Random recipes - page 387

Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer , chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy .

I make it a point to cook the onam sadya I mean the whole thing alright... which are 1.Rice....2...Cherupayyar Parippu... 3...Sambhar 4... Kalan 5...Olan 6.... Errisery 7.... Pachhadi 8.... Kichhadi 9....Inji -Puliyyum 10....Palalada Payasam 11,,,, Ethakk

Pillayar Nonbu this year was celebrated on 29th January. Here in Vadodara we are about 5 to 6 nagarathar families. For us it is a time for a get-together. This year again Pillayar nonbu was celebrated with great pomp. So now I am back again with the recip

Haldar, J.1921. Bengal Sweets. Calcutta: Chuckervertty, Chatterjee Co. Ltd. Anybody interested in food history in general and sweet history in particular would know about Bipradas Mukhodhyay’s work Mistanna Pak ( a two-volume set on sweets in Beng

I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.

This dessert dish is for all the banana lovers. Usually banana bread is on the list to be made but we wanted something light, fluffy and creamy after lunch so I said why not banana pudding. I created custard cream with cinnamon and all spice. In the pantr

Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake First of all i would like to wish everyone a very Happy Christmas Prosperous New Year. Wish you all have a great year ahead :) As i mentioned in my Non-Alcoholic Fruit Ca

I went to Borough Market on Friday, primarily to stock on some Mexican ingredients we were running low on but also to buy some springbok. We ate quite a lot of it when we were in South Africa and were keen to cook it again at home. While I was there, I

We are the leading artisan bakery in the UK, providing craft bread, pastries and cakes from around the world, made by highly-skilled passionate bakers. We pride ourselves on promoting traditional baking methods where the whole process is done by hand usin

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr

Yes, another bread post. I bake bread faithfully at least once a week. But if time permits, twice or more times would be great! Some how it is quite therapeutic for me, not that I still do the kneading by hand anymore. But the whole process of baking brea

Before I explain how I found this recipe and why these biscuits have an odd title-- I want all of you to know how much I miss being unable to post recipes on my food blog! My long stretches of not posting dishes I've prepared for my family is simply

We love resorting to comfort food that is fulfilling and easy to prepare. Food doesn t have to be pretentious to be satisfying! So when you have some leftover veggies and meat, think about making this great Asian Chicken Noodle Soup using mung bean thread

Made this yummy choco biscuit cake over the weekend. To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits. For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is

Ingredients Hard boiled Eggs( shell removed and halved)-5 Onion medium( minced)-1 Ginger( minced)-1" Garlic cloves( minced)-4 Curry leaves and Coriander leaves-few Red chili powder-1 1/2tsps Sombu/ Aniseed powder- 1tsp Turmeric pow

What do you make, when you should have gone grocery shopping yesterday , and hubby says "whats to snack on?" Hmmmm , well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped m

'Koorka' is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about different names in different regions names and uses of Koorka. This is what I got. It is call

First they're sour, then they're sweet! First disclaimer: I know I don't usually write about just one dessert. But this one, I just had to. So Kelly and I have a favorite candy: Sour Patch Kids. Kelly will buy me a box of them any time I'm really down (sh

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

Coconut Rice is a very famous Indian recipe which is normally made on the festive days after the Puja most of the times. As, we break the Coconut in the end of the Puja, we get a fresh Coconut. So, instead of taking the coconut directly, this a yummy way

serves 4 to 6 prep: 10 minutes cook: 20 minutes Ingredients: 1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth 3 Tbsp Soy Sauce 3 Tbsp Sugar