Appetizer skewers with melon, ham, and rosemary

Name: Appetizer skewers with melon, ham, and rosemary
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1/2 melon; 4 slices of cured ham; 8 rosemary sprigs

Appetizer

Very Easy

15 min

180 Kcal

To accompany your aperitif, combine melon and ham in super-easy skewers. Speaking of skewers, forget the wooden sticks! Instead, opt for... rosemary sprigs. It's a great opportunity to add even more color, flavor, and greenery to this guaranteed "zero-waste" recipe :-)

Ingredients

1/2 melon
4 slices of cured ham
8 rosemary sprigs

Materials

1 melon baller (also called a melon scoop)

Preparation

Cut the melon in half, scoop out the flesh, and form 12 melon balls using a melon baller (if you don't have one, use a small teaspoon).

Set aside 8 melon balls and cut the other 4 in half. They will serve as the base and allow the skewers to stand upright.
Cut the 4 slices of ham into quarters.
Form spirals with each piece.
Remove the leaves from three-quarters of the rosemary sprigs.

Assembly: Thread a ham spiral, a melon ball, another ham spiral, and half a melon ball onto each sprig.
Repeat with the other seven rosemary sprigs.
All that's left is to arrange the skewers on a board, and there you go!