Ingredients: 1/4 Cup very Warm Water (about 110 degrees) 1/2 Cup Cultured Buttermilk - Heat until simmering but not boiling. You don't want the buttermilk to...
Ingredients: 3 baking potatoes, thinly sliced 1.5 cups of milk 3 tablespoons white wine Salt and pepper to taste 2 tablespoons of butter 2 teaspoons of olive...
Ingredients: 1 cup butter, room temperature [226g] 1 cup brown sugar, well packed [220g](Brown sugar substitute is what I used) 2 tablespoons cinnamon 4...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...
Ingredients: 20 g carrots 20 g French beans 20 g cauliflower 20 g broccoli 20 g baby corns 20 g mushrooms 40 g onion, chopped 10 g ginger - garlic paste 5 g...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck,...
Ingredients: Bottle gourd/ Lauki - 300g [ 1 cup chopped] Onion - 1 medium [optional] Green chili - 3-4 Ginger - 1/2 tbsp [chopped] Red chili Powder - 3/4...
Ingredients: 1/2 pound linguini or asian noodles cooked 1cup snow peas, blanched 1/2 cup red and yellow pepper, cut in matchstick size strips 1/2 cup shredded...
It's interesting to see trends come and go in the world of food. It seems like food trends are as fickle as changing body styles in cars. But one thing that never changes is the lure of the legendary FISH TACO. I posted over a year ago what I called an