Random recipes - page 426

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

I LOVE big-ass salad bars! They never cease to entertain me! During the summer, the Dudley Café in Harvard Yard offers an Extreme Salad Bar , featuring 50+ salad items, as well as rolls, chips, fruit, and drinks. The Salad Bar is located inside, but

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin pie or the most elegant side dish. Well seek no more friends, I bring you only the best. Firstly, your Thanksgiving soiree needs pizazz!. Don t do the or

A simple and yummy dessert... BREAD BUTTER PUDDING by love2cook ( makes 3 ramekins, may also use appropriate pie dish ) Ingredients :~ 6 bread slices butter raisins cinnamon powder 225ml fresh milk 2 tbsps thickened cream ( I used Paul's

From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the above-mentioned

?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in

This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over

This dessert dish is for all the banana lovers. Usually banana bread is on the list to be made but we wanted something light, fluffy and creamy after lunch so I said why not banana pudding. I created custard cream with cinnamon and all spice. In the pantr

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day celebration. It was a "spin off" of sorts from my Amaretto bundt cake that I've probably made 100 times. Since I have

Hello Friends, This is Chettinad Style prawns fry from our favorite blogger Adukala Vishesham chettinad style prawn fry .It was loved by all my friends .The have wonderful recipes and greats clicks...If you have never chec

My tryst with healthy eating after Durga puja is still on. and to stretch the quest further here is a comparatively healthy snack recipe for all your Diwali parties. I have been making this pint sized, juicy, crunchy, tongue tickler masala papad for quite

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

Although Spring does not officially start until this Sunday, here in Mobile we are already enjoying sunny days, temps in the 70s and flowers in bloom all over town! So to welcome this amazing Spring weather, how about some flower pot cupcakes and cookies!

One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w

Pronounced, Dool-say De Leshay. It?s in Spanish and it means, milk caramel. You might have heard about it (U can't have missed it if u read my Dulce de Leche cake post) or you might have not. It?s not a common ingredient in the local baking scene. So,

Vankaya inguva karam / Egg plant curry,is one of the South Indian traditional recipe,which does not contain either garlic or onion and is a sathvik food item which goes well with south indian families..It can also be prepared as stuffed brinjal / egg plan

A few years ago when Hello, Cupcake! came out I picked up a copy and was seriously impressed at all of the amazing cupcake designs! I love that the book provides step by step instructions, including photos, and walks you through the process of using si

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal

I had Tom yum spaghetti for dinner tonight. I havn t cook this dish since I finished my last bottle of Tom yum paste. The other day when I was in Plymouth, I went to the chinese store to top up some goods, where I bought my Tom yum paste, this time I boug

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that

DO NOT read this post and recipe unless you plan to bake right away Gives you craving to have something cinnamony with a hint of vanilla and maybe chocolate . -ok add butter scotch to that . . Yup thats what I microwaved , all of the above in chips

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab

We came across a classy looking restaurant where special looking olden dynasty style pots were placed at each table. They were used for hotpots buffet. Their normal buffet rate is $28.90++ or you can choose the $14.90++ set with limited selections from th