Random recipes - page 404

Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour

Serve 8 Prep: 30 mins cook: 30 mins Ingredients: Dough 6 cups Flour

Chettinadu Nandu Rasam / Spicy Crab Legs Soup Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat calories. This rasam is a best way to beat off cold and flu

Ingredients Rice-1 cup Moong dal -1 tbsp Milk-400 ml Sugar/kalkandu-200 gms Cardomon-2-3 Edible camphor-a pinch Ghee-50gms Cashews and Raisins-a few Method 1.Wash rice and dal,add 200 ml of milk and one cup of water..

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d

Its Christmas and I am with family in Allahabad. For days together, me and Vishal have been shopping for gifts in Kolkata trying to find suitable ones for each and everyone. The run down to Christmas has been so much fun. Very sadly, the only person not w

Level: Easy Preparation time: 15 min Cooking time: 40 min Serves: 9" square cake Ingredients All Purpose flour: 1.5 cups Sugar: 1 cup Baking powder: 2 tsp Salt: 1/2 tsp Vanilla essence: 1/2 tsp Canola oil: 2/3 cp Milk: 1/4 c

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

It's strawberry time here in NC. When I decided to participate in this month's Secret Recipe Club, I was hoping that my secret blogging buddy would have a strawberry recipe on her/his blog that would draw me in and convince me to make it. I was in luck!

C hobey ke poori are simple pooris or pastries stuffed with a mixture of dessicated coconut, dry fruits and sugar. These are similar to empanadas but with sweet stuffing. Pooris are stuffed and then deep fried until they are light golden in co

Malaysian Sweet and Sour Fish Malaysian food has an immense Chinese influence. A big part of Malaysian cuisine is cooked in Chinese style. This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the fresh

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis. It can also be served as an appetizer as it is good for digestion. Yield: Approx. 6 small glasses Preparation Time: Approx. 10 minutes

Princess Cake/Theme Based Birthday Cake made @ Home A princess birthday cake is the perfect Gift to your little girl's Royal Birthday Party. Thrill any little girl with this cake...She wud really luv to have ths

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a special treat on Easter or Valentine's Day. If you want, an egg can be added

Deep frying and me don't always go well. Side line the health factors, just the intimidating thought of keeping a wok filled with sizzling hot oil and having to work with it sounds a very daunting job. Stir fries and shallow fries are common in my househo

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile

6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi

I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p

This dessert dish is for all the banana lovers. Usually banana bread is on the list to be made but we wanted something light, fluffy and creamy after lunch so I said why not banana pudding. I created custard cream with cinnamon and all spice. In the pantr

This is a simple vanilla cake.Whoever wants to try baking for the first time,can easily start with this.simple ingredients,no hard job,less energy and no mess :) This can be made rich with adding mixed nuts,tutty-fruity,dry fruits etc on the top or mixed

You may remember my call to arms a few weeks ago , encouraging everyone to make their own gingerbread houses. Well a few people actually took me seriously. Here are the results. . Norway I received a lovely email from @NordicNibbler a