Eggnog jello mold

Name: Eggnog jello mold
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: En
Ingredients: 1 unflavored gelatin; 16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE; 1 6oz. Lemon Jello (dry); 1 cup Dairy Sour Cream; 3/4 cup Eggnog; 1 can 11 oz. Mandarin Oranges segments; 1 Kiwi, peeled & sliced

Starter

Easy

8 h 10 m

Ingredients

1 unflavored gelatin
16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE
1 6oz. Lemon Jello (dry)
1 cup Dairy Sour Cream
3/4 cup Eggnog
1 can 11 oz. Mandarin Oranges segments
1 Kiwi, peeled & sliced

Preparation

Preparation10 min

Cook time8 hours

EGGNOG JELLO MOLD

1 unflavored gelatin
16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE
1 6oz. Lemon Jello (dry)
1 cup Dairy Sour Cream
3/4 cup Eggnog
1 can 11 oz. Mandarin Oranges segments
1 Kiwi, peeled & sliced

Soften gelatin in 1 cup COLD water. Drain Pears and reserve juice. Dice Pears.Add water to juice to make 2 cups worth. Bring juice mixture to boil. Stir in Lemon Jello (dry). Stir till dissolved. Cool.(too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture. Chill to partial set. Fold in mandarin orange segments and pears. Place in 9 1/2 inch flan pan or 6 cup mold. Chill til firm. Garnish with Kiwi slices around mold.

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