Random recipes - page 420

I baked this cake from a very old recipe that was on my-to-do list for a long, long time. Using very basic ingredients, this cake is moist and the brandy blended very well with the chocolate and orange flavours.

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the " Ang Bao(s) " that they are going to collect over the long weekend holiday. And for the adults, especially all the " Mums' " no doubts most of you will be bus

Many Guatemalan and Mexican dishes share a name but are completely different. I have written about Guatemalan enchiladas and tostadas , now it?s time for Guatemalan quesadilla! Everyone is familiar with the Mexican version of a quesadilla; a corn or fl

I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a bonus, it required some wine but not an entire bottle. Since the vegetables refused to chop the

a Sometimes we come across recipes that become such favourites simply because they work like a charm every single time. These stuffed buns is one of the recipes that I have made 5-6 times since the first attempt and have always yielded amazing

"Augh!" Celia smashed her purse into the washer as she spilled into the back door, nearly splattering her grocery bag onto the new, unfinished floor. That was worth a fist-pounding on the counter. "Damn birthdays.... damn traffic! Damn people !" she was

It's christmas and that means baking your fool head off, no? And everybody expects something a little different from those of us who talk of nothing but food day in and day out. They want chocolate chip cookies from their grandmother but they want matcha

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f

As you all might have noticed the frequency of my posts has been slow these days, the reason is loosing the luxury of Nanny. Oh Yeah, it is tough to keep up with kids, cooking, photography and posting. So from now onwards you will see 1 or 2 recipes per w

Chicken, Cauliflower and Broccoli Stir Fry This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile

I have a confession to make. I strive to cook "real food". By that, I mean that I like to cook meals for my family, using fresh ingredients-- organic, as much as possible. There are no processed foods in my kitchen. You will never find a tub of frozen

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Ingredients Raw Kerala Plantain - 4 Big Grated Coconut - 1/4 cup Green Chilli - 3 Pepper powder - 1/2 - 1 Tbsp Turmeric powder - 1/2 Tsp Curry Leaves - 1 Sprig Garlic Cloves - 4 Mustard Seeds - 1/4 Tsp Dry red chilli -

Banh Chuoi Nuong is a Vietnamese style banana cake. Although the name means "baked banana cake", it is a bit different from the bready type banana cake. The unique, sort of sticky texture remained me of more like a pudding. The interesting ingredient in

For the beef lovers, you can now eat till pengsan at Daidomon. Daidomon specializes in yakiniku (grilled meat) buffet and located on the 3rd floor of Great Eastern Mall, Jalan Ampang. Daidomon is one of those buffet places where you can order al

Ox or Beef Tongue is the tongue of a cow. Our, or to be precise, the human consumption of this unusual beef meat dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, f

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

I learnt this recipe from my neighbor cum friend in salem.She was a Catering student.This curry will taste exactly like what we get from restaurants,particularly its like the same taste from Saravana Grandstyle Salem. This curry needs more oil and mo

I remember going to the home of my parents friends one night sometime in the mid-70 s and eating a dish called London Chicken . I don t know the exact recipe, but we all loved it so much that it became a dish in my own mother s cooking repertoire. Essen

Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit

From retro diners to church suppers to Boy Scout Jamborees, America loves its pancakes. Read on for our pick of the nation?s top ten places to eat them. Despite the global appeal of the pancake, America