Random recipes - page 436

While Manila has become oversaturated with Italian restaurants, it has also become disamarmingly apparent that most of these are of the second-rate, trying-hard, copycat kind. With the exception of Italianni's with the checkered, laminated tablecloths tha

This weekend, Christians around the world will celebrate Easter. One of the symbols commonly associated to Easter celebrations is egg. Why Egg? Eggs and Easter have almost become synonymous. Easter eggs are special eggs that are often decorated

In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good

Oh.. I didn t realise I still have some soba noodles left in the larder. In fact, there are certain things that I have almost forgotten that I bought probably a while ago! It s good to clear out the larder from time to time. However, this time, I had to c

Chembu Colocasia or taro root is one of my favorite vegetables. I love anything made out of it like Chembu Sambar, Chembu Moru Kootan, Chembu roast etc. Chembu Pulivitta curry is a perfect combination with Molagootal, molagutiam or curd rice. This is anot

Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press

This week's SMS was chosen by Ellen of Blue Tree Green Heart : chocolate orange macaroons. After having spent two glorious weeks house sitting for my in-laws, I returned home on Friday and these macaroons had the honor of being the first thing I baked

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can

I have adapted this brilliant 30 day muffin recipe from Rachel's Favourite Food by Rachel Allen , the muffin batter will happily sit in the fridge for up to 30 days so you can make muffins everyday for a month. For my first batch I chucked

Ingredients: For Nuchinunde: Split Pigeon Peas / Toor Dal - 1 cup Bengal Gram - 1 cup Split Yellow Moong Dal - 1 cup Coriander Leaves, chopped - 1 cup ( or Dill / Fenugreek Leaves) Ginger, grated - 2 tsps Fresh Coconut, grated - 1 cup Salt to taste For

Spanish Style Sardines Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. This food item is known for its preserved or canned versions which

You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. Best to serve immediately as the longer

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' 'bokro' will probably put the whol

vangi bhaji or vangyachi bhaji recipe a simple and easy dry curry from maharashtra made with eggplants, spices and ground peanuts. eggplant or brinjals are called as vangi or vangya in marathi. the curry is slightly sweet and tangy due to the add

OK, I have to be honest here - I wasn't a huge fan of pork knuckles/pig's feet/ham hocks - or whatever you want to call them - but there is one (well now two) ways I'll eat them. First is the jellied pig's feet and now this! Recipe taken from new Nigell

Was off looking for beef the other day, no surprise there, but couldn't find what I was after and spotted some good looking rabbits for sale so went for one of those instead. Talk about from one extreme to the other! Been meaning to try a rabbit for ages

From under the tuckus of a warrior to your plate, hamburger has a surprisingly interesting history. Ground meat was eaten in ancient times but it becomes worthy of note during the 13 th century. As the Mongols raided and pillaged, they

While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa

This recipe was tried based on "Manjula's Kitchen " Video. Ingredients: 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powde

The CCD?s (Caked Crusader?s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it?s doing! I?ve never seen rhubarb and dates partnered up before but it makes sense because

In my research of Sri Lankan cuisine, I have discovered that, at only 25,332 square miles, this tiny teardrop of an island, just off the southern tip of India, features remarkable culinary diversity. Hill country cuisine is quite different from that of th

Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C