Eggnog jello mold StarterEasy8 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 unflavored gelatin 16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE 1 6oz. Lemon Jello (dry) 1 cup Dairy Sour Cream 3/4 cup Eggnog 1 can 11 oz. Mandarin Oranges segments 1 Kiwi, peeled & sliced View the directions