Random recipes - page 388

Ingredients: 250 g high protein flour 1/2 teaspoon instant dried yeast 1/2 teaspoon bread improver 50 g sugar 20 g milk powder 100 ml fresh milk 1/2 teaspoon...

Ingredients: 6 pieces of tofu 1 cucumber 200 g bean sprouts for chilli sauce: 12 pieces fresh red chillies 2 tablespoons sugar 1/2 cup vinegar 3 cloves garlic...

Ingredients: All purpose flour 1 1/2 cups Atta or whole wheat flour 1 cup Rapid rise Yeast 1/2 tablespoon Oil 2 tablespoons Sugar 1/2 tablespoon Salt 3/4...

Ingredients: 4 kg Chicken Bones 8 L Cold water 1 tsp Rock Salt 1 tsp Migonette Pepper 1 small Carrot 1 small White Leek 2 Celery stalks 1 Onion 1 Bouquet Garni...

Ingredients: 1 cup beer 16 tablespoons unsalted butter ¾ cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 1 ½ teaspoon baking soda ¾ teaspoon...

Ingredients: 1 pound baby carrots 1 stick margarine 1/2 cup brown sugar 1/2 cup sugar 1 cup flour 2 eggs 1 teaspoon vanilla 1 tablespoon baking powder

Ingredients: 300 g gerkins 1/4 teaspoon haldi (turmeric) 1/2 teaspoon pepper powder 1/2 teaspoon jeera (cumin) powder 1/2 inch ginger finely chopped 1 green...

Ingredients: Dough: 2 medium russet potatoes, peeled, quartered, boiled and mashed Reserve 3 cups. of potato water 1 ounces active dry yeast (4 pkgs.) 3/4 cups....

Ingredients: 1 medium-size maliputo fish 1 tablespoon salt 1 teaspoon sesame oil 1 tablespoon lambanog 1 thumb-size ginger spring onions Steamed Maliputo

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been cr

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is actuall

Coconut polenta chocolate cookies These cookies are really quick and easy to prepare, and they can be butter-free. I used oil instead of butter. As a result the cookies were more crumbly, like a short shortbread cookie. I also tried a batch with

With the discount coupon which I posted before here , we finally went down to Tony Roma's to utilize before it expires soon hehe. As it was a Monday, there weren't too many people. The restaurant interior was quite cozy and the lighting were quite dimm

Photo by Yongkie Hurd During my vacation at Portland, Oregon(see last blog ), one exciting event I did was fulfilling Julie 's request to present my Indonesian Coffee Flan recipe in her Everyday Dish.TV , a newly born website to present healthy and

Here is a humble attempt to create the vegetarian twin of the highly popular Roganjosh (mutton simmered with several spices). Believe me friends, it was delicious and is really a great sidedish for chapathis and flavored rice plates. I am sure, all my ve

I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p

Pakora are all time favourite snacks in northern part of India. Specially taste best on a rainy day along with big cup of tea. Though I am not a huge fan of deep frying still when it comes to pakoda I am ready to make a compromise, which again is not too

I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World , so I can t post it here sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust , and I kne

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.

How many sushi bars do you know, play bossa nova in the background? Out of that lot, how many deliver to your doorstep? And just how many sushi bars boasts an all-female run operation? Assuredly, sushi bars that satisfy all the above are rare, and rathe

Posted by Lyndi I am in constant search of butter that is unpasteurized. Why the obession? Because somewhere tucked away in the back crevices of my cranium a quiet voice is saying, ?Eat as naturally as possi

If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover. But th

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th