Random recipes - page 389

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a special treat on Easter or Valentine's Day. If you want, an egg can be added

Ok, so today the blog should be called 365 Days of Baking and Lynne's Mishaps in the Kitchen. Today was one of those days. I awoke with a pounding headache, so I'm blaming the brain fart I had on the dose of caffeine in the Excedrin I took. Good grief!

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the

Sharad punam is also known as sharad purnima or kojaagarti punam. It is celebrated on aso sud 15 - purnima. In sanskrit ko jaagarti means "who is awake?" It is said that the goddess of wealth Laxmiji moves around in the sky whole night asking ko jaagarti

Always excited with NEW, innovative novel creations, I was intrigued when I first read of these interesting swiss rolls from Ipoh. Hence, a recent trip to north had me coming back lugging a bag of almost 6 of them! I just couldn't resist the fun

My husband thinks I complain about too much, but really folks, how much is an ordinary citizen supposed to accept without complaint? I think I tolerate quite a bit actually, but there has to be a line drawn in the sand SOMEWHERE. Remember the great Toll

Sometimes adding a garnish can make or break the appearance of a cake. A cake can be absolutely delicious, but if it doesn't look appealing and inviting, everyone might pass on it. Which of these would you rather dig into? or Yep, de

I have had my copy of Laduree Sucre the Recipes for a while now and although I have looked through the glorious little book more than once, eyes and mouth open wide in utter amazement at the glorious array of recipes, I have not yet actually made anythi

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio

Burger king is popular dish of american cuisine. Are you looking for Burger King Whopper Recipe ? Get clone restaurant recipes for Burger King Whopper including all the ingredients used. Exact step by step instructions for making famous Burger Kin

I love to blog hoop and check out what other bloggers are up to. And sometime back I came across this fast and easy to prepare snack. Since then I have been churning batches after batches to feed unexpected guests and little friends. These paratha sausag

Have you ever had one of those unexpected cravings for hot spicy food? And if you?re looking for spicy hot food which is out of the ordinary or edgy or unusual and unexpected? you should try Oseng-oseng Mercon or Firecracker Stir-fried Beef .. Wh

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro . She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Joconde imprime /entremets. A joconde imprime (F

Level: Medium Preparation Time: 5 min Cooking time: 40 min Serves: 4 Ashoka Halwa Ingredients Yellow split moong dhal : 1/2 cup Sugar: 1 cup Ghee: 1/2 cup Red food color: as desired (optional) Sliced Almonds: 1 tablespoo

Oh!! I miss my cakes so much!! I have not been reporting to my cake blog since the start of the June School Holiday.... seriously, I was enjoying this June School Holiday with my 2 girls to the ultimate :D We went out almost everyday for the past month an

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

I had to look up what a Buccaneer was.... I guess it's a pirate who attacked Spanish ships in the Caribbean Sea. So, feel free to slap on the eye patch, slam back a rum shot and belt out your best "Aaarrrr, matey!!" while dining on this tasty treat. F

Ingredients: Cabbage - 2 cups( chopped) Channa Dhal - 3/4 Cup Onion - 1/2 cup (chopped) Tomato - 1/2 cup (sliced) Ginger Garlic paste - 1tsp Turmeric power - 1/4 tsp Red chili powder - 1tsp or to taste Coriander powder - 1 tsp or to taste

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.