Random recipes - page 425

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix fixe menus offered throughout the city and surrounding suburbs. The first on our list was Rialto , a regional Italian-themed restau

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced

During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene

This pachadi has an awesome tangy - sweet taste which I love. My grandmother used to make this often for me! I just got the recipe from her sometime back and tried it out today and it tasted just the same. Thanks to her :) It goes well with plain rice

Before KPC's Nutrifest project came into action I dint hear of this unusual sounding dish. Pantheras is yet another recipe that came into being during the British Era and if am not wrong is quite popular among the Anglo Indians living in Kolkata or in o

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

I talk a lot about how I don t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That s how I came up with my Turkey Pesto San

Hi everyone! Trish here, from Pink Preppy Lilly Lover . I'm channelling my inner-Giada today, wait until you see what we have in store for you! (Curly pony tail, pink sweater, and a big pot of pasta...that's my kind of girl!) I wa

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

February 3rd is the start of the new Chinese New Year - The Year of the Rabbit! To celebrate this special occasion, I made Chinese Potstickers. The only issue I had making these yesterday was that on Tuesday night we had the worst snow storm o

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

http://gayathriraj.blogspot.com Ingredients : Eggs : 4 (boiled) Onions - 1, finely chopped Oil - 2tbsp Popu (Tadka)- 1tsp Green Chillis - 2 Red Chilli Powder - 1tsp Dhaniya Powder - 1tsp Sesame Powder/Nuvvula Podi - 4tsp Pachi Kobbari, Coconut po

Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its

Ingredients 1 pound rotisserie chicken meat, cut into bite sized pieces 3 cups reduced sodium chicken broth 1 1/2 cups onions, chopped 1 cup frozen hash brown potatoes 1 bag Green Giant Broccoli, Cauliflower, Carrots Cheese Sauce Valley Fresh

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

I read and re-read the title I have given to this post again. And I looked at the cookbook I had just finished admiring. After so many days of drooling at the dishes this person cooked on TV, I finally gave in and searched for the book and now I am a prou

Ah, the weekend. It's turning out to be a snowy one -- we've got at least 6 inches here in Portland, Maine. Weekends are my favorite time for cooking. I usually don't have to be anywhere during the day, so I have plenty of opportunities for experimenti

Butter Naan , a butter flavored flat bread which is very popular in India. I often make this Naan at home and serve them with Chicken Recipes like Chicken DoPiaza . Ingredients: Butter Naan 1 Cup All Purpose Flour (Maida) 1 tsp A

I make it a point to cook the onam sadya I mean the whole thing alright... which are 1.Rice....2...Cherupayyar Parippu... 3...Sambhar 4... Kalan 5...Olan 6.... Errisery 7.... Pachhadi 8.... Kichhadi 9....Inji -Puliyyum 10....Palalada Payasam 11,,,, Ethakk

It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is beginning to turn the morning temps to be a little crisp. Still, we are predicted to be in the low 70's. I'm going to hunker down, at home, and do

Buckwheat flour dosen't contain gluten and is a great source of fiber and minerals. This simple ravioli recipe is very healthy and delicious, thanks to the combination of pumpkin and potatoes. Preparation time: 1 and a half hour IN

I've found this curry a while ago on pioneerwoman site and I was simply tempted by the way it demonstrated and photos just like always when I visit her site! Apart from that, unlike Indian or Thai curry, this curry doesn't contain yogurt or coconut milk

Crunchy, light pillows of ricotta cheese filling dipped in a delicious Marinara Sauce. How does that sound to you? When my Co-Worker, Kelly, described this delicious appetizer her eyes were rolling in the back of her head. "It's the buttermilk that give