Petitchef

Eggnog jello mold

Starter
8 servings
10 min
8 hours
Easy

Ingredients

Number of serving: 8
1 unflavored gelatin

16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE

1 6oz. Lemon Jello (dry)

1 cup Dairy Sour Cream

3/4 cup Eggnog

1 can 11 oz. Mandarin Oranges segments

1 Kiwi, peeled & sliced

Preparation

  • EGGNOG JELLO MOLD

    1 unflavored gelatin
    16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE
    1 6oz. Lemon Jello (dry)
    1 cup Dairy Sour Cream
    3/4 cup Eggnog
    1 can 11 oz. Mandarin Oranges segments
    1 Kiwi, peeled & sliced

    Soften gelatin in 1 cup COLD water. Drain Pears and reserve juice. Dice Pears.Add water to juice to make 2 cups worth. Bring juice mixture to boil. Stir in Lemon Jello (dry). Stir till dissolved. Cool.(too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture. Chill to partial set. Fold in mandarin orange segments and pears. Place in 9 1/2 inch flan pan or 6 cup mold. Chill til firm. Garnish with Kiwi slices around mold.

    Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.Enjoy!Sharonhttp://steppingbackintimecherishedcookbooks.blogspot.com



Comments:

01/01/2013

Made this recipe for years. It is perfect!

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