufi” and the powder came out in puffs! Silly I kn

We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c

I actually got a hot tip about Lobby s Beef, Burgers, Dogs from one of my readers!! What a good tip to get. I ve been very behind on being able to review restaurants due to my child s health issues. However, things are getting much better and I ve b

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

Gordon Ramsay restaurants are entering the autumn of their lifecycles. Cycle being the keyword here, with many of his proteges, who used to run his restaurants during their heady years, moving on to bigger and better things. Originally a spin-off from the

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

ineapple filled mini bundts! Cute as a button, light and fluffy with the slight hint of citrusy orange and freshness of pineapple in every bite - A sweet n refreshing pure spring- summer time treat! I go for a light breakfast especially on weekdays. Be

I was at California Pizza Kitchen (CPK) last week to taste their Chinese New Year menu that will launched for the Double Happiness Celebration . Yes. Coincidentally this year Chinese New Year day 1 is also Valentine's Day. So, it will be a headache for t

What do you get when you combine chili with bow-tie pasta? You get "Picante Chicken Pasta" from Weight Watchers'. Don't scoff -- you were never tempted to dump a can of chili over your pasta, just once? I picked up a couple of these frozen entrees

This month?s Sweet Punch challenge is to bake your choice and I baked this Cinnamon Sugar Pull Apart Bread. The moment I saw this recipe on Joy?s blog I wanted to bake this for my little one who loves cinnamon bun which I make at lea

I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o

Today for the 6th day of the marathon...Here is another restuarant recreation....and an yummy one that is.... Whenever we go to downtown Boston, we prefer going to the Malaysian restuarant in China town. Its a whole new atmosphere when we enter. We usual

I lied to you. I am not making anything Eastern European this time. I have an excuse: to make something Eastern European, we always join with my Mom. She s been planning to come over today, but it s -18C/-0.4F outside and we had to cancel our cooking se

My kids love this dish and it's so simple to make and inexpensive too. You can play with the seasoning/ingredients to make it taste as you wish. Ingredients 1 large can of chicken vienna sausage (cut in pieces) Butter Whole milk Cheddar cheese or q

Michael Symon's Beef Cheek Pierogies with Wild Mushrooms and Horseradish (p. 45) was by far the most fun dish that I've made yet. As you probably know by now, Cleveland's NBC affiliate, WKYC Channel 3 came to my house and filmed me as I made them . This

After much prodding, and a blackberry smartphone for a camera, this would be an official recipe post from yours truly. Yes, yes, I have bought a new laptop, but the missing link to blogging and food is my camera. So for the time being, my blackberry w

The folks at Live Gourmet must be doing something right with their marketing as I'm convinced these are fresher than the ones sold individually. Aesthetically, the Live Gourmet butter lettuce are more appealing with their roots attached, and a bit of sa