Petitchef

Brioche chinois, with vanilla custard and chocolate chips

10 servings
3 hours
40 min
Difficult
or
A moist and sweet dessert, pretty and tasty, you asked for the brioche chinois!

Ingredients

10 servings

The brioche :

4 cups flour

1 ounce sugar

0.5 ounce fresh yeast


1 cup milk

1 cup butter


Vanilla custard :

2 cups milk

1 vanilla bean

4 egg yolks

2/3 cup sugar

1/3 cup cornstarch

2/3 cups chocolate chips

1 egg

Preparation

Step 1 - Brioche chinois, with vanilla custard and chocolate chips

Step 1

Brioche :
In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs and the milk, and start to knead at speed 2 for 4 minutes.
Step 2 - Brioche chinois, with vanilla custard and chocolate chips

Step 2

Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes. Put in the fridge for 90 minutes.
Step 3 - Brioche chinois, with vanilla custard and chocolate chips

Step 3

Vanilla custard :
Put the milk to boil with the sliced vanilla bean and its seeds.Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
Step 4 - Brioche chinois, with vanilla custard and chocolate chips

Step 4

Add the cornstarch and mix well. Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
Step 5 - Brioche chinois, with vanilla custard and chocolate chips

Step 5

Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. Then leave it to cool down.
Step 6 - Brioche chinois, with vanilla custard and chocolate chips

Step 6

Take the dough out of the fridge. Roll it out on some flour, and form a 12x15 inches rectangle (30 x 40 cm)
Step 7 - Brioche chinois, with vanilla custard and chocolate chips

Step 7

Spread the cold vanilla custard on it, with a margin. Then sprinkle the chocolate chips.
Step 8 - Brioche chinois, with vanilla custard and chocolate chips

Step 8

Roll the dough, then cut slices 1.5 inches thick.
Step 9 - Brioche chinois, with vanilla custard and chocolate chips

Step 9

Arrange these slices in a round greased mold. Leave to swell 1 hour at room temperature.
Step 10 - Brioche chinois, with vanilla custard and chocolate chips

Step 10

Bake 40 minutes at 350°F (180°C).
Step 11 - Brioche chinois, with vanilla custard and chocolate chips

Step 11

There you are, your brioche chinois is ready!

Video

YouTube






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