Random recipes - page 456

Another addition to one of my favorites, this recipe is not just a good appetizer, this may actually be served as main course for lunch or dinner feasts. This may also be feasted on while having a bottle or two of ice cold beer. :D Sizzling To

Ingredients For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriand

Coconuts are the fruits of the coconut trees which are found in surplus in the state of Kerala and elsewhere in India. Their botanical name is Cocos nucifera and is the largest seed known to the humankind. Tender coconuts are nothing but the immature

As you may know, we haven t been posting as frequently as we used to due to our hectic schedule and other important priorities. We are extremely thankful for the continued support from our readers which gives us the motivation and energy to continue blogg

I made chicken rezala for the first time the day before after work. Very simple. Oil free. Light if you are convalescing. Stupendously tasty. And its fragrance wafted through the house making it feel like the the Nawab of Oudh's house in Calcutta.

I am an erratic baker at the best. So when I saw the Sweet Punch site in a fit of madness I requested for membership hoping that at least now I will start stop playing around with the ingredients and follow the recipe. I just cannot descri

One of my friends who is from north karnataka introduced me to this. As usual, I just asked her what the ingredients are and came up with my own proportions. It is one of the powder we use regularly at home since it doesn't need lot of time to make it. He

Ingredients : Boiled Eggs - 6 cut into 2 halves Onions - 2 big cut into lengthwise Curry leaves/Karvepaaku - 2stems Red Chilli Powder - 1 1/2 tbsp Salt to taste Coriander leaves finely chopped - 2tbsp Oil - 3tbsp Method : Heat o

Not just any salt, beautiful, pinkish amber, millions of years old Himalayan salt blocks from Pakistan! We first caught wind of the concept of cooking food on salt slabs from this post on Richard Huff s blog. Intrigued by his admirable review, our cur

Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l

Ingredients: Thotakura Kadalu - One Bunch (tender stalks) Onions - 2 Green chillies - 3 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Milk - 1/2 cup Oil - 1 tbsp Dry red chilli - 1 Channa d

Wild Ginger has been a star Seattle restaurant since the late 90's. My first experience had been when my brother got married. We went to the original location with our extended family for the rehearsal dinner. The next time I went back the restaurant had

There are just those days where we don t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we re so lazy we don t even want to cook! So contrary to popular belief, just because we have this food blog doesn t mean we re c

I am still mildly amused when people in the other parts of the world ask me about the winter weather in Singapore. So I guess, as well known as we would think this little red dot on the world map is, there is still very little understanding about the coun

This morning Mak Chu asked me, why is my blog not updated for quite a long time. She said, " Mama ni malaslah ". Oh boy, if only that is possible, I mean to be 'malas', it'll be great! Haha... I was pretty tight up with chores and not to mention, receivin

Fish Required: 1 big cat fish or shark Ingredients: 4-5 big onions 2 tbsp. coriander seeds ½ tbsp. cumin seeds ¼ tsp. mustard seeds 10 pepper corns ½ tsp. turmeric powder 3 tbsp. tamarind pulp 10 kashmiri red chillies 4 garlic flakes

Sancocho is a hearty soup very popular in all the Colombian territory. It varies according to the region, but basically is a soup made with the ingredients people have handy "parboil" in water for a long time. Traditionally it is made with chicken, boilin

We often say that the secret to a great tasting dish is in its marinade I agree. When it comes to frozen and ready to cook meals, Steak ala Pobre has got to be one of the yummiest and easiest to prepare. You can either thaw it for like 15 minutes while y

I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon

Palgova can be easily made at home...It requires some patience however as it is time consuming..If you love making sweets,then you can easily make it at home..I just love this..Used to ask my parents to buy me often from aavin shop during my childhood day

Oats vadai - Love cooking with oats...so i keep trying something every now and then..Vad with oats tastes really good.. Ingredients: Oats:1 cup Vada dhal:1/2 cup Onion:1,finely chopped Green chillies:2 Red chilli powder:1/4 tsp Cumi

Shop at More Food Adventures Over the weekend, we went to Kauswagan, Lanao del Norte and sampled fresh and delicious foodies in the area.. To start with our food journey in Kauswagan, Lanao del Norte is Kinilaw na Balat .. Balat, or Sea Cucum

Margaret Baker brought the best salad to our May meeting on Monday and graciously shared it. Salad: 10 oz. fresh or frozen shelled edamame beans (soybeans) 1 15 oz. can yellow hominy, drained (I prefer Bush brand) 1 15 oz. can wh

What better way to start the summer off right than to make a refreshing and light meal that encompasses grilled shrimp flavored with lemongrass with fresh herbs and veggies from the garden atop rice vermicelli noodles!? This is a classic Vietnamese dish t