Random recipes - page 430

This is one of my favorite pasta. It is quite different from tomato based pasta recipe. This one is cream based, it has its own amazing flavour and creaminess. Totally yummy. I added chicken in this, but you can make it completely veg. Add any vegetables

This is another great recipe for soft bread. This recipe is using water roux method same as Hokkaido milky loaf but without whipping cream. This is kind of bread can be made for everyday bread. It has been quite some times I leave my bread machine

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

I have officially found my new favorite pizza place. I ve seen Farm Star Pizza as I pass by on the Esplanade since it opened in November, but just hadn t made my way through their doors yet. That was until fellow Chico food blogger Elise at Yum Food

Chettinadu Nandu Rasam / Spicy Crab Legs Soup Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat calories. This rasam is a best way to beat off cold and flu

Keema cutlet is a favorite with kids.I always prefer chicken keema over mutton.To make this recipe a little more healthier I have added oats instead of corn-flour for binding.This combination tastes great.Do give it a try and don't forget to write your fe

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

Story: I love Kakori!! I have never even been there but I love it! I can't think of any other city in India that has its name linked to famous freedom fighters and super-delicious kebabs! Until I tried this recipe from SK guruji the only thing I knew

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

If you?re looking for a simple (yet fantastic) way to prepare salmon for one or two people - give this a try. The sauce stores well in the refrigerator for last-minute throw-on-the-grill convenience. Several days a

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in

Deep frying and me don't always go well. Side line the health factors, just the intimidating thought of keeping a wok filled with sizzling hot oil and having to work with it sounds a very daunting job. Stir fries and shallow fries are common in my househo

Michael Pollan's food rule # 17: Eat foods that have only been cooked by humans. Michael Pollan's book Food Rules is a great collection of simple rules for optimal health and weight maintenance. His rules

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

From under the tuckus of a warrior to your plate, hamburger has a surprisingly interesting history. Ground meat was eaten in ancient times but it becomes worthy of note during the 13 th century. As the Mongols raided and pillaged, they

Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our b

These are really really easy to make and there is not even any cooking involved. Is that cheating ? They were SO easy to make, it FELT like cheating. I made these at 3am on Saturday morning. No joke - honestly I did... On a Saturday, our shop NATURAL

Level: Easy Preparation time: 10 min Cooking time: 20 min Serves: 25 biscuits Eggless Coconut Cookies Ingredients All purpose flour/maida - 1 cup Unsalted butter - 1 stick Baking powder - 1/4 tsp Sugar - 1/2 cup Rava/Suj

Baguettes can be an accessory ingredient in so many recipes. Used this way, it becomes an edible receptacle for just about any filling you can dream up. No need to dip or spread your bread with any other ingredients. This is a great ?self-contained? ap

Before KPC's Nutrifest project came into action I dint hear of this unusual sounding dish. Pantheras is yet another recipe that came into being during the British Era and if am not wrong is quite popular among the Anglo Indians living in Kolkata or in o

Since I have some mango juice in the fridge I try on making this mango chiffon cake. The flavour is not so obvious and will be better if I add in mango flesh as well. Well is pretty hard to get fresh mango as now is not the season. Anyway I still like thi