Petitchef

Breaded brioches with apricot jam

8 servings
30 min
3 hours
15 min
Easy
Make these delicious breaded brioches for breakfast or as a snack ! Fill them with your favorite jam !

Ingredients

Number of serving: 8
500 gr flour

10 gr salt

100 gr sugar

60 gr softened butter

250 ml milk

1 egg

20 gr fresh yeast

apricot jam ( about 2 tbsp per brioche)

Materials

Keader (optionnal)

Preparation

  • Step 1 - Breaded brioches with apricot jam
    Put the flour + salt + sugar in the kneader. Add the butter + egg. Make a hole and put the fresh yeast in it.
  • Step 2 - Breaded brioches with apricot jam
    Warm up the milk a little bit and add it in the bowl. Knead at speed 2 during about 3-5 minutes. Form a ball and cover with a cloth. Leave to rest during 2 hours at room temperature.
  • Step 3 - Breaded brioches with apricot jam
    Form a ball with the dough and divide it in 8 balls (about 120 gr each). Flatten the balls with a rolling pin. Spread some jam on it and roll the dough.
  • Step 4 - Breaded brioches with apricot jam
    Cut it in 2 vertically. Make a cross with it and bring together the extremities.
  • Step 5 - Breaded brioches with apricot jam
    Cross the left part upward and the right part downward.
  • Step 6 - Breaded brioches with apricot jam
    Cross the two down parts and the two up parts.
  • Step 7 - Breaded brioches with apricot jam
    Twist then fold the two parts in the center of the brioche, folding one to the left and the other to the right.
  • Step 8 - Breaded brioches with apricot jam
    Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C).
  • Step 9 - Breaded brioches with apricot jam
    Your breaded brioches with apricot jam are ready!

Photos

Breaded brioches with apricot jam, photo 1
Breaded brioches with apricot jam, photo 2
Breaded brioches with apricot jam, photo 3
Breaded brioches with apricot jam, photo 4
Breaded brioches with apricot jam, photo 5

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