Random recipes - page 404

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

This is our second time to visit Nippon YataiMura which located at Burma road, on our first visit we never know that they are famous for Spicy Soup Ramen which you can choose different level of spiciness. Nippon YataiMura has gone through a series of reno

and i put Egyptian in the title to distinguish it from the Syrian type of Fattah, which is quite different. ok, continuing with the meat feast theme, as i mentioned earlier, in that season almost everyone who sacrifices an animal ends up with lots and lo

I've got a secret...do you want to know what it is? Well I don't know if I can tell you just quite yet, but I will leave you with a few hints so you will have to check back at the end of the weekend when the secret is revealed! I've been working on a real

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12

I read bread recipe from Reesekitchen . She is using condensed milk in her recipes and her bread looks very great! Therefore like to give it a try. Since my sons dislike ?black? bread, I use the ?black? dough as part of the loaf bread. I?m happy t

Let's face it, the Los Angeles Taco scene has been in desperate need of some strict regulation. There ARE Tacos of sufficient quality in this Mexican's home away from home known as L.A. But in a time where Crispy Tacos and haphazardly spiced Al Pasto

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

A lot of brownies, chocolates and cakes recipes around the blog sphere these days made me crave for some brownies? well to be honest I am not a big brownie fan, but last week I really wanted to have a chocolate and Passion fruit combo?. but was not in a

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

Posted by Lyndi I have always been intrigued by the humble celery root, also known as celeriac. No, it?s not the root of the common celery. It?s grown for its root... and not for its leaves and stems. Okay, let?s celebrate it?s root

Wishing you a Happy Rakshabandhan to all brother and sister.Brothers n sisters relation is the best in the world. Enjoy your day with this sweet. Ingredients: 1 cup peanuts ¾ cup sugar 1 tsp cardamom powder 1 tbsp ghee ¼ cup wa

Ingredients Sheela meen (barracuda) ½ kg Chilli powder 1 ½ tsp Turmeric powder ½ tsp Vinegar 1 tbsp Cooking oil 1 tbsp Sesame oil 2 tbsp Onion chopped finely 2 Coriander leaf chopped 2 t bsp Curry leaf 2 spri

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of

Today I am going to share with you a Chinese street food - Liangpi ,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

I love to blog hoop and check out what other bloggers are up to. And sometime back I came across this fast and easy to prepare snack. Since then I have been churning batches after batches to feed unexpected guests and little friends. These paratha sausag

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra

This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t