Random recipes - page 423

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

Indomie is a very famous instant noodle brand in Indonesia and it makes other instant noodle brands called as indomie as well. There is another brand named "Mie Sedap" that also tasty and a lot different names for instant noodle. Stop here, I am not g

These cookies are just like the Danish butter cookies that we can buy. Soft and they really melt in your mouth. Very easy to make if you have the right ingredients in your hand. I made the spotted cow cookies with the same recipe. Do refer to that rec

I met her in a club down in old Soho Where you drink champagne and it tastes just like Cherry-Cola C-o-l-a Cola If there was only one band I could listen to for the rest of my life, The Kinks would be on the top of that list. Yes, the Beatles and Ze

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

I first had boba tea back in high school when my friend Annie took me to an Asian cafe in our hometown. Boba is made from tapioca and or jelly balls, and the balls can be dark brown or multi-colored, like the ones here. At first I was surprised by the lit

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or

This post is a quick shout out to my brother, who amongst the mashed cauliflower and quinoa salad recipes, begs that I include some good old fashion American fare. ... But of Course! Here's a burger he and his friends call, "The Lumberjack

by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about When have you ever been able to? #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know about my blah blah s

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin pie or the most elegant side dish. Well seek no more friends, I bring you only the best. Firstly, your Thanksgiving soiree needs pizazz!. Don t do the or

I like batter dipped food verses breaded. I use chicken thighs since dark meat stays moist versus white meat. I soaked the chicken in buttermilk. It gives the chicken some moisture and flavor. Soak the chicken for a least 30 minutes, if you choose to do

15th Jan 09 One of my weekday work lunch at foodcourt in Shun Li Industrial Park . Tried the pig organ soup stall since my colleagues recommended it. For S$3.00, this is definitely a satisfying bowl of mee sua soup with lots of ingredients. The so

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

Piyush is a rich creamy drink. It brings back lot of my childhood memories. It also reminds me of a small restaurant called 'Prakash' at Charni Road, which serves the most delicious and best Piyush in the city. Seeing my craze for the drink and to discour

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

This is tarako on pasta. One of my prefered pasta dish. You should really try it. You can buy salt-cured fish roe mentaiko and tarako . Well, names are interchangeable it seems. Actually tarako should be from cod fish, an mentaiko from pollock. Mos

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in

I ve got exciting news I want to share with all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy recipes featuring any of the

My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid's Delight event guest hosted by Ch

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to writ