Random recipes - page 433

It's Friday! That means it's time for another kitchen excursion with Dorie Greenspan's From My French Table. For me, Friday's are not the only day that I have Dorie in my kitchen. I cook almost exclusively from this cookbook. It is always on the count

Ingredients: * 1 cup Split mustard seeds , * 250 gms Green thick chilies ( Jalapeno pepper ), * 1 tbsp Split fenugreek seeds, * 1 tsp Turmeric powder , * 2 tbsp Oil, * 3 tbsp Lemon juice or 2 tbsp Vinegar, * 1 tsp Asafoetida powder,

The biggest reason I planted a few zucchini bushes in the garden this year was to have access to zucchini flowers - not that I don't love zucchini, but it's so plentiful and cheap at the farmers' market all summer, so why grow it? The blossoms, on the ot

Pound cake can be a misnomer. I recall in a previous life as a newly married woman without children, I had a desire for my husband to bake for me. He is no baker. He has no experience baking. However, in this day and age, there are no dragons to s

Barley Kanji / Porridge - Healthy Drink Barley Water / Kanji, a healthy drink made with Pearl Barley . Barley is a cereal grain rich in protein, vitamin and also fibrous. It is chewy and has a nutty flavor similar to Brown Rice . The pre-soaking

Yee Sang is a raw fish salad that originated in Singapore and is popular in both Singapore and Malaysia. It is a symbol of prosperity and abundance, and is normally served as an appetizer during a Chinese New Year Feast. The dish is served with raw fish,

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

My wonderful husband got me this ravioli press and I am having so much fun with it. I can literally make 72 (enough to feed 6 hungry people) homemade from scratch ravioli in less than an hour!I have a pictorial tutorial below to show just how easy it is.

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

I long for a Chicha, this delicious drink made with rice, milk and sugar, serve with crushed ice and topping with ground cinnamon and condensate milk, very refreshing and filling. I really miss this drink. Back in Venezuela you can find "El Chichero"

Impulse! A wish or urge, particularly a sudden one. Doing things in the spur of the moment. A few days ago, on a very popular facebook foodie page, Chef at Large, a young girl, living in Mumbai, inquired if there was anyone from Kolkata who c

This delicious dish is so simple to prepare and can be made with many variations. Preparation time: 15 minutes INGREDIENTS 1.5 lb veal strips (thinly sliced) 6 grilled baby artichokes 5 t

I have some leftover Pulut Hitam (recipe from previous post) and what comes to mind? Ice cream! Yup, this is our very own traditional ice cream which is truly one of a kind. This fabulous ice cream can hardly be found in it's original packing anymore. T

I have always been fascinated by the lovely yellow colour and flavour of Cape Gooseberries and also by the way they are bunched together into a perfect round with berries neatly spaced and aligned on the outer circle. A work of art no doubt! Th

Egg Mayonnaise Sandwich Ingredients : 1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt

Punugulu is a simple tasty and easy snack recipe prepared with All purpose flour ( Maida ), and curd. Ingredients: All-purpose flour or Maida-1 cup better) Onion-1 big 3 green chillies Yogurt or buttermilk-11/2 cup Coriander-chopped Chopped gi

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure

This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I

Yesterday my friends had been to the beach and they dug out some fresh clams,I remember mom making marvai pundi(rice balls in clam gravy,I will surely put up this recipe some day),which is like a long process.I decided to make marvai sukka,there are two w

Serve 3 Prep 10 minutes cook 20 minutes Ingredients: 6 chicken legs, bone in and skin on 1/2 cup soy sauce 1/4 cup Mirin (cooking rice wine) 1 cup low sodium chicken broth 1 Tbsp sugar, or more to taste 1 Tbsp sesame seed oil a pi

One of my favorite fish of the sea, Rex Sole is often overlooked in favor of the more popular species of what is considered "flat fish". Don't make this mistake, this flat fish is absolutely delicious and so easy to prepare. If that weren't enough, it's v