Random recipes - page 422

Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff

I tried this mock 'shrimp' curry recipe from Notes from the Vegan Feast Kitchen . It was delicious! Bryanna was so brilliant by adding ground almonds to the curry with 'tofu creme' sauce (instead of coconut milk). I think the ground almonds thick

Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

What do you get when you combine chili with bow-tie pasta? You get "Picante Chicken Pasta" from Weight Watchers'. Don't scoff -- you were never tempted to dump a can of chili over your pasta, just once? I picked up a couple of these frozen entrees

Ingredients: Brinjal - 1 medium sized (Mattu Gulla) or 5-6 if small variety Coconut, grated - 1/2 cup Coriander Seeds - 2 1/2 tsps Tamarind Extract - 1 tsp Dry Red Chillies - 8 Turmeric Powder - 1/4 tsp Sugar or Jaggery Powder - 1 tsp Rasam Powder - 1

When my son was in first grade, we used to spend time at lot of time at the Border's Book Store at our local shopping center. There was a quiet little man who had a cart stand, where he'd sell freshly made Belgian Waffles. He'd take a square of dough a

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapathis, naans and especially bhaturas. It is made with potatoes and chickpeas (white chana / Garbanzo beans) in an onion and tomato b

Time 15 min Ingredients Very Fresh ridge gourd 2 medium size Finely chopped onion 1 small size Green chopped chili 1 Garlic chopped 2 Chopped corainder 1 tsp Lemon juice 1/2 tsp (optional) Oil 1 tsp Salt to taste Me

Banana Nut Muffin Donuts Although these donut shaped banana muffins are quite tasty, they aren t what I set out to make. These are a failed attempt to bake banana nut bagels. The finished product was sweet and has a muffin type consistency, very simil

Below is the recipe for making your Skittles Infused Vodka: Download the full sized 5x3 recipe cards here The biggest thing in the martini world right now is flavored vodkas . They're wonderful but they can be expensive and there's no reason you

F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from where we regularl

Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb

uscious plump strawberries so aptly represent the spring and summer in my opinion. Nature at its prime, vibrant and full while the strawberries are gorgeously plump, red, sweet and juicy, a delightful treat for the eyes and taste buds alike. The bright su

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

Posted by Lyndi Be sure to check out Harps Foods dollar section that features products from Polar Foods . Why? Because they carrry the Polar Kipper Snacks brand, which are incredibly delicious and a bargain at just $1 a tin! Y

Last night after yet another potential roommate stood me up, I met up with Dude for dinner and some much needed laughs. Its been forever since I have seen him (for longer than 15 minutes at a time) and Otto is kinda one of our favorite spots (and he is li

POP ART CUPCAKES available on Posters, Apparel Gifts @ The PopArtDiva Gift Gallery CUPCAKE VODKA? Do we really need another designer vodka on the market? It seems as though everyone who is anyone has entered into the vodka market

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

Shin Kee Beef Noodles????????is very well know and even Ah Xian has visited before. It located just next to Petaling Street or I should say it near to Pudu Bus Station, where good old time memory I go study my bus will stop at Pudu station, while walking